diabeticbaking.blogspot.com

The Sugar

Tuesday, July 7, 2009. I figured berry season was the perfect time to join in all the canning fun. I wanted to use local fresh fruit and as little sugar as possible so I could enjoy my jam without hesitation. I also added a twist to a plain raspberry jam by adding a significant citrus kick with lime juice and the powerful zest. I had lots of traditional pectin around my house, but grabbed a box of Pomona's Universal Pectin. 4 cups ripe red raspberries. 2 tablespoons lime juice. Zest of one lime. Each 2 T...

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The Sugar | diabeticbaking.blogspot.com Reviews

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Tuesday, July 7, 2009. I figured berry season was the perfect time to join in all the canning fun. I wanted to use local fresh fruit and as little sugar as possible so I could enjoy my jam without hesitation. I also added a twist to a plain raspberry jam by adding a significant citrus kick with lime juice and the powerful zest. I had lots of traditional pectin around my house, but grabbed a box of Pomona's Universal Pectin. 4 cups ripe red raspberries. 2 tablespoons lime juice. Zest of one lime. Each 2 T...

<META> KEYWORDS

1 the sugar

2 raspberry lime jam

3 3/4 cup sugar

4 2 teaspoons pectin

5 posted by

6 elizabeth halen

7 5 comments

8 labels canning

9 lime

10 raspberry

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the sugar,raspberry lime jam,3/4 cup sugar,2 teaspoons pectin,posted by,elizabeth halen,5 comments,labels canning,lime,raspberry,1 stick butter,1 cup oatmeal,3/4 cup flour,3/4 teaspoon cinnamon,1/4 teaspoon salt,makes 48 cookies,no comments,labels cookies

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The Sugar | diabeticbaking.blogspot.com Reviews

https://diabeticbaking.blogspot.com

Tuesday, July 7, 2009. I figured berry season was the perfect time to join in all the canning fun. I wanted to use local fresh fruit and as little sugar as possible so I could enjoy my jam without hesitation. I also added a twist to a plain raspberry jam by adding a significant citrus kick with lime juice and the powerful zest. I had lots of traditional pectin around my house, but grabbed a box of Pomona's Universal Pectin. 4 cups ripe red raspberries. 2 tablespoons lime juice. Zest of one lime. Each 2 T...

INTERNAL PAGES

diabeticbaking.blogspot.com

1

The Sugar: Nutty Popcorn Squares

http://diabeticbaking.blogspot.com/2008/12/nutty-popcorn-squares.html

Tuesday, December 23, 2008. 2 cups Fiber Cereal (I used the Whole Foods store brand). 2 1/4 cups Kashi Honey Crisp Ceral. 3 cups air-popped popcorn. 1/4 cup flax seeds. 1/2 cup peanut butter. 1/2 cup Peanut Butter Chips. Mix the cereals, popcorn, and flax seeds in a large bowl. Each square contains 4 grams of fat, 110 calories, 17 grams of carbohydrate, 3 grams of fiber, and 3 grams of protein. December 23, 2008 at 12:54 PM. January 5, 2009 at 5:12 PM. Subscribe to: Post Comments (Atom).

2

The Sugar: Peanut Butter & Flax Cookies

http://diabeticbaking.blogspot.com/2008/11/peanut-butter-flax-cookies.html

Sunday, November 16, 2008. Peanut Butter and Flax Cookies. This is quite possibly the easiest cookie you'll ever make. Add that to the fact that they're low glycemic and high fiber, and you'll wonder why you shouldn't eat one or two a day. Peanut Butter and Flax Cookies. 2 cups creamy peanut butter. 1 cup Splenda Brown Sugar Blend. 1 tsp baking soda. 1 tsp vanilla extract. 1/2 cup peanut butter chips. 1/4 cup flax seeds. December 11, 2008 at 8:49 PM. This one requires signigicantly more work due to the n...

3

The Sugar: 2009 Broad Street Run Training

http://diabeticbaking.blogspot.com/2009/01/my-friend-lindsey-is-awesome-personal.html

Wednesday, January 21, 2009. 2009 Broad Street Run Training. My friend Lindsey is an awesome personal trainer here in Philadelphia and she is offering to train you to get in shape for the 2009 Broad Street Run. Check out her website OutFit. For more details on her traning programs. Below is the information on her distance run training services. I'm going to do it! 2009 Broad Street Run. Fitness Outside the Gym. Lindsey Schweiger, B.S. Exercise Science. What do I wear? What should I eat before? Feel the c...

4

The Sugar: Raspberry Lime Jam

http://diabeticbaking.blogspot.com/2009/07/raspberry-lime-jam.html

Tuesday, July 7, 2009. I figured berry season was the perfect time to join in all the canning fun. I wanted to use local fresh fruit and as little sugar as possible so I could enjoy my jam without hesitation. I also added a twist to a plain raspberry jam by adding a significant citrus kick with lime juice and the powerful zest. I had lots of traditional pectin around my house, but grabbed a box of Pomona's Universal Pectin. 4 cups ripe red raspberries. 2 tablespoons lime juice. Zest of one lime. Each 2 T...

5

The Sugar: Black Bean Brownies

http://diabeticbaking.blogspot.com/2009/01/black-bean-brownies.html

Wednesday, January 14, 2009. When I stumbled across a recipe for Amazing Black Bean Brownies. 4 ounces unsweetened chocolate (I used Ghirardelli Unsweetened baking bar, chopped). 1 cup unsalted butter. 2 cups canned black beans (look for a variety that has no salt added). 1 cup walnuts, chopped. 1 tablespoon vanilla extract. 1 tsp almond extract. 188; cup instant espresso powder. 188; teaspoon kosher salt. 1 cup light agave nectar. If you'd like more agave recipes, please visit my blog, Altered Plates.

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The Sugar

Tuesday, July 7, 2009. I figured berry season was the perfect time to join in all the canning fun. I wanted to use local fresh fruit and as little sugar as possible so I could enjoy my jam without hesitation. I also added a twist to a plain raspberry jam by adding a significant citrus kick with lime juice and the powerful zest. I had lots of traditional pectin around my house, but grabbed a box of Pomona's Universal Pectin. 4 cups ripe red raspberries. 2 tablespoons lime juice. Zest of one lime. Each 2 T...

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