openharvestjapan.com
Farm Visit | OPENharvest
http://www.openharvestjapan.com/category/farm-visit
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. On Nov 12, 2011. Photo by Sasha Wizansky On October 20, we stopped for lunch at the soba restaurant where Sylvan had worked before he began Peko Peko, Soba Ro. We ate Burdock root with sesame, pork paté, picked radish, kabocha, a melt-in-your-mouth piece of fish, mizuna, and tempura made from the tiniest fish. Then we had fresh soba. On Nov 11, 2011.
openharvestjapan.com
Events | OPENharvest
http://www.openharvestjapan.com/events
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. On Sep 23, 2011. Bull; 11:29 pm. Cooking Classes at iri October 23-24, 2011. Cooking classes with producers and chefs. As part of OPENrestaurant, Chez Panisse chefs and Yuri Nomura. To apply, please email the following at rice@foodlight.jp. 参加費 13,000 税込 /1名 当日現金でのお支払いとなります。 Sweet Special Cooking Class at Motoazabu Farm October 28, 2011. Dates: Octob...
openharvestjapan.com
Hakkaisan Sake Brewery Tour (Niigata) | OPENharvest
http://www.openharvestjapan.com/2011/11/hakkaisan-sake-brewery-tour-niigata
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. Hakkaisan Sake Brewery Tour (Niigata). On Nov 1, 2011. Bull; 7:45 am. While the rice that we harvested in Niigata prefecture. In the morning sampled as amazing. It could not have been used for the focus of our afternoon activity: sake brewing. Our fleet of vans arrived at Hakkaisan Sake Brewery. Photo by Kelly Ishikawa. Photo by Kelly Ishikawa. Is la...
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Eating | OPENharvest
http://www.openharvestjapan.com/category/eating
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. Chris and Charlie make Pasta and Pizza. On Nov 11, 2011. Profile: Taro Washio, Nomiya Owner. On Nov 8, 2011. Mochi Tsuki and Shishimai Performance. On Oct 26, 2011. So many things have happened so far. On Oct 11, 2011.
openharvestjapan.com
Producer Visit | OPENharvest
http://www.openharvestjapan.com/category/producer-visit
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. Hakkaisan Sake Brewery Tour (Niigata). On Nov 1, 2011. Nagano Road Trip, October 27 – 28, 2011. On Nov 1, 2011. Hokutei Suisan Fish Market (Saitama). On Oct 24, 2011. On October 21st, chef Kanji Nakatani took a small group of the OPEN crew on a trip to the Hokutei Fish Market to visit fish purveyor, Katsuhiro Sato. Apparently, Sato was kicked out...
openharvestjapan.com
up the mountain | OPENharvest
http://www.openharvestjapan.com/2011/11/up-the-mountain
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. On Nov 12, 2011. Bull; 12:19 am. Photo by Sasha Wizansky. But instead we drove to the mountains. We toured the house that Harigaya-san had restored with his son. They had built a new level atop a traditional kitchen with an indoor fire pit. Frostpia Organic Farm (Saitama). 11/3: OPENharvest Main Event at the Content Cafe.
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Radiation | OPENharvest
http://www.openharvestjapan.com/category/radiation
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. Radiation testing of food in Japan, November 1. On Nov 8, 2011. Radiation Testing Report and Thoughts. On Nov 1, 2011.
openharvestjapan.com
Frostpia Organic Farm (Saitama) | OPENharvest
http://www.openharvestjapan.com/2011/11/frostpia-organic-farm-saitama
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. Frostpia Organic Farm (Saitama). On Nov 11, 2011. Bull; 11:40 pm. Photo of Yoshinori Kaneko by Sasha Wizansky. This is only one of many examples that we have witnessed since we have been here that demonstrate the degree to which the Japanese people are lending a hand to those in need. Chris and Charlie make Pasta and Pizza.
openharvestjapan.com
Food Producers | OPENharvest
http://www.openharvestjapan.com/producers
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. On Sep 23, 2011. Bull; 11:29 pm. We are thrilled to be invited to participate in this event and will provide vegetables that are at their prime. We look forward to sharing our ideas with you. Morio Imai, Satoshi Imai, Rice Farmer. Minami Uonuma, Niigata. Rice Although, the food self-sufficiency rate in Japan is said to be 40%, without the import of m...
openharvestjapan.com
Introduction | OPENharvest
http://www.openharvestjapan.com/introduction
The art and food collective OPENrestaurant traveled from California to Japan in October and November 2011 to support farms and fisheries across the country. On Sep 23, 2011. Bull; 11:28 pm. To support farms and fisheries across Japan, the art and food collective OPENrestaurant. Proceeds from OPENharvest events will benefit several food producing communities affected by the earthquake. Food comes from the earth; food sustains people; and people make society. With this universal idea in mind, we ho...OPENh...
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