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Life after the Last Frontier

Life after the Last Frontier. Tuesday, August 4, 2009. CSA Weeks #9 and #10. I was so swamped catching up on just about everything last week that I didn't get the posts up for week #9 or even take pics for week #10. Week #9 brought more of the same summer veggies we've been getting:. New potates (red and yukon gold). Carrots (orange, white, and purple). I've been making hand cut potato chips with the new potatoes, though this isn't quite enough to keep up! Tomatoes (red in baskets, green avail on request).

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Life after the Last Frontier | diaryfromthelastfrontier.blogspot.com Reviews
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Life after the Last Frontier. Tuesday, August 4, 2009. CSA Weeks #9 and #10. I was so swamped catching up on just about everything last week that I didn't get the posts up for week #9 or even take pics for week #10. Week #9 brought more of the same summer veggies we've been getting:. New potates (red and yukon gold). Carrots (orange, white, and purple). I've been making hand cut potato chips with the new potatoes, though this isn't quite enough to keep up! Tomatoes (red in baskets, green avail on request).
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1 skip to main
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4 kale
5 leeks
6 green beans
7 cucumbers
8 kholrabi
9 green onions
10 cabbage
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Life after the Last Frontier | diaryfromthelastfrontier.blogspot.com Reviews

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Life after the Last Frontier. Tuesday, August 4, 2009. CSA Weeks #9 and #10. I was so swamped catching up on just about everything last week that I didn't get the posts up for week #9 or even take pics for week #10. Week #9 brought more of the same summer veggies we've been getting:. New potates (red and yukon gold). Carrots (orange, white, and purple). I've been making hand cut potato chips with the new potatoes, though this isn't quite enough to keep up! Tomatoes (red in baskets, green avail on request).

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diaryfromthelastfrontier.blogspot.com diaryfromthelastfrontier.blogspot.com
1

Life after the Last Frontier: June 2008

http://diaryfromthelastfrontier.blogspot.com/2008_06_01_archive.html

Life after the Last Frontier. Monday, June 30, 2008. Croissants Revisited and a meme. A few weeks ago, when I ventured into the world of croissants, I decided to put 4 into the freezer to see how well they'd freeze as well as any other complications that would arise from thawing and proofing them after freezing. I wasn't expecting so much better to weep out, but I wasn't overly concerned considering how much butter was actually in them. I imagine that the weeping was resultant from the 'heat' of the ...

2

Life after the Last Frontier: May 2009

http://diaryfromthelastfrontier.blogspot.com/2009_05_01_archive.html

Life after the Last Frontier. Wednesday, May 27, 2009. All last year I envied everyone in the lower 48 who talked about their CSA bounty from week to week. Fresh veggies and fruit were hard to come by in AK, and when they did make an appearance, they weren't wallet friendly. I researched local farms on the Local Harvest. Was a close second, and after some research about their farm and CSA program, I would have likely chose them anyways, as they also sell their own honey, pastured beef, lamb, and poultry ...

3

Life after the Last Frontier: November 2008

http://diaryfromthelastfrontier.blogspot.com/2008_11_01_archive.html

Life after the Last Frontier. Sunday, November 30, 2008. Pan de Sal (courtesy of my mother). 1/3 cup lukewarm water. 2 packets of active dry yeast (fast rise won't work). 1 tbsp (yes, I did write tablespoon) of salt (we used coarse Korean sea salt, measured the 1 tbsp first, then crushed it with a rolling pin). 2 tbsp vegetable oil. 3 extra large eggs. 1 cup hot water (not quite boiling). 5 cups (or more - we used 5.5 cups) of bread flour (or any hard wheat flour). Step 7 - place baking sheet in lower th...

4

Life after the Last Frontier: August 2008

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Life after the Last Frontier. Wednesday, August 27, 2008. What do you mean you've eaten that? Though I haven't been posting much, I still continue to diligently read many foodie blogs out there. I've seen the Omnivore and Vegetarian 100 lists going around and figured "Hey, why not see what I've eaten". Even though my mom is from the Philippines, I was surprised to find that my exposure to food puts me in an 'omnivore' category. I have tried 93/100 of these items! Here goes, courtesy of Very Good Taste.

5

Life after the Last Frontier: August 2009

http://diaryfromthelastfrontier.blogspot.com/2009_08_01_archive.html

Life after the Last Frontier. Tuesday, August 4, 2009. CSA Weeks #9 and #10. I was so swamped catching up on just about everything last week that I didn't get the posts up for week #9 or even take pics for week #10. Week #9 brought more of the same summer veggies we've been getting:. New potates (red and yukon gold). Carrots (orange, white, and purple). I've been making hand cut potato chips with the new potatoes, though this isn't quite enough to keep up! Tomatoes (red in baskets, green avail on request).

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bakingtodestress.blogspot.com bakingtodestress.blogspot.com

Baking to De-stress: September 2012

http://bakingtodestress.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. I so need a break from sugar cookies! If you cannot tell they are my albatrose but I am so stubborn that I have decided I am going to conquer them. My first non-sugar cookies recipe was going to be something for my mom's birthday. When I asked her what she wanted she said no chocolate and really no cake, is she trying to kill me! Plus this also had to be able to survive a car trip from DC to NY (O 95 how I love thee). My mom loves pie (she originally suggested my berry bars.

