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Developing Palate

Wednesday, July 4, 2012. Macarons with Cookie Dough Filling. I have a deadly sweet tooth. I also love cutesy things, so naturally I am attracted to macarons, this year's baking trend. After coming back from vacation, I needed something to get me out of my baking slump. Cute, sweet little sandwich cookies that come in every flavor you could ever imagine, in adorable colors, and tasty fillings. What's not to love? 4 tablespoons room temperature butter. 5 tablespoons brown sugar. 1/4 teaspoon vanilla extract.

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Developing Palate | developingpalate.com Reviews
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Wednesday, July 4, 2012. Macarons with Cookie Dough Filling. I have a deadly sweet tooth. I also love cutesy things, so naturally I am attracted to macarons, this year's baking trend. After coming back from vacation, I needed something to get me out of my baking slump. Cute, sweet little sandwich cookies that come in every flavor you could ever imagine, in adorable colors, and tasty fillings. What's not to love? 4 tablespoons room temperature butter. 5 tablespoons brown sugar. 1/4 teaspoon vanilla extract.
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1 filling ingredients
2 1/4 teaspoon salt
3 macaron ingredients
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5 elena mcmahon
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filling ingredients,1/4 teaspoon salt,macaron ingredients,posted by,elena mcmahon,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cookie dough,cookies,dessert,macarons,roasted tomato soup,ingredients,salt,pepper
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Developing Palate | developingpalate.com Reviews

https://developingpalate.com

Wednesday, July 4, 2012. Macarons with Cookie Dough Filling. I have a deadly sweet tooth. I also love cutesy things, so naturally I am attracted to macarons, this year's baking trend. After coming back from vacation, I needed something to get me out of my baking slump. Cute, sweet little sandwich cookies that come in every flavor you could ever imagine, in adorable colors, and tasty fillings. What's not to love? 4 tablespoons room temperature butter. 5 tablespoons brown sugar. 1/4 teaspoon vanilla extract.

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1

Developing Palate: Cutting Techniques

http://www.developingpalate.com/2012/06/im-sure-weve-all-had-that-time-when.html

Saturday, June 16, 2012. I'm sure we've all had that time when were doing a recipe and it says to cut something a certain way, and you're just like "what? Well, today I'm going to show you a few proper cutting techniques, so wonder no more! I've separated them into "basic" and "presentation". While you don't need to know the presentation techniques, they're handy when you're making a salad or such, and you want to make it look nice. I'll be using a potato to demonstrate the techniques. Dicing can be prec...

2

Developing Palate: June 2012

http://www.developingpalate.com/2012_06_01_archive.html

Wednesday, June 20, 2012. 3 large tomatoes, and 6 regular sized tomatoes, colors of your choosing. 2 cloves of garlic. 2 cups baby carrots (cut up and peeled regular carrots would also work, but this is an easy shortcut). 4 tablespoons olive oil. 16 ounces chicken stock. 1 cup of milk, optional. Preheat the oven to 400 degrees. Drizzle one tablespoon olive oil on a cookie sheet. And there you have it! Saturday, June 16, 2012. I've separated them into "basic" and "presentation". While you don't need t...

3

Developing Palate: Lemon Bars with Berry Meringue Icing

http://www.developingpalate.com/2012/06/lemon-bars-with-berry-meringue-icing.html

Tuesday, June 5, 2012. Lemon Bars with Berry Meringue Icing. Since summer has started, I wanted to make something light, fresh, and fruity! 1 cup all purpose flour. 1/4 teaspoon baking soda. 4 and 1/2 tablespoons lemon juice, strained (this took about 2 lemons). 5 tablespoons softened butter. 1 tablespoon lemon zest (don't forget to wash the lemon! 4 eggs, grade A. 1 and 1/2 cups sugar. 1/6 of a cup macerated blackberries. 1/6 of a cup macerated raspberries. Spread the batter, than gently shake to even.

4

Developing Palate: Chicken Saltimboca

http://www.developingpalate.com/2012/06/chicken-saltimboca.html

Friday, June 8, 2012. For the rice, I like to use texmati rice, but you could change it out for brown or wild rice, but not white, since it cooks differently. This is so very easy, so it's perfect for a lazy night or weeknight. Serves 3-5. 3 large, thick, chicken breasts. Fresh Sage leaves, and extra to garnish (I got one package from the grocery store, and it was enough.). 2 small or1 regular yellow squash. 2 small or 1 regular zucchini. 1 cup texmati/brown/wild rice. 2 and 1/2 cups water. Heat a pan ov...

5

Developing Palate: July 2012

http://www.developingpalate.com/2012_07_01_archive.html

Wednesday, July 4, 2012. Macarons with Cookie Dough Filling. I have a deadly sweet tooth. I also love cutesy things, so naturally I am attracted to macarons, this year's baking trend. After coming back from vacation, I needed something to get me out of my baking slump. Cute, sweet little sandwich cookies that come in every flavor you could ever imagine, in adorable colors, and tasty fillings. What's not to love? 4 tablespoons room temperature butter. 5 tablespoons brown sugar. 1/4 teaspoon vanilla extract.

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Developing Palate

Wednesday, July 4, 2012. Macarons with Cookie Dough Filling. I have a deadly sweet tooth. I also love cutesy things, so naturally I am attracted to macarons, this year's baking trend. After coming back from vacation, I needed something to get me out of my baking slump. Cute, sweet little sandwich cookies that come in every flavor you could ever imagine, in adorable colors, and tasty fillings. What's not to love? 4 tablespoons room temperature butter. 5 tablespoons brown sugar. 1/4 teaspoon vanilla extract.

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