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Let Them Have Cake.

Let Them Have Cake. Saturday, January 14, 2012. I haven't been writing much lately, but i thought i'd start a new post with less words and some shots of desserts i've been working on lately. some of these photos are not mine, they were taken by my happy customers. Ben Sia Patisserie is now in business! Recently dabbled in a bit of chocolate making as well. these were tempered by hand, but it would go so much smoother with a tempering machine. Monday, November 21, 2011. For the longest time, I had been st...

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Let Them Have Cake. | desserterie.blogspot.com Reviews

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Let Them Have Cake. Saturday, January 14, 2012. I haven't been writing much lately, but i thought i'd start a new post with less words and some shots of desserts i've been working on lately. some of these photos are not mine, they were taken by my happy customers. Ben Sia Patisserie is now in business! Recently dabbled in a bit of chocolate making as well. these were tempered by hand, but it would go so much smoother with a tempering machine. Monday, November 21, 2011. For the longest time, I had been st...

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1 shots

2 posted by

3 chocolate addict

4 1 comment

5 japanese strawberry shortcake

6 no more layering

7 cake

8 50 gm sugar

9 1 whole egg

10 chantilly cream

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Let Them Have Cake. | desserterie.blogspot.com Reviews

https://desserterie.blogspot.com

Let Them Have Cake. Saturday, January 14, 2012. I haven't been writing much lately, but i thought i'd start a new post with less words and some shots of desserts i've been working on lately. some of these photos are not mine, they were taken by my happy customers. Ben Sia Patisserie is now in business! Recently dabbled in a bit of chocolate making as well. these were tempered by hand, but it would go so much smoother with a tempering machine. Monday, November 21, 2011. For the longest time, I had been st...

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desserterie.blogspot.com

1

Let Them Have Cake.: January 2012

http://desserterie.blogspot.com/2012_01_01_archive.html

Let Them Have Cake. Saturday, January 14, 2012. I haven't been writing much lately, but i thought i'd start a new post with less words and some shots of desserts i've been working on lately. some of these photos are not mine, they were taken by my happy customers. Ben Sia Patisserie is now in business! Recently dabbled in a bit of chocolate making as well. these were tempered by hand, but it would go so much smoother with a tempering machine. Subscribe to: Posts (Atom). View my complete profile.

2

Let Them Have Cake.: Pie it.

http://desserterie.blogspot.com/2011/08/pie-it.html

Let Them Have Cake. Thursday, August 18, 2011. These caramel and chocolate tarts were done for a recent order. I was very happy when a customer gave me some positive feedback, saying these brought her right back to Paris. I was initially quaking in my boots when I learnt that she was there for many years. She must have had the best of the best, and here I am - still an untrained pastry novice, what hope did I have? Lol but thankfully she loved them. Subscribe to: Post Comments (Atom).

3

Let Them Have Cake.: December 2010

http://desserterie.blogspot.com/2010_12_01_archive.html

Let Them Have Cake. Tuesday, December 28, 2010. 250 g plain flour. 200 g butter, slightly softened. 110 g icing sugar. 2 small egg yolks. Zest of two oranges. Scraping from one vanilla bean. Wednesday, December 1, 2010. Salted Caramel and Chocolate Tart. I've been meaning to get a Thermopen thermometer said to be the most accurate on the market, but it's US$96 . eek. Anyone who wants to send me a Christmas pressie is most welcome ;). So my first batch of salted caramel was tossed into the bin.

4

Let Them Have Cake.: shots.

http://desserterie.blogspot.com/2012/01/shots.html

Let Them Have Cake. Saturday, January 14, 2012. I haven't been writing much lately, but i thought i'd start a new post with less words and some shots of desserts i've been working on lately. some of these photos are not mine, they were taken by my happy customers. Ben Sia Patisserie is now in business! Recently dabbled in a bit of chocolate making as well. these were tempered by hand, but it would go so much smoother with a tempering machine. January 14, 2012 at 6:16 PM. Subscribe to: Post Comments (Atom).

5

Let Them Have Cake.: November 2011

http://desserterie.blogspot.com/2011_11_01_archive.html

Let Them Have Cake. Monday, November 21, 2011. The japanese version of strawberry shortcake utilises a sponge cake instead of a scone. I can think of no other dessert more ethereal than this; with the moist and tender cake, layered with chantilly cream and sweet strawberries. 50 gm canola oil. 50 gm cake flour. 1/2 tsp baking powder. 3 eggs, separated. A Cream 3 egg yolks, whole egg, oil, 25 g sugar, flour and powder in a bowl till thick and creamy. 2 and 1/2 cups of heavy whipping cream. B Beat the crea...

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spontaneous-euphoria.blogspot.com

Spontaneous Euphoria: Quadruple Chocolate Madness

http://spontaneous-euphoria.blogspot.com/2011/04/quadruple-chocolate-madness.html

A blog about food, cooking, baking, eating, and entertaining. Spontaneous Euphoria Catering Services. Sunday, April 10, 2011. Close your eyes and imagine this: three layers of chocolate cake, filled with chocolate mousse in between, topped with a rich dark chocolate ganache with some milk chocolate shavings. Oh, and some dark, milk, and white chocolate truffles. Something akin to heaven, is it not? Resulted in the cake not being cut evenly. So instead of having three neat layers filled with lots of m...

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Let Them Have Cake.

Let Them Have Cake. Saturday, January 14, 2012. I haven't been writing much lately, but i thought i'd start a new post with less words and some shots of desserts i've been working on lately. some of these photos are not mine, they were taken by my happy customers. Ben Sia Patisserie is now in business! Recently dabbled in a bit of chocolate making as well. these were tempered by hand, but it would go so much smoother with a tempering machine. Monday, November 21, 2011. For the longest time, I had been st...

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