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Sunday, January 29, 2012. DICEY EATS IS BACK WITH SOME GREAT SNACKS I PREPARED FOR THE GIANTS GAME LAST SUNDAY AGAINST THE 49ER'S. I WENT TO GRAND CENTRAL STATION MARKET AND PICKED UP A NICE PORK SHOULDER. I SEASONED UP THE MEAT AND SEARED IT TO GET A NICE CRUST ON THE EXTERIOR. I TOPPED THE FINAL SLIDER WITH MY ONIONS AND A LITTLE SWEET BABY RAYS. THESE WERE A BIG HIT, AND, FOR THE 3LB SHOULDER COSTING ABOUT $18, IT HAD MORE YEILD THAN I EXPECTED. IT MADE ABOUT 20 SLIDERS AND THERE WERE STILL LE...OF CO...

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DiceyEats | diceyeats.blogspot.com Reviews

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Sunday, January 29, 2012. DICEY EATS IS BACK WITH SOME GREAT SNACKS I PREPARED FOR THE GIANTS GAME LAST SUNDAY AGAINST THE 49ER'S. I WENT TO GRAND CENTRAL STATION MARKET AND PICKED UP A NICE PORK SHOULDER. I SEASONED UP THE MEAT AND SEARED IT TO GET A NICE CRUST ON THE EXTERIOR. I TOPPED THE FINAL SLIDER WITH MY ONIONS AND A LITTLE SWEET BABY RAYS. THESE WERE A BIG HIT, AND, FOR THE 3LB SHOULDER COSTING ABOUT $18, IT HAD MORE YEILD THAN I EXPECTED. IT MADE ABOUT 20 SLIDERS AND THERE WERE STILL LE...OF CO...

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DiceyEats | diceyeats.blogspot.com Reviews

https://diceyeats.blogspot.com

Sunday, January 29, 2012. DICEY EATS IS BACK WITH SOME GREAT SNACKS I PREPARED FOR THE GIANTS GAME LAST SUNDAY AGAINST THE 49ER'S. I WENT TO GRAND CENTRAL STATION MARKET AND PICKED UP A NICE PORK SHOULDER. I SEASONED UP THE MEAT AND SEARED IT TO GET A NICE CRUST ON THE EXTERIOR. I TOPPED THE FINAL SLIDER WITH MY ONIONS AND A LITTLE SWEET BABY RAYS. THESE WERE A BIG HIT, AND, FOR THE 3LB SHOULDER COSTING ABOUT $18, IT HAD MORE YEILD THAN I EXPECTED. IT MADE ABOUT 20 SLIDERS AND THERE WERE STILL LE...OF CO...

INTERNAL PAGES

diceyeats.blogspot.com

1

DiceyEats: January 2012

http://diceyeats.blogspot.com/2012_01_01_archive.html

Sunday, January 29, 2012. DICEY EATS IS BACK WITH SOME GREAT SNACKS I PREPARED FOR THE GIANTS GAME LAST SUNDAY AGAINST THE 49ER'S. I WENT TO GRAND CENTRAL STATION MARKET AND PICKED UP A NICE PORK SHOULDER. I SEASONED UP THE MEAT AND SEARED IT TO GET A NICE CRUST ON THE EXTERIOR. I TOPPED THE FINAL SLIDER WITH MY ONIONS AND A LITTLE SWEET BABY RAYS. THESE WERE A BIG HIT, AND, FOR THE 3LB SHOULDER COSTING ABOUT $18, IT HAD MORE YEILD THAN I EXPECTED. IT MADE ABOUT 20 SLIDERS AND THERE WERE STILL LE...OF CO...

2

DiceyEats: July 2011

http://diceyeats.blogspot.com/2011_07_01_archive.html

Tuesday, July 19, 2011. FOOD SHOW, CHEESE AND DUCK PROSCIUTTO? DICEY EATS IS BACK IN ACTION. JULY HAS BEEN A FUN-FILLED MONTH OF FOOD AND EXPERIMENTS. I JUST GOT BACK FROM WASHINGTON D.C. AFTER ATTENDING THE SUMMER FANCY FOOD SHOW. BELOW YOU WILL FIND A 160LB WHEEL OF BEEMSTER FARMERS CHOICE, GRANA PADANO HALF WHEEL CHUNKED OUT AND SOME SPECIALTY ITALIAN CHEESES. HALF OF MY COMPANIES BOOTH (AS FAR AS THE RED BANNERS GO). 16OLB WHEEL OF BEEMSTER FARMERS CHOICE. GRANA PADANO HALF WHEEL BEFORE SHOW. I MARIN...

