dgmgv.blogspot.com

vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: I'm a little bit angry...

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Monday, March 23, 2009. I'm a little bit angry. I am really sick of seeing these STUPID high-fructose corn syrup commercials! Some well-meaning woman/man/child tries to stop another from eating a food containing HFCS, but when the other person rebuts the argument, this naive person can't come up with a single bad thing to say about this sticky substance. Gee, let's all live in Wonderland and not think about the evils of this crap! It's fine in moderation! HFCS is a way to lower food costs! I do not eat a...

vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: June 2008

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Wednesday, June 25, 2008. This medicine is playing tricks with my mind. It's the most potent anti-histamine on the market, and apparently it makes me crave raw onions and sing 2Legit 2Quit by MC Hammer nonstop in my head. Seriously. I couldn't make this stuff up if I tried. ". Above: That's what I said to Rob last night. Yes, I'm serious. In other news, episode four of the show is up on the website! Make sure to check it out at ovelove.com! We're filming the fifth episode on Saturday, tres exciting!

vegancooler.blogspot.com

I'm Vegan, and Therefore Cooler Than You: PB Surprise Cuppers

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Monday, August 24, 2009. No food posts today sadly. There was going to be one, but all of my picture-worthy food got eaten before I could snap a shot! I'll just have to tell you about the most magical food ever.cupcakes. Friends of mine get together about once a month for game night and I always make something vegan and yummy. I made a cake last time and wanted to make something similar, as the cake was a hit. I decided to make cupcakes, but not just any cupcakes! I made peanut butter surprise cupcakes!

wholeeartheats.blogspot.com

strength from the soil: Brussels Sprouts

http://wholeeartheats.blogspot.com/2008/10/brussels-sprouts.html

Strength from the soil. Monday, October 13, 2008. I think Brussels sprouts get a bad name because over 80% of US production is for the frozen food market. But they're really good and surprisingly simple to prepare. 2 lbs Brussels sprouts. 4 T olive oil. 1/2 t black pepper. Nice blog. I love sprouts :) Thanks for the mention, too! November 17, 2008 at 12:11 PM. Subscribe to: Post Comments (Atom). Jess serving up some 'fry. Don't get mad, get vegan. Live it up vegan! Oooh, you tasty little things.

wholeeartheats.blogspot.com

strength from the soil: Prince's Farewell Dins

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Strength from the soil. Thursday, September 18, 2008. Prince heads back to Ghana tomorrow, so this was our last chance to serve him our "interesting" food, hopefully with a hint of the more familiar, from Shawn's recipe collection. Prince, we'll miss you! If you feel guilty about the long cook time, you could steam veggies for freezing over the pot while you wait- just be sure to stir once in a while. 2-3 bunches of kale, stems removed and chopped finely. 1 bunch collards, dittoed (or use extra kale).

wholeeartheats.blogspot.com

strength from the soil: Raspberry Curd

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Strength from the soil. Thursday, September 25, 2008. We're trialing new pancake recipes all the time (serious research), but this sauce only needed one taste test. The original recipe. Was from Tea and Cookies. Besides being too lazy to strain out the seeds, we didn't make any changes. Perfect for when those pancakes just aren't sweet enough. Subscribe to: Post Comments (Atom). Jess serving up some 'fry. Don't get mad, get vegan. Live it up vegan! Oooh, you tasty little things. The place i like best.

wholeeartheats.blogspot.com

strength from the soil: Chickpea Cilantro Mash

http://wholeeartheats.blogspot.com/2008/09/chickpea-cilantro-mash.html

Strength from the soil. Monday, September 22, 2008. I loved this dish. It got me away from the soup pot, gave me another opportunity to use our cilantro, and got spicier the next day. It also utilized an interesting cooking technique: you stir in uncooked pasta with the rest of the ingredients, and bake with extra water. I was skeptical, but it worked! Here's the link to the original recipe, from Notes From The Vegan Feast Kitchen. I really liked this dish. November 21, 2008 at 7:49 PM. Live it up vegan!

wholeeartheats.blogspot.com

strength from the soil: Herb Crackers

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Strength from the soil. Wednesday, October 15, 2008. Don't have the time to bake bread but need something to go with that soup? These were really quick and simple- just flour, water, and olive oil, with salt and dried herbs. I got the recipe from Straight From the Farm. She used dill, pepper and oregano on hers, I did basil, cumin, and pepper. You could use anything- rosemary, coriander, cayenne, ooh, even sage. Breaking apart the baked squares is the fu. November 14, 2008 at 7:06 PM. Oh no, not sage!

wholeeartheats.blogspot.com

strength from the soil: Spaghetti Squash

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Strength from the soil. Monday, October 13, 2008. This winter squash has qualities that remind me of a lot of different things- spaghetti, yes, and pumpkin, but also cantaloupe, bean sprouts, and rice noodles. In fact, I think the final product is a lot more like rice noodles than it is like spaghetti. Its stringy strands retain a little crunch, and have little kinks in them. Even a small squash will yield a huge pile of 'spaghetti,' since the inedible rind is so thin. October 14, 2008 at 8:31 PM.