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Dhabachat Blog | Just another WordPress.com weblog

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Dhabachat Blog | Just another WordPress.com weblog | dhabachat.wordpress.com Reviews
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Just another WordPress.com weblog
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1 dhabachat blog
2 curry sauce
3 1 large onion
4 cup yogurt
5 serve hot
6 written by dhabachat
7 posted in recipes
8 egg curry recipe
9 with one comment
10 making of casing
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dhabachat blog,curry sauce,1 large onion,cup yogurt,serve hot,written by dhabachat,posted in recipes,egg curry recipe,with one comment,making of casing,rolling pin,wax paper,saran wrap,i made two,saran wrap rolls,break two eggs,egg curry,cup plain yogurt
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Dhabachat Blog | Just another WordPress.com weblog | dhabachat.wordpress.com Reviews

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1

Egg Curry: A Twist on an Old Recipe (Part 1) | Dhabachat Blog

https://dhabachat.wordpress.com/2010/01/23/egg-curry-a-twist-on-an-old-recipe-part-1

Just another WordPress.com weblog. Egg Curry: A Twist on an Old Recipe (Part 1). I loved Egg curry, not anymore. Egg curry for uninitiated is fairly simple to make: Boil egg, gently fry egg, make curry, mix two Done! Couldn’t wait to come back home as soon as possible and to try out my idea. So here it is after three days of accidents and dozen eggs later. Take a rolling pin and wrap a piece of wax paper around it (A). Use a small piece of scotch tape to keep the wax paper in place. Place both the saran ...

2

Egg Curry: A Twist on an Old Recipe (Part 2) | Dhabachat Blog

https://dhabachat.wordpress.com/2010/01/24/egg-curry-a-twist-on-an-old-recipe-part-2

Just another WordPress.com weblog. Egg Curry: A Twist on an Old Recipe (Part 2). Leave a comment ». Took out the boiled egg rolls from the refrigerator and sliced them. Got ready to make the curry sauce. 2 cloves of garlic. 1 inch piece of ginger. 2 green chilli, more or less depending on taste. I large tomato. chopped. I Tbsp garam masala/curry paste. Mince onion, garlic, and chilies together. Heat 2 tbsp vegetable oil in a saucepan and cook onion mixture till it is fragrant and slightly brown. Notify m...

3

Photographing the Taste: The Fruit Cake and The Chocolate Taste | Dhabachat Blog

https://dhabachat.wordpress.com/2010/01/03/photographing-the-taste-the-fruit-cake-and-the-chocolate-taste

Just another WordPress.com weblog. Photographing the Taste: The Fruit Cake and The Chocolate Taste. Leave a comment ». Decided to try my new light box by making two cakes. First one was Fruit Cake; the recipe came from a friend whose wife makes the best cake ever. The chocolate cake recipe was adapted from a NY Article. 5 large eggs,. Cup of vegetable oil or shortening. 1 cup all-purpose flour. 2 tsp baking powder. Fruit cake mix: 8oz. Remove cake from the cake pan and allow to cool for 1 hour. Pour into...

4

Cordials: Recipes and Taste Testing | Dhabachat Blog

https://dhabachat.wordpress.com/2009/12/16/cordials-recipes-and-taste-testing

Just another WordPress.com weblog. Cordials: Recipes and Taste Testing. Gin Cordial with Coriander, Peppercorn and Agave Honey. 250ml of fresh Clementine juice from 6-7 regular sized clementines. Cup of agave honey. Clementine peel with only top zest layer. Make sure there is no or minimal pith (white part). Mix Clementine juice and agave honey and add it to the bottle. Add 500ml of gin to the bottle and mix well. Add 6-8 coriander seeds and 5-6 peppercorn. Shake everyday till ready to consume. Break red...

5

Photographing the Taste: Soft and Fluffy Pancakes | Dhabachat Blog

https://dhabachat.wordpress.com/2010/01/04/photographing-the-taste-soft-and-fluffy-pancakes

Just another WordPress.com weblog. Photographing the Taste: Soft and Fluffy Pancakes. Leave a comment ». Made some pancakes by adapting a recipe. From my favorite Food writer Mark Bittman of NY Times. Breakfast was obviously the main aim but to honing my food photography skills was another. The pancake recipe I used is as follows. 1 whole egg and white of another. Teaspoon baking soda (small pinch will do). Dash salt and sugar. Few drops of lemon juice (optional). Note: If you are not a regular cook, be ...

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Jose Cuervo Reserva de La Familia « The Art of Being Bartender

https://bartenderart.wordpress.com/2009/12/07/jose-cuervo-reserva-de-la-familia

The Art of Being Bartender. Few informations about,…. Cocktail of the day. Jose Cuervo Reserva de La Familia. On December 7, 2009. Oak, almonds, apples, olives and cinnamon. Rich oak, toasted almonds, apples, vanilla and cinnamon. This entry was posted on December 7, 2009 at 1:31 pm and is filed under Tequila. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. 2 Responses to “Jose Cuervo Reserva de La Familia”. December 12, 2009 at 4:13 pm.

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Dhabachat Blog | Just another WordPress.com weblog

Just another WordPress.com weblog. Egg Curry: A Twist on an Old Recipe (Part 2). Leave a comment ». Took out the boiled egg rolls from the refrigerator and sliced them. Got ready to make the curry sauce. 2 cloves of garlic. 1 inch piece of ginger. 2 green chilli, more or less depending on taste. I large tomato. chopped. I Tbsp garam masala/curry paste. Mince onion, garlic, and chilies together. Heat 2 tbsp vegetable oil in a saucepan and cook onion mixture till it is fragrant and slightly brown. First ch...

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