3

DiceyEats: February 2011

http://diceyeats.blogspot.com/2011_02_01_archive.html

Saturday, February 26, 2011. PIZZA and PEPPER VINEGAR SPAGHETTI. HELLO ALL, JUST A FEW PICTURES TO START OFF THE WEEKEND. JALAPENO MARGARITA FINISHED WITH BALSAMIC GLAZE. SUN DRIED TOMATO PIE WITH PESTO and ARTICHOKES. FRESH MOZZARELLA WITH PIMENTO PEPPER VINEGAR SPAGHETTI DRIZZLED WITH LEMON OLIVE OIL. Tuesday, February 15, 2011. CLASSIC PIE FINISHED WITH BALSAMIC GLAZE and COARSE TRUFFLE SALT. MEATBALLS WITH FRESH MOZZARELLA. Saturday, February 12, 2011. A LITTLE MORE MOLECULAR GASTRONOMY.

4

DiceyEats: SCALLOPS AND PROSCIUTTO

http://diceyeats.blogspot.com/2011/08/scallops-and-prosciutto.html

Monday, August 29, 2011. I AM HAPPY TO ANNOUNCE I HAVE A LOT OF DICEY EATS TO SHARE WITH ALL OF YOU FROM THE PAST TWO WEEKS. SCALLOPS WITH CRIPSY PROSCIUTTO AND FENNEL. THIS PIE IS AN ITALIAN HERB AND GARLIC CRUST TOPPED WITH FRESH MOZZARELLA, GORGONZOLA DOLCE, CHERRY TOMATOES, BALSAMIC CIPOLLINI ONIONS, MUSHROOMS AND SOPPRESSATA. THIS PIE ENDED UP BEING A RUSTIC SHAPE BUT STILL TURNED OUT AMAZING. Subscribe to: Post Comments (Atom). RACK OF LAMB and SWORDFISH DINNER. SUMMER FUN.QUACK QUACK.

5

DiceyEats: September 2011

http://diceyeats.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. WHOLE WHEAT GNOCCHI and SCALLOP CEVICHE. WELCOME BACK TO DICEY EATS. IT HAS BEEN A WHILE SINCE I HAVE HAD TIME TO POST ANYTHING SO I HAVE SOME GOOD STUFF COMING FOR YOU ALL. I WAS IN ITALY IN THE BEGINNING OF OCTOBER AND HAVE SOME GREAT PICTURES TO SHARE WITH YOU SOON. FOR THIS POST, I MADE WHOLE WHEAT GNOCCHI AND A SCALLOP CEVICHE. WHY WHOLE WHEAT YOU MIGHT ASK? I ENJOY MAKING SCALLOP CEVICHE AS YOU ALL PROBABLY CAN TELL BY NOW. SINCE CORN WAS SOMEWHAT IN SEASON AT THE TI...

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DiceyEats

Sunday, January 29, 2012. DICEY EATS IS BACK WITH SOME GREAT SNACKS I PREPARED FOR THE GIANTS GAME LAST SUNDAY AGAINST THE 49ER'S. I WENT TO GRAND CENTRAL STATION MARKET AND PICKED UP A NICE PORK SHOULDER. I SEASONED UP THE MEAT AND SEARED IT TO GET A NICE CRUST ON THE EXTERIOR. I TOPPED THE FINAL SLIDER WITH MY ONIONS AND A LITTLE SWEET BABY RAYS. THESE WERE A BIG HIT, AND, FOR THE 3LB SHOULDER COSTING ABOUT $18, IT HAD MORE YEILD THAN I EXPECTED. IT MADE ABOUT 20 SLIDERS AND THERE WERE STILL LE...OF CO...

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