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Diario della Cucina di Shandra

Diario della Cucina di Shandra. Saturday, October 19, 2013. This is one of the keepers from a cooking class I took in Florence. The name of the school was Le Cordon Bleu. I would never have chosen a cooking school with a French name in Florence but my amica del cuore,. I am diverging but I can't help talking about olive oil because as I write they are picking the olives out my window and I know very very soon I will have the taste of wonderful spicy olive oil hitting the back of my throat. Olio nuovo.

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Diario della Cucina di Shandra | diariodellacucina.blogspot.com Reviews
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Diario della Cucina di Shandra. Saturday, October 19, 2013. This is one of the keepers from a cooking class I took in Florence. The name of the school was Le Cordon Bleu. I would never have chosen a cooking school with a French name in Florence but my amica del cuore,. I am diverging but I can't help talking about olive oil because as I write they are picking the olives out my window and I know very very soon I will have the taste of wonderful spicy olive oil hitting the back of my throat. Olio nuovo.
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1 passata del vedure
2 ingredients
3 salt and pepper
4 preparation
5 bon appetito
6 posted by
7 shandra
8 no comments
9 reactions
10 ribollita
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passata del vedure,ingredients,salt and pepper,preparation,bon appetito,posted by,shandra,no comments,reactions,ribollita,for the beans,vegetables,4 ripe tomatoes,olive oil,bread,cavolo nero,cavalo nero,pomarola,3 carrots,2 onions,tablespoon of salt,enjoy
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Diario della Cucina di Shandra | diariodellacucina.blogspot.com Reviews

https://diariodellacucina.blogspot.com

Diario della Cucina di Shandra. Saturday, October 19, 2013. This is one of the keepers from a cooking class I took in Florence. The name of the school was Le Cordon Bleu. I would never have chosen a cooking school with a French name in Florence but my amica del cuore,. I am diverging but I can't help talking about olive oil because as I write they are picking the olives out my window and I know very very soon I will have the taste of wonderful spicy olive oil hitting the back of my throat. Olio nuovo.

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1

Diario della Cucina di Shandra: Lemon Chicken

http://www.diariodellacucina.blogspot.com/2010/04/lemon-chicken.html

Diario della Cucina di Shandra. Monday, April 5, 2010. Well, my friend Charmaine just called and asked again for this recipe and said, "By the way, it's been since January! Time to blog." Indeed it is. This recipe is for Charmaine who, after having it at my house, made it for some American guests who were stunned by how good it was. They kept asking, "Is this chicken? 1/3 cup coarse (grosso) sea salt. 3 tablespoons freshly squeezed lemon juice. Zest of 1 or 2 lemons. April 12, 2010 at 3:46 PM. Just disco...

2

Diario della Cucina di Shandra: November 2009

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Diario della Cucina di Shandra. Tuesday, November 24, 2009. It is so good that I could sit down and eat a bowl of it. 1 12 once bag cranberries. 1 1/2 cups fruity red wine. 1 1/4 cups brown sugar. 1/3 cup crystallized ginger. 1 Tablespoon grated orange peel. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground allspice. 1/4 teaspoon ground cloves. Monday, November 23, 2009. Porcini, Chestnut Stuffing. 1 1/2 loaves of bread (tuscan or rustic NOT sliced bread) torn or cut into 1 inch pieces (20 cups) Dried.

3

Diario della Cucina di Shandra: Passata del Vedure

http://www.diariodellacucina.blogspot.com/2013/10/passata-del-vedure.html

Diario della Cucina di Shandra. Saturday, October 19, 2013. This is one of the keepers from a cooking class I took in Florence. The name of the school was Le Cordon Bleu. I would never have chosen a cooking school with a French name in Florence but my amica del cuore,. I am diverging but I can't help talking about olive oil because as I write they are picking the olives out my window and I know very very soon I will have the taste of wonderful spicy olive oil hitting the back of my throat. Olio nuovo.

4

Diario della Cucina di Shandra: Ribollita

http://www.diariodellacucina.blogspot.com/2013/10/ribollita.html

Diario della Cucina di Shandra. Saturday, October 19, 2013. What was set before me was Ribollita, one of Autumn's greatest harvest dishes. It filled more than my stomach on that day and many after. 1/2 kilo small canellini beans. See my post on Tuscan Beans which need to be made in advance of the preparation for Ribollita. Save the cooking water for the stock. Equal parts of Onion, carrot, celery (so for those of you who need detail like 2 onions, and 4 or 5 each of carrots and celery). Becomes brighter&...

5

Diario della Cucina di Shandra: November 2010

http://www.diariodellacucina.blogspot.com/2010_11_01_archive.html

Diario della Cucina di Shandra. Wednesday, November 17, 2010. Pronounced brushetta with a shhh sound. I've had American's argue with me about this despite the fact that I speak Italian and they don't. I don't know why this is important to me but it is, so if you don't want to seriously tick me off say Brus-che-tta with a "k" sound in the middle. So now on how to make Bruschetta with Pomodoro (Tomatoes). Last top the bread with the tomato mixture and if you want drizzle a little more oil on top if it is t...

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Mmm, mmm good...: October 2009

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Mmm, mmm good. Scratch and converted recipes for life overseas. Monday, October 26, 2009. This is basically the recipe from Giada DeLaurentiis' book Everyday Pasta. She uses kale, but we prefer spinach. 1 carrot, peeled and diced. 1 medium onion, diced. 2 cloves garlic, minced. 1 box/can of cannellini beans, drained. 6-7 c chicken broth. Spinach, frozen or fresh. 1-2 packs of fresh tortellini (I prefer spinach and ricotta filled). 1/2 c finely chopped onion (I used about 1 and a half onions and just chop...

