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Diary of a novice cook

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Diary of a novice cook | diaryofanovicecook.blogspot.com Reviews
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Not quite a food blog...
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1 sauce
2 gochujang 2tbsp
3 water 2tbsp
4 honey 1tbsp
5 ingredients for 1
6 method
7 posted by
8 hedgehog
9 5 comments
10 labels chicken
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sauce,gochujang 2tbsp,water 2tbsp,honey 1tbsp,ingredients for 1,method,posted by,hedgehog,5 comments,labels chicken,fusion,korean food,rice meal,salad,vietnamese food,ingredients,fish balls 4 5,good stock,enjoy,no comments,labels fish,noodles,meat,beer
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Diary of a novice cook | diaryofanovicecook.blogspot.com Reviews

https://diaryofanovicecook.blogspot.com

Not quite a food blog...

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1

Diary of a novice cook: June 2007

http://diaryofanovicecook.blogspot.com/2007_06_01_archive.html

Diary of a novice cook. Not quite a food blog. Friday, 29 June 2007. Admittedly I can't do crème brulee :D, the hubby is extremely good at things like this when all I could do is to stare, admire and later on, enjoy :D. The recipe is from a Welsh restaurant. Since I didn't post the recipe on the last post and nobody requested it, I'm doing the same with this post. If recipe is requested then it'll be posted. Otherwise, enjoy what you cook in your kitchen and bye for now. Monday, 25 June 2007. I've never ...

2

Diary of a novice cook: June 2008

http://diaryofanovicecook.blogspot.com/2008_06_01_archive.html

Diary of a novice cook. Not quite a food blog. Friday, 13 June 2008. Pan fried lamb with cous cous. Recipe will be posted later. Subscribe to: Posts (Atom). Pan fried lamb with cous cous. Born and bred in Vietnam but currently living in rainy and foggy land aka England with my Mr-Big-Tower/hubby. View my complete profile.

3

Diary of a novice cook: August 2008

http://diaryofanovicecook.blogspot.com/2008_08_01_archive.html

Diary of a novice cook. Not quite a food blog. Tuesday, 5 August 2008. Chicken in gochujang sauce with rice paper or What I did with Wandering Chopsticks' rice paper. A few months ago I won a prize in a draw and accordingly received two packets of banh trang (rice paper) from Wandering Chopsticks. The first packet (tapioca rice paper) were gone within a week so I didn't have a chance to take any photos. So this is what I came up with. Sugar - 1/2 tbsp. Chopped Garlic - 1 clove. Soy sauce - 1tsp. Stir aga...

4

Diary of a novice cook: Canh cai soong and canh trung ca chua (Vietnamese watercress soup and Tomato and Eggdrop soup)

http://diaryofanovicecook.blogspot.com/2008/05/canh-cai-soong-and-canh-trung-ca-chua.html

Diary of a novice cook. Not quite a food blog. Friday, 30 May 2008. Canh cai soong and canh trung ca chua (Vietnamese watercress soup and Tomato and Eggdrop soup). Canh cai soong (watercress soup with shitake mushroom and chopped bacon). Canh trung ca chua (tomato and eggdrop soup). To make a decent bowl of canh you need decent broth and decent broth, in my opinion, definitely needs some proper pork bones in it (Wandering Chopsticks has a good post on how to make broth for canh. 1 cup of chicken stock.

5

Diary of a novice cook: October 2007

http://diaryofanovicecook.blogspot.com/2007_10_01_archive.html

Diary of a novice cook. Not quite a food blog. Wednesday, 24 October 2007. Baked salmon with black pudding. I know the idea of combining fish and black pudding sounds a bit bizarre but they actually compliment each other quite well. Olive oil lemon mixed herbs for dressing. Preheat oven 200C, season fish with salt and pepper. Fry skin side of salmon steaks for 1 minute then transfer onto a baking tray. Spread enough soft cheese (about half an inch thick) evenly on the two pieces of fish. This recipe is f...

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The Budding Cook: February 2009

http://bunnyfoodfoo.blogspot.com/2009_02_01_archive.html

Wednesday, February 11, 2009. Fish sauce salted eggs over rice. Boil the eggs, add a little salt, and a little fish sauce. Eat on top of white rice. Yummy. It reminds me of home. It's very similar to the fancy braised pork dish (thit kho). Dish However, it's quite simple. I remember my mom sometimes making it for my dad's lunch. Subscribe to: Posts (Atom). Hope you enjoy my blog as I build up my cooking abilities as the little budding cook. View my complete profile. Paper and the Pea. Playing with My Food.

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: December 2007

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Sunday, December 30, 2007. Monday, December 24, 2007. Merry Christmas and guess where I just came back from? Here is a hint:. Subscribe to: Posts (Atom). Hope you enjoy my blog as I build up my cooking abilities as the little budding cook. View my complete profile. Paper and the Pea. Playing with My Food. Diary of a novice cook. Simple template. Template images by Jason Morrow.

