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Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. COMI GIUSEPPE, MANZANO MARISA - Beer production, Molecular techniques in the microbial ecology of fermented foods, 2008, pp. 193 - 207 - ed. Springer (USA), New York. CANTONI CARLO, MILESI SERENA, PIRANI SILVIA, IACUMIN LUCILLA, COMI GIUSEPPE - Cause della chiazzatura blu di prodotti carnei, Industrie alimentari, Pinerolo (IT), 2008, Vol. XLVII, pp. 29 - 32. MILAN MATTEO, BUIATTI STEFANO, PAVSLER ANDREA - Valutazioni tecnico-eco...

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divulgazione scientifica / scientific divulgation | dialdigitallibrary.blogspot.com Reviews
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Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. COMI GIUSEPPE, MANZANO MARISA - Beer production, Molecular techniques in the microbial ecology of fermented foods, 2008, pp. 193 - 207 - ed. Springer (USA), New York. CANTONI CARLO, MILESI SERENA, PIRANI SILVIA, IACUMIN LUCILLA, COMI GIUSEPPE - Cause della chiazzatura blu di prodotti carnei, Industrie alimentari, Pinerolo (IT), 2008, Vol. XLVII, pp. 29 - 32. MILAN MATTEO, BUIATTI STEFANO, PAVSLER ANDREA - Valutazioni tecnico-eco...
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divulgazione scientifica / scientific divulgation | dialdigitallibrary.blogspot.com Reviews

https://dialdigitallibrary.blogspot.com

Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. COMI GIUSEPPE, MANZANO MARISA - Beer production, Molecular techniques in the microbial ecology of fermented foods, 2008, pp. 193 - 207 - ed. Springer (USA), New York. CANTONI CARLO, MILESI SERENA, PIRANI SILVIA, IACUMIN LUCILLA, COMI GIUSEPPE - Cause della chiazzatura blu di prodotti carnei, Industrie alimentari, Pinerolo (IT), 2008, Vol. XLVII, pp. 29 - 32. MILAN MATTEO, BUIATTI STEFANO, PAVSLER ANDREA - Valutazioni tecnico-eco...

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divulgazione scientifica / scientific divulgation: National Proceedings

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Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. DONATI FRANCESCO, FABBRO ELENA, DI SANTOLO SABRINA - Il punto vendita specializzato: l enoteca come luogo di degustazione e di conoscenza dei vini e del loro ambiente , XXXI Congresso Mondiale della Vigna e del Vino, pp. 135 - 135, Verona, 2008 - ed. OIV - Ministero delle Politiche Agricole Alimentar (ITALIA). Labome.Org - Italian Scientific Experts in Food Microbiology. Resolve a DOI Name! View my complete profile.

2

divulgazione scientifica / scientific divulgation: International Review

http://dialdigitallibrary.blogspot.com/2009/01/international-review.html

Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. ANESE MONICA, SOVRANO SILVIA, BORTOLOMEAZZI RENZO - Effect of radiofrequency heating on acrylamide formation in bakery products, European Food Research Technology, Heidelberg (Germany), 2008, Vol. 226, pp. 1197 - 1203. MANZOCCO LARA, LAGAZIO CORRADO - Coffee brew shelf life modelling by integration of acceptability and quality data , Food quality and preference, Vol.20, 2008, pp.24 - 29. MORET SABRINA, PURCARO GIORGIA, CONTE LAN...

3

divulgazione scientifica / scientific divulgation: International Proceedings

http://dialdigitallibrary.blogspot.com/2009/01/proceedings.html

Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. ANESE MONICA, BORTOLOMEAZZI RENZO, MANZOCCO LARA, CALLIGARIS SONIA, NICOLI MARIA CRISTINA - Physical removal of acrylamide from heated foods , ABSTRACTS COST 927 Action Management Comittee Meeting Working Groups Meeting, October 2-4, pp. 49 - 49, Smolenice, Slovakia, 2008. Pp 131 - 131, Venezia, 2008 - ed. Veneto Nanotech (ITALIA). CONTE LANFRANCO - Analytical methods for olive oils ourity, Quality and safety assessment, between...

4

divulgazione scientifica / scientific divulgation: National Review

http://dialdigitallibrary.blogspot.com/2009/01/national-review_30.html

Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. BARTOLOMEOLI INGRID, MAIFRENI MICHELA, FRIGO FRANCESCA, RONDININI GABRIELLA, MARINO MARILENA - Valutazione della resistenza di Staphylococcus aureus a sanificanti utilizzati nell'industria alimentare, Industrie alimentari, Pinerolo (IT), 2008, Vol. XLVII, pp. 846 - 850. DONATI FRANCESCO, FABBRO ELENA - Da bere al degustare, Largo consumo, Milano, 2008, N. 6/2008, pp. 90 - 91. Labome.Org - Italian Scientific Experts in Food M...

5

divulgazione scientifica / scientific divulgation: Other

http://dialdigitallibrary.blogspot.com/2009/01/other.html

Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. MANZOCCO LARA - Metodo per la produzione di vegetali freschi in pezzi basato sull'impiego combinato di luce ultravioletta ed acidificazione, Domanda di Brevetto n.PD2008A000214, 21 luglio 2008, 2008 - ed. Universita' degli Studi di Udine (ITALIA). MORET SABRINA, PURCARO GIORGIA, CONTE LANFRANCO - PAH analysis, Chromedia, http:/ www.chromedia.org/. 2008 - ed. CHOMEDIA BV, Amsterdam, NL. 2008 - ed. CHOMEDIA BV, Amsterdam, NL.

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divulgazione scientifica / scientific divulgation

Divulgazione scientifica / scientific divulgation. Friday, January 30, 2009. COMI GIUSEPPE, MANZANO MARISA - Beer production, Molecular techniques in the microbial ecology of fermented foods, 2008, pp. 193 - 207 - ed. Springer (USA), New York. CANTONI CARLO, MILESI SERENA, PIRANI SILVIA, IACUMIN LUCILLA, COMI GIUSEPPE - Cause della chiazzatura blu di prodotti carnei, Industrie alimentari, Pinerolo (IT), 2008, Vol. XLVII, pp. 29 - 32. MILAN MATTEO, BUIATTI STEFANO, PAVSLER ANDREA - Valutazioni tecnico-eco...

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