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Dick & Jenny's

Dick & Jenny's - Distinctive Creole Cuisine with a Southern Twist

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CONTACTS AT DICKANDJENNYS.COM

Dick & Jenny's LLC

Jennifer benz

4501 Tc●●●●●●●las St.

New ●●●●eans , Louisiana, 70115

United States

(504)●●●●●-9880
(504)●●●●●-5636
pi●●●●●●●●●●●@hotmail.com

View this contact

Dick & Jenny's LLC

Jennifer benz

4501 Tc●●●●●●●las St.

New ●●●●eans , Louisiana, 70115

United States

(504)●●●●●-9880
(504)●●●●●-5636
pi●●●●●●●●●●●@hotmail.com

View this contact

Dick & Jenny's LLC

Jennifer benz

4501 Tc●●●●●●●las St.

New ●●●●eans , Louisiana, 70115

United States

(504)●●●●●-9880
(504)●●●●●-5636
pi●●●●●●●●●●●@hotmail.com

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Dick & Jenny's | dickandjennys.com Reviews
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Dick & Jenny's - Distinctive Creole Cuisine with a Southern Twist
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1 Dick & Jennys
2 Dick & Jennys Creole Cuisine
3 Creole Cuisine New Orleans
4 Southern Food New Orleans
5 Special Events New Orleans
6 Holiday receptions New Orleans
7 Business Luncheons New Orleans
8 Engagement celebrations New Orleans
9 Family parties New Orleans
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Dick & Jenny's | dickandjennys.com Reviews

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Dick & Jenny's - Distinctive Creole Cuisine with a Southern Twist

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1

Meet the Team - Dick & Jenny's

http://dickandjennys.com/meet-the-team

Business partners, Kelly Barker. From South Louisiana, and M. Cristiano Raffignone. A native of Liguria, Italy first met and shared their passion for worldly cuisine in 1990 when they met in NYC. The duo also wons Cristiano Ristorante in Houma, Louisiana. Cristiano’s, led by Chef Lindsay Mason, specializes in northern Italian cuisine and also produces a seasonal menu focusing on the freshest local ingredients. The combination provides an experience that surpasses the imagination. After Franky and Johnny’...

2

Galleries - Dick & Jenny's

http://dickandjennys.com/gallery-page

Triple Chocolate Mousse Cake. Shrimp & Grits. Niman Farms Braised Pork Cheeks. Mussels a la “NOLA BBQ”. Proprietors, Kelly Barker & M. Cristiano Raffignone. General Manager, Abraham D’Aquin. Executive Chef, Vidak Sparr. Sous Chef, Michael “Meatball” Vissicchio.

3

Gift Cards - Dick & Jenny's

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Give a gift today! Give a gift today! Give a gift today!

4

Menu - Dick & Jenny's

http://dickandjennys.com/creole-cajun-cocktail-menu-uptown-new-orleans-restaurant

Choose any appetizer and entrée marked with an asterisk plus a. Blueberry panna cotta or glass of house wine. House remoulade, southern coleslaw. Cristiano’s Original Chargrilled Oysters $14/$24. Flame kissed louisiana oysters, roasted red peppers, garlic, oregano, parmesan. Shrimp and Grits $12. Head-on gulf shrimp, goat cheese-thyme stone ground grits, garlic rubbed baguette,. Smoked tomato-horseradish brown butter. Louisiana Blue Crab Bruschetta $14. Mussels a la NOLA BBQ $12. Low Country Board $18.

5

Press - Dick & Jenny's

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Comforting and Cozy Restaurants – MYNEWORLEANS.COM. In fall, comforting meals served in cozy environments just seem to fit the season. Scattered around Uptown are several places that satisfy this urge, among them Dick and Jenny’s and Martinique Bistro. Both are owned by business partners Kelly Barker and Cristiano Raffignone, who purchased Dick and Jenny’s several months back in a fortuitous bit of kismet, according to their executive chef Lyndsay Mason. The change was directed by Dick and Jenny’s new ow...

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Map of Restaurants & Attractions in New Orleans

http://southerncomfort-bnb.com/the-area/attractions-map

Skip to primary content. Skip to secondary content. View All Guest Rooms. Dining in New Orleans. Laissez Les Bons Temps Rouler! Just take a stroll, jump on the streetcar, hop in a cab or arrange a car to explore the city. New Orleans is a city with a soul. It is the city of Jazz, of Creole culture, of deep-rooted traditions, decadent food and most of all it is a city of celebration. What are you going to do while visiting our fun and exciting city? Select buttons below to view attraction locations. One o...

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Friends

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How Were Decisions Made? Annual Milford Oyster Festival Inc. Black and Gold Super Fans. Blue Juniper, LLC. Dickie Brennan’s Bourbon House. East Coast Shellfish Growers Association. Gulf and South Atlantic Fisheries Foundation Inc. Honey Baked Ham Uptown. Mike’s on the Avenue. Mr John’s Steak House. New Orleans Food and Spirits. Protect O. Coastline-Grau Martin. Republic National Distributing Company. Samba Midtown LLC, dba Sugarcane. Sammy Kershaw’s Protect Our Coastline. The Side Car Restaurant.