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Baking to De-stress: January 2013

http://bakingtodestress.blogspot.com/2013_01_01_archive.html

Friday, January 11, 2013. 2013 New Years Resolution. A little late! Okay so even doing this post late is fitting because for 2013 I am really going to try and be better about blogging and keeping up with any comments (but I still don't think people read this blog - maybe if I actually blogged.o catch 22 you get me every time! So Happy 2013 to All! Links to this post. Subscribe to: Posts (Atom). 2013 New Years Resolution. A little lat. Top 5 Popular Posts. Chocolate Peanut Butter Bars - Vegan Style.

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Baking to De-stress: OMG WAVEY DELICIOUSNESS!!!!!!!!!!!!!!!!!!!!!!!

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Monday, October 7, 2013. Okay this seriously might be my new favorite recipe and is so easy.Seriously, I cannot make it anymore because I just cannot stop eating it, it has zucchini in it so it is healthy right? I have also made this as gifts for people and little kids love it. I have made it with and without the walnuts and it works well both times. I need to cook it for about an extra 5-10 minutes. Pumpkin Pie Spice: 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp allspice and 1/8 tsp nutmeg. 1 1/3 C W.

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Baking to De-stress: Not Cute but Devilishly Delicious Cupcakes!

http://bakingtodestress.blogspot.com/2008/07/not-cute-but-devilishly-delicious.html

Monday, July 14, 2008. Not Cute but Devilishly Delicious Cupcakes! For the most part my baked goods come out delicious but are not overly pretty.there are no complaints on the eater's end but it is something I definitely need to work on. I for some reason have a hard time with filling cupcakes and these Devils Food and Peanut Butter Frosted Cupcakes were no exception to the rule.they are delicious but just not super pretty! Thank god for frosting! And my Delicious Ice Cream Cake. DEVIL'S FOOD CAKE RECIPE.

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Baking to De-stress: Touchdown!

http://bakingtodestress.blogspot.com/2013/02/touchdown.html

Thursday, February 28, 2013. On Superbowl Sunday, to go with the Red Velvet Cupcakes. 1 (16 ounce) package. OREO Chocolate Sandwich Cookies, divided. 1 (8 ounce) package. PHILADELPHIA Cream Cheese, softened. 2 bags of semi sweet chocolate chips. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator. Subscribe to: Post Comments (Atom). Top 5 Popular Posts. Ethereal templ...

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Baking to De-stress: February 2013

http://bakingtodestress.blogspot.com/2013_02_01_archive.html

Thursday, February 28, 2013. On Superbowl Sunday, to go with the Red Velvet Cupcakes. 1 (16 ounce) package. OREO Chocolate Sandwich Cookies, divided. 1 (8 ounce) package. PHILADELPHIA Cream Cheese, softened. 2 bags of semi sweet chocolate chips. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator. Links to this post. Monday, February 25, 2013. Source: Real Mom Kitchen.

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Baking to De-stress: HAPPY HALLOWEEN!!!!

http://bakingtodestress.blogspot.com/2008/10/happy-halloween.html

Friday, October 31, 2008. I am not a creative person but these came out so cute and were so easy! Somebody told me they looked professional! I got the idea from allrecipes.com. And it was so easy! All you need is cookies split in half, Hershey Kisses, and red gel (and cupcakes of course! I made peanut butter cupcakes with chocolate frosting and they came out delicious! Source: Peanut Butter& Co. Cookbook). 1 1/4 C. flour. 1 1/2 tspn. baking powder. 1/2 tspn. salt. 1 C light brown sugar. In a medium bowl,...

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Baking to De-stress: SINCE I HAVEN'T BEEN POSTING I HAVE BEEN.......................

http://bakingtodestress.blogspot.com/2013/10/since-i-haven-been-posting-i-have-been.html

Saturday, October 5, 2013. SINCE I HAVENT BEEN POSTING I HAVE BEEN. Wow so yeah New Year Resolutions were a bust! My iPhone is pretty ridiculous because it is all pictures of things I have baked but haven't posted! I think I got backed up and a little overwhelmed but time to get back on track! I don't think anyone reads this blog so I don't think anyone missed me! I have posted these recipes before but here are some oldies but goodies I have recently made:. At a goodbye party for our lifeguard with a.

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Baking to De-stress: OOOOOOOOOOOOOOO CHOCOLATE DELICIOUSNESS!!!

http://bakingtodestress.blogspot.com/2013/10/ooooooooooooooo-chocolate-deliciousness.html

Wednesday, October 9, 2013. So when I was looking for a zucchini bread recipe I was talking to one of my friends and she reminded me of chocolate zucchini cupcakes I made 4 years ago.seriously, 4 years? Frosting recipe - I elieve I had to make more than one batch.Can't remember. CHOCOLATE ZUCCHINI CUPCAKES WITH CHOCOLATE CREAMY FROSTING:. 4 (1 ounce) squares. Unsweetened chocolate, melted. 1 1/2 tspn vanilla. Chopped walnuts(Optional - didn't use). Walnut halves (Optional for frosting - didn't use).

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Life after the Last Frontier. Tuesday, August 4, 2009. CSA Weeks #9 and #10. I was so swamped catching up on just about everything last week that I didn't get the posts up for week #9 or even take pics for week #10. Week #9 brought more of the same summer veggies we've been getting:. New potates (red and yukon gold). Carrots (orange, white, and purple). I've been making hand cut potato chips with the new potatoes, though this isn't quite enough to keep up! Tomatoes (red in baskets, green avail on request).

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