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Dessert First

~~~Come on in for a little taste of Southern Hospitality~~~

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Dessert First | dessertsfirstbymargret.blogspot.com Reviews
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~~~Come on in for a little taste of Southern Hospitality~~~
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1 nannie's salmon patties
2 2 eggs
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nannie's salmon patties,2 eggs,posted by,margret,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels appetizers,main dish,sides,shrimp spaghetti,labels main dish,summer squash coleslaw,1/2 cup sugar,labels sides
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Dessert First | dessertsfirstbymargret.blogspot.com Reviews

https://dessertsfirstbymargret.blogspot.com

~~~Come on in for a little taste of Southern Hospitality~~~

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Dessert First: August 2011

http://dessertsfirstbymargret.blogspot.com/2011_08_01_archive.html

Come on in for a little taste of Southern Hospitality. Love my little black apron. Wednesday, August 31, 2011. Potato Soup from Brett Asquith. 4 slices of bacon. 1 med onion chopped. 7 russet potatoes diced. 7 cups chicken stock (use 1 cup of stock per potato). 1 cup shredded carrots. 16 oz sour cream. 1 egg, whipped. Seasonings to taste (he used 1 Tab garlic salt, 1 teaspoon Cajun Seasoning, 1 teaspoon black pepper,. Fry bacon in pan, remove bacon and crumble. Bring to a boil and add roux. Let simmer fo...

2

Dessert First: Chicken Pie ( recipe from my mom, aka Jennie Bryant)

http://dessertsfirstbymargret.blogspot.com/2011/09/chicken-pie-recipe-from-my-mom-aka.html

Come on in for a little taste of Southern Hospitality. Love my little black apron. Thursday, September 1, 2011. Chicken Pie ( recipe from my mom, aka Jennie Bryant). Boil and debone chicken and set aside. Melt 1 stick margarine in bottom of oblong baking dish. Place chicken over melted butter. Mix together 2 1/2 c chicken broth (from your chicken that you boiled),. 1 can cream of chicken soup, and 2 tablespoons corn starch and pour over chicken. Mix 1 cup flour, and 1 cup milk and pour over.

3

Dessert First: Shrimp Spaghetti

http://dessertsfirstbymargret.blogspot.com/2011/09/shrimp-spaghetti.html

Come on in for a little taste of Southern Hospitality. Love my little black apron. Thursday, September 1, 2011. Cut up an onion, 1/2 bell pepper, and some sausage and put them in a pot with about 2 tablespoons veg. oil. Cook them down pretty good then add a 15.5 oz can of stewed tomatoes with the Italian Blend, 1 can of Rotel tomatoes and about 1/2 can of tomato paste and then add your peeled shrimp. Cook that pretty hot for about 15 min and then let it simmer another 15 to 20 and it's ready to eat!

4

Dessert First: Chicken Melt

http://dessertsfirstbymargret.blogspot.com/2011/09/chicken-melt.html

Come on in for a little taste of Southern Hospitality. Love my little black apron. Thursday, September 1, 2011. 2 pkgs of 8 crescent rolls. 4 chicken breasts , boiled with seasonings, and deboned. 1 c velveeta, melted. 1 can cream of chicken soup. Open crescent rolls, fill with chicken and roll.place in dish. Combine remaining. Ingredients and pour over rolls. Bake at 350 until brown on top. Subscribe to: Post Comments (Atom). View my complete profile. Squash Casserole (taken from Southern Living Magaz.

5

Dessert First: Squash Casserole (taken from Southern Living Magazine)

http://dessertsfirstbymargret.blogspot.com/2011/09/squash-casserole-taken-from-southern.html

Come on in for a little taste of Southern Hospitality. Love my little black apron. Thursday, September 1, 2011. Squash Casserole (taken from Southern Living Magazine). 3 pounds yellow squash, sliced. 5 tablespoons butter, divided. 1 small onion, chopped. 1 cup shredded sharp cheddar cheese. 2 large eggs, slightly beaten. 20 Ritz crackers, crushed. Cook squash in boiling water to cover in a large skillet 8 - 10 minutes or just until tender. Drain well: gently press between paper towels. 8 oz sour cream.

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Come on in for a little taste of Southern Hospitality. Love my little black apron. Thursday, September 1, 2011. 1 med onion chopped fine. 1 sleeve of crackers soaked in milk. Favorite seasonings, no salt. Mix the above with 1 can of salmon. Put a little flour in it to hold it together. Fry in veg oil. Drain on paper towels. I love mine with ketchup! Cut up an onion, 1/2 bell pepper, and some sausage and put them in a pot with about 2 tablespoons veg. oil. Serve over cooked spaghetti noodles. Serves 4 to 6.

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