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Dick and Jenny’s Finds New Leadership | Nola Cuisine | NolaWoman

http://nolawoman.com/articles/food/nola-cuisine/277

Dick and Jenny’s Finds New Leadership. Dick and Jenny’s has seen a lot of changes over the years. Originally a grocery store, then a po-boy shop, now the restaurant is for people who want to enjoy fine dining in a casual and affordable setting. Today, chefs Lyndsay Mason and Stacy Hall bring their own touches to the restaurant while still keeping the same comfortable atmosphere. Neither chef wanted to change Dick and Jenny’s. The chefs relaxing after a long shift.

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Eat Your Heart Out: New Orleans by Ryan Freitas on Jauntful

https://jauntful.com/ryanchris/e1Kcwy9LU

Quickly create shareable, printable guides to the cities you love. Eat Your Heart Out: New Orleans by Ryan Freitas. Eat Your Heart Out: New Orleans by Ryan Freitas. Eat Your Heart Out: New Orleans. My favorite places to eat in the best food city in America. People always ask where to find the best coffee in the Quarter. I haven't tested as many places as I should, but Spitfire stands out for quality. 627 Saint Peter St,. Fantastic cocktails, great bar in the front, quality food in the back. 723 Dante St,.

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Our Guide to New Orleans - Wagner/Simmons Wedding April 21, 2012

http://www.jim-and-shannon.com/about-the-location/our-guide-to-new-orleans

Wagner/Simmons Wedding April 21, 2012. April 21, 2012 - NOLA. About the Bride - Shannon Louise Wagner. About the Groom - James Bauman Simmons. Our Guide to New Orleans. Our Guide to New Orleans. New Orleans has no shortage of fantastic restaurants; these are just some of our favorites. Get a delicious po' boy at Domilise. S or Frankie and Johnny's. Lunch at Commander's Palace. Down the street before or after dinner. In the words of Jacques himself, "You can't get this [stuff] in Chicago.". Try to go outs...

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Just Off Magazine: April 2015

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Thursday, April 30, 2015. Of course I modified because I don't have the stale french bread to make the bread crumbs. And I wasn't making 12 artichokes. But I stuffed 2 artichokes and placed them in a pot with about an inch of water, covered, and simmered until the leaves were easily pulled off, about 1.5 hours. Mama's boy for sure/. Links to this post. Wednesday, April 29, 2015. The start of t-ball season. Dirt caked cleats at the entry way. Links to this post. Tuesday, April 28, 2015. The tooth fairy wa...

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Just Off Magazine: January 2015

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Friday, January 30, 2015. The Snow Storm that Wasn't. This week as we were preparing to head south for our midwinter trip, we were also preparing for an "epic" blizzard. The weatherman warned of 24 inches of snow in less than 24 hours. School was cancelled. Airports were closed. The city was shutting down and our trip was off. Damn. We decided to make the best of it and stock up on hot chocolate and baking supplies. Walking home from school. We set our sights on sledding and snow fort building. This past...

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Just Off Magazine: March 2015

http://bordeauxstreet.blogspot.com/2015_03_01_archive.html

Tuesday, March 31, 2015. 2nd trimester report card and conference. Freddie and his class at the Central Park Zoo. His teacher, Ms. S, said he is doing very well in class, both socially and academically. She doesn't have any concerns and loves having him in class. He participates in all activities and discussions, and works well both independently and with groups. He's a team player and is well liked by his peers. Links to this post. Labels: Freddie in School. Monday, March 30, 2015. Links to this post.

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Dick & Jenny's

A charming Neighborhood Cottage. Discover Contemporary Creole Cuisine. Ready To Help Create Your Perfect Special Event. Minutes From The French Quarter. The Ideal Place for Distinctive Events. The Finest Local Ingredients. Join Us For Happy Hour With $6 Apps. Wednesday - Thursday, 5pm - 7pm. Blackened Beets - goat cheese, walnuts. Boudin balls - creole aioli, pickles. Cristinos chargrilled oysters - roasted red peppers, garlic Parmesan. Fried green tomatoes - crab ravigote,pickled shallots, jalapeños.

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HOME

MAKE A RESERVATION TODAY! Sunday and Monday - CLOSED. Book dinner reservations online below:. You will receive an email/text message right away confirming your reservation.). Or call 716-775-5047 for reservations. Wines of South America. Wednesday April 4th, 6pm. 8 wines from boutique vineyards. Jenny and Ryan Seward presenting. 79 plus tax and gratuity. Plays every Thursday night from. 6:30 pm - 9:30 pm. Hand-crafted Food with a Louisiana Flair! Grand Island, NY 14072. BREAKFAST/LUNCH 8:00am - 2:00pm.

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What's Up With Dick? Sunday, September 28, 2008. Jeri's mom's funeral will be this Thursday. I"ll be driving up Wednesday night.  I should be back Saturday. Anyone who wants to come is welcome. . Subscribe to: Posts (Atom).

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Dominion Conference 2018 is coming! Make sure to register on the DC page under EVENTS. Make sure to check out current or past shows of Lifeline Today, OUR STORY, upcoming events and more. They are all listed in the above tabs. Catch any past videos and all live stream content on our NEW Youtube channel. LIFELINE TODAY WITH DICK AND JOAN is now on DAYSTAR CANADA! Catch the show Monday and Friday evenings at 1030pm EST (830pm MST). Lifeline Today with Dick and Joan is available on XP MEDIA.

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Dick and Joyce is the graphic design studio of Yasmin Godde. The studio create simplistic yet fun visual design solutions,. Specialising in identity design, branding and illustration. North East Catchment Management Authority. Alpine After Hours Health. Dick and Joyce 2013.