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Dessert Chic | dessertchic.blogspot.com Reviews
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Adventures in dessert making!
dessertchic.blogspot.com
Dessert Chic: January 2011
http://dessertchic.blogspot.com/2011_01_01_archive.html
Saturday, January 22, 2011. Fabio Viviani's Nutella Biscuits. The other day, I was reading my twitter feed and Fabio Viviani. Posts a recipe for Nutella Biscuits. Section of his website. I stopped in my "twacks" (twitter tracks, hehe) and knew I had to make these ASAP! Any "Nutella Slave" in their right mind (or not) should make these! So, make them, I did! The recipe calls for some pretty normal biscuit ingredients with the exception of Nutella. I put them in my new Breville. I also want to put things l...
Dessert Chic: Reese's Minis Peanut Butter Cup Cheesecake!
http://dessertchic.blogspot.com/2011/06/reeses-minis-peanut-butter-cup.html
Friday, June 3, 2011. Reese's Minis Peanut Butter Cup Cheesecake! I don't know about you all, but, when. Came out with their new. I instantly thought about how awesome they would be for baking! I make A LOT of cheesecakes, so, naturally I had to try them that way first! They go great together (as long as you have enough self-control to stop from eating the bag of easily-attainable, cute little Reese's cups)! Reese’s Peanut Butter Cup Cheesecake:. Preheat oven to 350 degrees. 1/4 cup heavy cream. Mix crea...
Dessert Chic: me, and my first recipe post....
http://dessertchic.blogspot.com/2010/12/me-and-my-first-recipe-post.html
Thursday, December 9, 2010. Me, and my first recipe post. I have been enjoying making yummy desserts for years and now I make desserts for a restaurant in my neighborhood called "Ella's Americana Folk Art Cafe". I do Bourbon Peach Cobblers (several a week), and 2 different "Cheesecake Specials" per week. This week, the inspiration is seasonal fruit. If you haven't tried a Blood Orange. I, decided to make some changes, though. I prefer warm spices with my blood oranges. I couldn't find the actual ...1-2 t...
Dessert Chic: December 2010
http://dessertchic.blogspot.com/2010_12_01_archive.html
Wednesday, December 29, 2010. Pear Caramel Tea Infused Cheesecake. Sometimes my dessert inspiration comes from tea. I'm a huge fan of tea and have used it in my baking *numerous* times! It opens up a world of new flavors! I have such a great time making Tea Infused Cheesecakes and it's so exciting when I walk into a store like Spice and Tea Exchange. And discover a new flavor (this excitement is also over the spices in the store! Pear Caramel Tea Infused Cheesecake by Melisa Taylor. 1 cup of sugar. Add p...
Dessert Chic: I promise I haven't forgotten about this blog!
http://dessertchic.blogspot.com/2011/01/i-promise-i-havent-forgotten-about-this.html
Saturday, January 22, 2011. I promise I haven't forgotten about this blog! I've been super busy with my day job as well as baking! I'll post more original recipes soon! Melisa Taylor (aka "Dessert Chic"). Subscribe to: Post Comments (Atom). Melisa Taylor (aka "Dessert Chic"). I really love making desserts! I do the dessert specials at a local restaurant, Ella's Americana Folk Art Cafe. View my complete profile. The Spice and Tea Exchange. A Guy in Austin. Fabio Vivianis Nutella Biscuits.
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What are Funnel Cakes
What are Funnel Cakes. What are Funnel Cakes and where are they from? Whether you know them as Funnel Cakes, Strauben, Churros, Tippaleipä, or whatever else they are known by they taste great. Funnel Cakes are one of the more unusual. Dessert products available in the UK. IF YOU DECIDED TO USE US FOR YOUR EVENT,. YOU ARE ASSURED OF A REAL TREAT, we specialise in Funnel Cakes. Because they are called funnel cakes yet you do not need a funnel and they do not look like cakes. We are a dessert caterer that s...
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Secret Bakers' Ayubelyna
Thursday, September 3, 2009. Lama betul tak blogging. Sory. Bz betul rasanya, kalo ada 28 jam sehari pun rasanya tak cukup. Tapi, kedatangan Ramadhan tetap den sambut dengan kerendahan hati yang tulus. Jadi bersempena bulan baik ni, den nak ucapkan SELAMAT BERPUASA MABRUR dan beramal soleh. Links to this post. Tuesday, June 30, 2009. Kadang-kadang kita terbeli telur tembelang (telur yang dah tak elok). La ni,den nak kongsi tips bagaimana nak pilih telur yang segar. Links to this post. Kadang-kadang kesia...
Dessert Chic
Friday, June 3, 2011. Reese's Minis Peanut Butter Cup Cheesecake! I don't know about you all, but, when. Came out with their new. I instantly thought about how awesome they would be for baking! I make A LOT of cheesecakes, so, naturally I had to try them that way first! They go great together (as long as you have enough self-control to stop from eating the bag of easily-attainable, cute little Reese's cups)! Reese’s Peanut Butter Cup Cheesecake:. Preheat oven to 350 degrees. 1/4 cup heavy cream. Mix crea...
Dessert Chocolate
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The Dessert Club
March 25, 2018. Here's a photo I think about a lot. March 25, 2018. What do you think, when you see this photo? For me, this photo evokes beauty and lushness and spaciousness. Those rich colors, that empty water and sky. When I think about being there, I assume that all of that sun and ocean and majestic natural beauty would make me feel calm and joyful and juicy. And yet, I was there when this photo was taken, and I wasn’t feeling any of those things. Here’s what I actually felt:. What those photos evoke.