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Mmm, mmm good...: August 2011

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Mmm, mmm good. Scratch and converted recipes for life overseas. Friday, August 19, 2011. Update.Blueberry Upside Down Cake. So this morning for breakfast I tried making the Cranberry Upside Down Cake with blueberries instead of cranberries. (We're on a blueberry kick since we're trying to include as many superfoods in our diet as possible.) Well, it was a huge hit! So easy. So refreshing on super hot days! 2 c filtered water. 1 c fresh lemon juice (about 3 large Sicilian lemons). 1 t grated lemon zest.

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Mmm, mmm good...: October 2010

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Mmm, mmm good. Scratch and converted recipes for life overseas. Saturday, October 16, 2010. I'm pretty excited about that! Marti, this is the soup we had.not too creamy just for you! 2 shallots, chopped. 1 can tomato polpa. 2 c chicken broth. 1 T chopped basil. Dash of Italian seasoning or Herbs de Provence. Subscribe to: Posts (Atom). Shandra's Italian Cooking Blog. Shandra's Italian Cooking Blog. A Year of Crockpotting. How to grill an incredible steak. View my complete profile.

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Mmm, mmm good...: July 2011

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Mmm, mmm good. Scratch and converted recipes for life overseas. Wednesday, July 27, 2011. Blueberry Breakfast Bundt Cake. Fwiw, this is a crumbly cake so best suited for breakfast and not one of those that you'd pack in a picnic. (I'm printing the original recipe from the internet, and making a note of my substitutes at the end.). 1 teaspoon baking soda. 1 teaspoon baking powder. Substitute 1 c. milk plus 1 T. vinegar or lemon juice). 3/4 cup vegetable oil. 2 tablespoons frozen lemonade concentrate.

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Mmm, mmm good...: February 2010

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Mmm, mmm good. Scratch and converted recipes for life overseas. Sunday, February 21, 2010. I love brownies and have made homemade ones for years. But, my complaint against homemade brownies is that they're lighter in color and more dry and cake-like than I like. I love those dark, rich, chewy brownies in a box from Duncan Hines. This is the closest homemade version I've found yet! 1/2 cup semi-sweet chocolate chips. Or 1 plain chocolate fondente bar broken into pieces). Subscribe to: Posts (Atom).

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Mmm, mmm good...: Lemon Granita

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Mmm, mmm good. Scratch and converted recipes for life overseas. Friday, August 19, 2011. My daughter made this and did a great job checking on it every 20 minutes or so. Me.I'd totally forget, and it'd be rock hard before I remembered. So I'm letting this be one of her specialities! So easy. So refreshing on super hot days! 2 c filtered water. 1 c fresh lemon juice (about 3 large Sicilian lemons). 1 t grated lemon zest. Subscribe to: Post Comments (Atom). Update.Blueberry Upside Down Cake.

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Mmm, mmm good...: November 2009

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Mmm, mmm good. Scratch and converted recipes for life overseas. Monday, November 16, 2009. Red Bean and Sausage Soup. Returning to my cajun-food-lovin' roots once again, I made this using red fagioli borlotti beans that I cooked overnight in my crock pot.the easiest way I know to cook dried beans. It's basically an Emerill Lagasse recipe, but I like adding a little chicken in for some additional flavor. And of course, parmesan.Emerill doesn't call for parmesan! Italian sausage, sliced. 1/2 t ground ginger.

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Mmm, mmm good...: Blueberry Breakfast Bundt Cake

http://mmmmmmmgood.blogspot.com/2011/07/blueberry-breakfast-bundt-cake.html

Mmm, mmm good. Scratch and converted recipes for life overseas. Wednesday, July 27, 2011. Blueberry Breakfast Bundt Cake. Fwiw, this is a crumbly cake so best suited for breakfast and not one of those that you'd pack in a picnic. (I'm printing the original recipe from the internet, and making a note of my substitutes at the end.). 1 teaspoon baking soda. 1 teaspoon baking powder. Substitute 1 c. milk plus 1 T. vinegar or lemon juice). 3/4 cup vegetable oil. 2 tablespoons frozen lemonade concentrate.

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Mmm, mmm good...: March 2010

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Mmm, mmm good. Scratch and converted recipes for life overseas. Thursday, March 11, 2010. Bread Machine Crescent Rolls. I love those Pillsbury crescent rolls that come in the can in the refrigeration section. These are pretty close to that. Great with some butter and jam! 2 Tbs warm milk. 1/4 cup warm water. 6 Tbs butter, softened, DIVIDED. 3 cups flour (plus extra flour at the end.see note). Subscribe to: Posts (Atom). Bread Machine Crescent Rolls. Shandra's Italian Cooking Blog. A Year of Crockpotting.

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Mmm, mmm good...: December 2009

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Mmm, mmm good. Scratch and converted recipes for life overseas. Tuesday, December 15, 2009. Pumpkin Cream Cheese Muffins. Supposedly these are similiar to the ones you get at Starbucks. I don't since I've never had a Starbucks one, but goodness, these were yummy! I didn't have pecans since those have to be imported so I just substituted a little cinnamon/sugar sprinkle on top. (I'm sure the pecan would be awesome.) And these were just as good the next morning. I'll be making these again! Mix all ingredie...

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Diario della Cucina di Shandra

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