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The Budding Cook: May 2008

http://bunnyfoodfoo.blogspot.com/2008_05_01_archive.html

Monday, May 26, 2008. 1 can of salmon. 1 can of black beans. Handful of sweet corn. Dinner. I thought it tasted like food. :d. Asked Mr. Budding cook:. How do you like it? That means you don't like it! I don't like the consistency. It's too dry on rice.". That means you don't like it.". You could add that red sauce.". If I add it you'll have to eat it.". I was thinking maybe a tomato paste of some sorts? The red pepper paste makes everything taste good. And it could be like spicy tuna.". Paper and the Pea.

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: April 2008

http://bunnyfoodfoo.blogspot.com/2008_04_01_archive.html

Monday, April 28, 2008. 3/4 lb chicken thighs. 1 2/3 cups soup stock (dashi) - used Gen En Dashi no moto 1 tbsp mixed w/ 1 2/3 cups of water. 7 tbsp soy sauce. Oyakodon is a Japanese chicken and egg bowl. I've been wanting to try out this recipe forever and I finally did! I got the recipe from About - Oyakodon. I was pretty happy with the recipe and very amazed I could make it. :). I also watched this video Oyakodon video - Cooking with Dog (:D well he's not cooking the dog just with him :) haha ).

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: Simple Soup

http://bunnyfoodfoo.blogspot.com/2011/12/simple-soup.html

Sunday, December 18, 2011. I have been cooking Bee's Basic Baby Porridge. I actually enjoy eating it. It feels healthy and light. Bee says this is very versatile and just learning a few techniques can open new doors. So this time instead of porridge I used the same general idea to make soup. It's perfect for a babies and adults alike. My husband was actually the one to gobble this pot up. Now I feel like a budding cook again! He ate it w/ saltine crackers. ). Cant wait for your future posts :D!

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: May 2010

http://bunnyfoodfoo.blogspot.com/2010_05_01_archive.html

Sunday, May 30, 2010. Made yam rice minus the yams. It was pretty easy. Tasty too. Fried shallots, onions, soy sauce, oyster sauce, rice, chicken stir fried and placed in rice cooker then cooked same way you'd cook normal rice. Rasa malaysia and little teochew have nice detailed recipes. Subscribe to: Posts (Atom). Hope you enjoy my blog as I build up my cooking abilities as the little budding cook. View my complete profile. Paper and the Pea. Playing with My Food. Diary of a novice cook.

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: December 2011

http://bunnyfoodfoo.blogspot.com/2011_12_01_archive.html

Sunday, December 18, 2011. I have been cooking Bee's Basic Baby Porridge. I actually enjoy eating it. It feels healthy and light. Bee says this is very versatile and just learning a few techniques can open new doors. So this time instead of porridge I used the same general idea to make soup. It's perfect for a babies and adults alike. My husband was actually the one to gobble this pot up. Now I feel like a budding cook again! He ate it w/ saltine crackers. ). Subscribe to: Posts (Atom). Paper and the Pea.

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: September 2008

http://bunnyfoodfoo.blogspot.com/2008_09_01_archive.html

Saturday, September 06, 2008. I bought a kitchen aid knife set and a new bamboo cutting board. I have a glass cutting board but had seen on Good Eats that glass dulls your knife! No wonder. So to test out my new knives I bought a whole chicken and chopped it up for dinner. It was my first experience in chopping up a full chicken. ;) Pretty tough. I should of read some instructions. I mixed the chicken w/ curry from trader joes. And cooked up some broccoli. Yummy! Subscribe to: Posts (Atom).

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: October 2008

http://bunnyfoodfoo.blogspot.com/2008_10_01_archive.html

Wednesday, October 01, 2008. Did I say we liked hot pepper paste? We just went to the new H-Mart at the Diamond Jamboree Plaza in Irvine. We got this tub of hot pepper paste for only 5.99! It's 6.6 pounds! It makes me laugh. Subscribe to: Posts (Atom). Hope you enjoy my blog as I build up my cooking abilities as the little budding cook. View my complete profile. Paper and the Pea. Playing with My Food. Diary of a novice cook. Simple template. Template images by Jason Morrow.

bunnyfoodfoo.blogspot.com bunnyfoodfoo.blogspot.com

The Budding Cook: November 2009

http://bunnyfoodfoo.blogspot.com/2009_11_01_archive.html

Tuesday, November 24, 2009. Recipe: Instant oatmeal cookies. Recipe: Instant oatmeal cookies. 3 packages of instant oatmeal (I used 2 packages of apple cinnamon and 1 banana walnut). 1 tsp baking powder. 1/4 cup olive oil. Preheat oven to 350 degrees c elsius. Mix dry ingredients. Add milk and oil. Mix. Scoop and form small rounds. Make 9-12 cookies. Place on baking sheet. Put in oven for 15 minutes. Subscribe to: Posts (Atom). View my complete profile. Paper and the Pea. Playing with My Food.

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Diary of a novice cook

Diary of a novice cook. Not quite a food blog. Tuesday, 5 August 2008. Chicken in gochujang sauce with rice paper or What I did with Wandering Chopsticks' rice paper. A few months ago I won a prize in a draw and accordingly received two packets of banh trang (rice paper) from Wandering Chopsticks. The first packet (tapioca rice paper) were gone within a week so I didn't have a chance to take any photos. So this is what I came up with. Sugar - 1/2 tbsp. Chopped Garlic - 1 clove. Soy sauce - 1tsp. Stir aga...

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Diary Of A Novice Quilter

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