dhirajmeansperseverance.blogspot.com

Dhiraj(Perseverance)

Sunday, November 20, 2005. Sookhee Simla Mirchi Kee Sabzee. Bataata Nu Shaak(potatoes cooked Gujarati style). 1 lbs potatoes, peeled and cubed. 1/8 tsp. heeng (asafoetida). 1/2 tsp. haldi (turmeric powder). 1 tsp laal mirchi (red chili powder). 1/2 tsp. rai (mustard seeds). 1/2 tsp. sabut zeera (cumin seeds). 1/2 tbsp. sabut zeera (cumin seeds), toasted and ground into a powder. 1/2 tbsp. sabut dhaniyaa (coriander seeds), toasted and ground into a powder. 2 small hot green chilies. Add the potatoes and m...

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Dhiraj(Perseverance) | dhirajmeansperseverance.blogspot.com Reviews

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Sunday, November 20, 2005. Sookhee Simla Mirchi Kee Sabzee. Bataata Nu Shaak(potatoes cooked Gujarati style). 1 lbs potatoes, peeled and cubed. 1/8 tsp. heeng (asafoetida). 1/2 tsp. haldi (turmeric powder). 1 tsp laal mirchi (red chili powder). 1/2 tsp. rai (mustard seeds). 1/2 tsp. sabut zeera (cumin seeds). 1/2 tbsp. sabut zeera (cumin seeds), toasted and ground into a powder. 1/2 tbsp. sabut dhaniyaa (coriander seeds), toasted and ground into a powder. 2 small hot green chilies. Add the potatoes and m...

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1 dhiraj perseverance

2 gujarati recipes

3 bataata nu shaak

4 gujarati kadhi

5 1 tbsp sugar

6 salt to taste

7 4 curry leaves

8 2 tsp sugar

9 2 tbsp canola

10 tempering

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Dhiraj(Perseverance) | dhirajmeansperseverance.blogspot.com Reviews

https://dhirajmeansperseverance.blogspot.com

Sunday, November 20, 2005. Sookhee Simla Mirchi Kee Sabzee. Bataata Nu Shaak(potatoes cooked Gujarati style). 1 lbs potatoes, peeled and cubed. 1/8 tsp. heeng (asafoetida). 1/2 tsp. haldi (turmeric powder). 1 tsp laal mirchi (red chili powder). 1/2 tsp. rai (mustard seeds). 1/2 tsp. sabut zeera (cumin seeds). 1/2 tbsp. sabut zeera (cumin seeds), toasted and ground into a powder. 1/2 tbsp. sabut dhaniyaa (coriander seeds), toasted and ground into a powder. 2 small hot green chilies. Add the potatoes and m...

INTERNAL PAGES

dhirajmeansperseverance.blogspot.com

1

Dhiraj(Perseverance): November 2005

http://dhirajmeansperseverance.blogspot.com/2005_11_01_archive.html

Sunday, November 20, 2005. Sookhee Simla Mirchi Kee Sabzee. Bataata Nu Shaak(potatoes cooked Gujarati style). 1 lbs potatoes, peeled and cubed. 1/8 tsp. heeng (asafoetida). 1/2 tsp. haldi (turmeric powder). 1 tsp laal mirchi (red chili powder). 1/2 tsp. rai (mustard seeds). 1/2 tsp. sabut zeera (cumin seeds). 1/2 tbsp. sabut zeera (cumin seeds), toasted and ground into a powder. 1/2 tbsp. sabut dhaniyaa (coriander seeds), toasted and ground into a powder. 2 small hot green chilies. Add the potatoes and m...

2

Dhiraj(Perseverance): Gujarati Recipes

http://dhirajmeansperseverance.blogspot.com/2005/11/gujarati-recipes.html

Sunday, November 20, 2005. Sookhee Simla Mirchi Kee Sabzee. Bataata Nu Shaak(potatoes cooked Gujarati style). 1 lbs potatoes, peeled and cubed. 1/8 tsp. heeng (asafoetida). 1/2 tsp. haldi (turmeric powder). 1 tsp laal mirchi (red chili powder). 1/2 tsp. rai (mustard seeds). 1/2 tsp. sabut zeera (cumin seeds). 1/2 tbsp. sabut zeera (cumin seeds), toasted and ground into a powder. 1/2 tbsp. sabut dhaniyaa (coriander seeds), toasted and ground into a powder. 2 small hot green chilies. Add the potatoes and m...

3

Dhiraj(Perseverance): English to Hindi

http://dhirajmeansperseverance.blogspot.com/2005/11/english-to-hindi.html

Sunday, November 20, 2005. I N 1 mai.n. I Pron 1. mai.n. A Det 1. eka,a.ngrejI varNamAlA kA prathama akShara tathA svara,2. ( tarka me) pahalA kalpita puruSha vA prastAva. Aback Adv 1. achAnaka,ekAeka,2. pIchhe. Abandon VT 1. chhoDa denA,tyAga denA,tyAganA,tajanA,2. binA AGYA naukarI chhoDanA,apane ko( durAchAra Adi me.n) chhoDa denA,de denA. Abandoned A 1. chhoDA huA,nirjana( sthAna) ,2. bigaDA huA,indriya lolupa,lampaTa,durAchArI,AvArA. Abate VI 1. kama honA,ghaTanA,dhImA honA. Aberrant A 1. dhArmi...

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Sunday, November 20, 2005. Sookhee Simla Mirchi Kee Sabzee. Bataata Nu Shaak(potatoes cooked Gujarati style). 1 lbs potatoes, peeled and cubed. 1/8 tsp. heeng (asafoetida). 1/2 tsp. haldi (turmeric powder). 1 tsp laal mirchi (red chili powder). 1/2 tsp. rai (mustard seeds). 1/2 tsp. sabut zeera (cumin seeds). 1/2 tbsp. sabut zeera (cumin seeds), toasted and ground into a powder. 1/2 tbsp. sabut dhaniyaa (coriander seeds), toasted and ground into a powder. 2 small hot green chilies. Add the potatoes and m...

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