dessance.com dessance.com

DESSANCE.COM

Welcome to the universe of Dessance!

Dessance, created by Philippe Baranes, is the first dessert’s bar in Paris… A unique fine-dining restaurant: a brand new concept in sweet and savoury where seasonal legumes, fruits and vegetables take on a whole new dimension.

http://www.dessance.com/

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CONTACTS AT DESSANCE.COM

Baranes Philippe

dessance.com, of●●●●●●●●●●●●●●●●c/o OwO, BP80157

59●●53 , Roubaix Cedex 1

FR

33.8●●●●8765
z5●●●●●●●●●●●●●●●●●●@r.o-w-o.info

View this contact

Baranes Philippe

dessance.com, of●●●●●●●●●●●●●●●●c/o OwO, BP80157

59●●53 , Roubaix Cedex 1

FR

33.8●●●●8765
cj●●●●●●●●●●●●●●●●●●@z.o-w-o.info

View this contact

Baranes Philippe

dessance.com, of●●●●●●●●●●●●●●●●c/o OwO, BP80157

59●●53 , Roubaix Cedex 1

FR

33.8●●●●8765
cj●●●●●●●●●●●●●●●●●●@z.o-w-o.info

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Welcome to the universe of Dessance! | dessance.com Reviews
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Dessance, created by Philippe Baranes, is the first dessert’s bar in Paris… A unique fine-dining restaurant: a brand new concept in sweet and savoury where seasonal legumes, fruits and vegetables take on a whole new dimension.
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KEYWORDS
1 arts et métiers
2 reserve online
3 menus
4 reservations and gifts
5 the team
6 photos
7 press
8 continuous service
9 brand
10 concept in
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arts et métiers,reserve online,menus,reservations and gifts,the team,photos,press,continuous service,brand,concept in,sweet and savo,ealthy,and delicious,sculptural culinary creations,served with natural,and top quality drinks,setting,philippe baranes
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Welcome to the universe of Dessance! | dessance.com Reviews

https://dessance.com

Dessance, created by Philippe Baranes, is the first dessert’s bar in Paris… A unique fine-dining restaurant: a brand new concept in sweet and savoury where seasonal legumes, fruits and vegetables take on a whole new dimension.

INTERNAL PAGES

dessance.com dessance.com
1

Menus

http://www.dessance.com/menus-dessance

74 Rue des Archives - 75003 Paris. 33 1 42 77 23 62. The spirit of the place. From Wednesday to Sunday. Lunch, Wed to Frid: 12:00 - 14:30,. Dinner, Wed to Sun: 18:00 - 22:30. Dessert bar, Wed to Sun : 14h30 - 19h. From 12h, Sat-Sun), then starting 22h. Wednesday / Thursday / Friday: 12:00 14:30. Starter Main Course or Main Course Dessert 22.00€. Starter / Main Course / Dessert 26.00€. Tasting menu : 4 savoury plates 2 sweet plates 38.00€. Wine by the glass. Poiré, Domaine du tertre 7,00€. 2 savoury dishe...

2

The spirit of the place

http://www.dessance.com/the-spirit-of-the-place-dessance

74 Rue des Archives - 75003 Paris. 33 1 42 77 23 62. The spirit of the place. From Wednesday to Sunday. Lunch, Wed to Frid: 12:00 - 14:30,. Dinner, Wed to Sun: 18:00 - 22:30. Dessert bar, Wed to Sun : 14h30 - 19h. From 12h, Sat-Sun), then starting 22h. The spirit of the place. Ldquo;In creating Dessance. I wanted first of all to offer a different concept of sweetness,. Original flavors of seasonal vegetables, fruits and herbs allowed me to offer a new vision. A new cuisine of savory and sweet.

3

Reservations & Gifts

http://www.dessance.com/reservation-google-map-and-gift-cards-dessance

74 Rue des Archives - 75003 Paris. 33 1 42 77 23 62. The spirit of the place. From Wednesday to Sunday. Lunch, Wed to Frid: 12:00 - 14:30,. Dinner, Wed to Sun: 18:00 - 22:30. Dessert bar, Wed to Sun : 14h30 - 19h. From 12h, Sat-Sun), then starting 22h. 12:00 - 14:30 from Wednesday to Friday. 18:00 - 22:30 from Wednesday to Sunday. 14:30 - 19:00 (12:00, Saturday and Sunday),. Starting 22:00 from Wednesday to Sunday. 01 42 77 23 62. For groups of up to 6 people. Come and join us. Arts et Métiers (386m).

4

Press

http://www.dessance.com/press-dessance

74 Rue des Archives - 75003 Paris. 33 1 42 77 23 62. The spirit of the place. From Wednesday to Sunday. Lunch, Wed to Frid: 12:00 - 14:30,. Dinner, Wed to Sun: 18:00 - 22:30. Dessert bar, Wed to Sun : 14h30 - 19h. From 12h, Sat-Sun), then starting 22h. Laquo; Christophe Boucher Pastry Chef 2016 ». Laquo; Everything here is (slightly) sweet and sparkling; an original and delicious menu. ». Laquo; Het concept is gebaseerd op zoete invloeden met respect voor de natuur. ». Laquo; The Marais we love ». Laquo;...

5

The team

http://www.dessance.com/the-team-dessance

74 Rue des Archives - 75003 Paris. 33 1 42 77 23 62. The spirit of the place. From Wednesday to Sunday. Lunch, Wed to Frid: 12:00 - 14:30,. Dinner, Wed to Sun: 18:00 - 22:30. Dessert bar, Wed to Sun : 14h30 - 19h. From 12h, Sat-Sun), then starting 22h. The man responsible for creating and steering this new concept in fine dining, Philippe Baranes, strives constantly for the flawless application. Of his bywords: ’quality. Rsquo; ‘ taste’. And ‘ well-being. Rsquo;. At Dessance, his vision of a new food.

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Welcome to the universe of Dessance!

74 Rue des Archives - 75003 Paris. 33 1 42 77 23 62. The spirit of the place. From Wednesday to Sunday. Lunch, Wed to Frid: 12:00 - 14:30,. Dinner, Wed to Sun: 18:00 - 22:30. Dessert bar, Wed to Sun : 14h30 - 19h. From 12h, Sat-Sun), then starting 22h. Welcome to the universe of Dessance! The first dessert’s bar. In Paris… A unique fine-dining restaurant. Where seasonal vegetables, fruits and plants. Take on a whole new dimension. H. In an intimate and modern.

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Dessance - Paris : 1er restaurant gastronomique de cuisine du sucré & bar à dessert

Premier restaurant gastronomique autour des saveurs sucrées, créé par Philippe Baranes. La cuisine du sucré. Des créations d'assiettes de saison innovantes, légères et addictives, dressées devant vous. En continu la journée et au dîner :. Carte Blanche Tout sucré (36 ). Ou Salé/ Sucré (42 ou 50 ). En continu avant 19h et après 22h :. Des desserts à la carte. 19 , avec mise en bouche. Formule déjeuner de 12h à 14h30:. Du mercredi au vendredi. Entrée Plat (20 ). Plat Dessert (22 ) Entrée Plat Dessert (26 ).

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309-282-6212 / 309-222-8442 Address:. 7501 N University Unit 102, Peoria, IL, 61614.