deutsch.paraguay-restaurant.de

paraguay-restaurant.de

SEMANAS DEL PESCADO

http://www.paraguay-restaurant.de/semanas-del-pescado.html

Ceviche picante de Surubí oTilapia. Camaroncitos y lo más rico del calamar con julianas de morrones, albahaca, cebolla y suave vinagreta en colchón de hojas verdes. Trozos de Surubí o Tilapia adobados con. Jugo de limón y aji. Tilapia 55.000 / Surubí 65.000. Chico 65.000 / Grande 90.000. Sopa de pescado con verduras. Fusión de Calamares Fritos. Deliciosa sopa de pescados frescos,. Fusión de calamares fritos y romanitas de tilapia con dos salsas acorde. Frescos camarones servidos en copa. Filetes de surub...

english.paraguay-restaurant.de

EVENTS

http://english.paraguay-restaurant.de/events.html

RECOMMENDED BY OUR CHEF. Meeting Room -. 45; Capacity: 50 Persons. 45; Air Conditioner. 45; In Focus. 45; Tv Cable. 45; Internet Wi Fi. 45; Sound system. 45; Magnetic blackboard. 45; Advertisement table. 45; Coffe Break (To order). 45; Restaurant service (To order). 45; Securityt Staff. 5 - 5. Conference room - Widukind. Conference room - Widukind. Conference room - Widukind. Conference room - Widukind. Conference room - Widukind. 45; Capacity: 10 Persons. 45; Air conditioner. 45; Internet Wi Fi.

english.paraguay-restaurant.de

FISH WEEKS

http://english.paraguay-restaurant.de/fish-weeks.html

RECOMMENDED BY OUR CHEF. Shrimps, the best of the squid, red peppers, basil, onions in a tasty vinaigrette served on green leaves. Dices of large Tilapia, marinaded in lemon juice and chilli peper. Hot and spicy deep fried squids with fresh tomato sauce. Small 55.000 Gs./ Big 77.000 Gs. 45;-----------------------------------------. Small 49.000 Gs./ Big 70.000 Gs. Delicious soup made with fresh fish, vegetables and spices. Combination of deep fried squid and fish sticks with two sauces. 45;--&#45...45;&#...

english.paraguay-restaurant.de

GERMAN WEEKS

http://english.paraguay-restaurant.de/german-weeks.html

RECOMMENDED BY OUR CHEF. Gratis una cerveza Weizen de su elección con el plato principal. Gratis a Weizen Beer with the main dish. Gratis: zum Hauptgang servieren wir ein Weizenbier Ihrer Wahl. Menú de las Semanas Paraguayo-Alemanas. Entremeses o para el pequeño apetito. Appetizer or for small appetites. ZWISCHENGERICHTE ODER FÜR DEN KLEINEN HUNGER. Sopa de arvejas con frankfurter. Deliciosa sopa de arvejas, cebollas,. Delicious soup made with peas,. ERBSENSUPPE MIT FRANKFURTER WÜRSTCHEN. Tarta tradicion...

english.paraguay-restaurant.de

RESTAURANT PIROSCHKA - Asuncion, Paraguay

http://english.paraguay-restaurant.de/index.html

RECOMMENDED BY OUR CHEF. 1 - 7. Dorado a la meunier. Poached Surubi fillets in dill sauce. Pork scallops with eggplant jam. Our intention is to make your stay as. Our Restaurant will take you on a trip of tastes to discover the different pleasures of this world. We will be glad to help you select from the. Variety of our menu. Each day we have a special suggestion that is recommended by our international chef. Recommended by our Chef. Rump Steak from the grill with baked potatoes. With rice a la orange.

english.paraguay-restaurant.de

RECOMMENDED BY OUR CHEF

http://english.paraguay-restaurant.de/recommended-by-our-chef.html

RECOMMENDED BY OUR CHEF. Recommended by our chef. Steak of beef tenderloin from the grill. 45;-------------------. SCALLOPS OF BEEF MEAT. Scallops of beef meat stuffed with bacon and onions. In red wine sauce. 45;-------------------. Surubi stuffed with shrimps in a creamy lemon sauce accompanied with rice a la orange. 45;-------------------. Tilapia fish fillets grated with apples, onions and bread crumbs. 45;-------------------. Stewed meat with onions and paprika. Raisins and nuts with ice cream.

english.paraguay-restaurant.de

OUR MENU

http://english.paraguay-restaurant.de/our-menu.html

RECOMMENDED BY OUR CHEF. Shrimps, the best of the squid, red peppers, basil, onions. In a tasty vinaigrette served on green leaves. 45;-------------------. Fresh and crispy green leaves, with mozzarella, black olives,. Tomatoes, and bread crumbs. 45;-------------------. Dices of large Surubi or Tilapia marinaded in. Lemon juice and chilli peper. 45;-------------------. CARPACCIO DE LOMO DE BUEY. Raw marinated beef tenderloin with special. CUBITOS DE LOMITO DE POLLO AL CURRY. FUSION DE CALAMARES FRITOS.

english.paraguay-restaurant.de

Piroschka restaurant drinks menu

http://english.paraguay-restaurant.de/drinks.html

RECOMMENDED BY OUR CHEF. Champagne - Francia. Moët and Chandon Brut Imperial 12% Alc. Vol. Champagne - Francia. Moët and Chandon Rose 12% Alc. Vol. Henkell Sekt- Alemania. Henkell Blanc de Blancs 12% Alc. Vol. Henkell Sekt- Alemania. Henkell Trocken 11,5% Alc. Vol. Henkell Sekt- Alemania. Henkell Rosé 12% Alc. Vol. Cava - España. Freixenet Carta Nevada Demi Sec 12% Alc. Vol. Cava - España. Freixenet Selección Brut 12% Alc. Vol. Cava - España. Freixenet Cordón Rosado 12% Alc. Vol. Vino Espumoso - Chile.