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Did You Eat?

Recipes, Reviews, and Adventures in our Nation's Capital. Sunday, August 14, 2011. Turkey Empanadas with Mint Sour Cream Sauce. Eating the empanada at the Dupont farmers market. Inspired me to try and make my own for the first time. Days I sat, pondering over what ingredients I would use for the stuffing and it finally came to me. I wanted something refreshing and not too heavy due to the high temperatures but at the same time, would fill me up and keep me satisfied. 4 cups cooked ground turkey. In a sma...

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Recipes, Reviews, and Adventures in our Nation's Capital. Sunday, August 14, 2011. Turkey Empanadas with Mint Sour Cream Sauce. Eating the empanada at the Dupont farmers market. Inspired me to try and make my own for the first time. Days I sat, pondering over what ingredients I would use for the stuffing and it finally came to me. I wanted something refreshing and not too heavy due to the high temperatures but at the same time, would fill me up and keep me satisfied. 4 cups cooked ground turkey. In a sma...

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Did You Eat? | didyoueatdc.blogspot.com Reviews

https://didyoueatdc.blogspot.com

Recipes, Reviews, and Adventures in our Nation's Capital. Sunday, August 14, 2011. Turkey Empanadas with Mint Sour Cream Sauce. Eating the empanada at the Dupont farmers market. Inspired me to try and make my own for the first time. Days I sat, pondering over what ingredients I would use for the stuffing and it finally came to me. I wanted something refreshing and not too heavy due to the high temperatures but at the same time, would fill me up and keep me satisfied. 4 cups cooked ground turkey. In a sma...

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didyoueatdc.blogspot.com

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Did You Eat?: Turkey Empanadas with Mint Sour Cream Sauce

http://didyoueatdc.blogspot.com/2011/08/turkey-empanadas-with-mint-sour-cream.html

Recipes, Reviews, and Adventures in our Nation's Capital. Sunday, August 14, 2011. Turkey Empanadas with Mint Sour Cream Sauce. Eating the empanada at the Dupont farmers market. Inspired me to try and make my own for the first time. Days I sat, pondering over what ingredients I would use for the stuffing and it finally came to me. I wanted something refreshing and not too heavy due to the high temperatures but at the same time, would fill me up and keep me satisfied. 4 cups cooked ground turkey. In a sma...

2

Did You Eat?: May 2011

http://didyoueatdc.blogspot.com/2011_05_01_archive.html

Recipes, Reviews, and Adventures in our Nation's Capital. Sunday, May 1, 2011. Night after night it’s always the same question: “Did you eat? 8221; “What do you want for dinner? Now don’t get me wrong, you all know how much I love to cook but some nights it’s the last thing I want to go. After a long, grueling day at work I just want to sit down with a glass of wine and stare at a wall. It’s a smorgasbord! Is a type of. Buffet -style with multiple dishes of various foods on a table, originating in. My pe...

3

Did You Eat?: Dupont Farmers Market

http://didyoueatdc.blogspot.com/2011/07/dupont-farmers-market.html

Recipes, Reviews, and Adventures in our Nation's Capital. Sunday, July 31, 2011. This may sound completely crazy to you but after living in DC for two years now, I've yet to visit the Dupont Farmers Market. I know, I know. Everyone keeps telling me all about it and I've read several reviews but could never find myself up at 8am on a Sunday. All excuses aside, I woke early this morning to check out what the rave was and boy was I missing out! I thanked her and quickly walked to home before it melted.

4

Did You Eat?: Fried Squash Blossoms with Basil Ricotta Filling

http://didyoueatdc.blogspot.com/2011/08/fried-squash-blossoms-with-basil.html

Recipes, Reviews, and Adventures in our Nation's Capital. Thursday, August 4, 2011. Fried Squash Blossoms with Basil Ricotta Filling. Finally, I had them; soft, delicate and ready to eat, my first squash blossoms. Now, I usually like to try food before I attempt to make it but this, I knew, was going to be a success. I used the basis of a recipe I found in Epicurious. When frying the blossoms, you can see bubbles in the batter forming which creates a lighter, crispier coating. Another thing I used to sav...

5

Did You Eat?: September 2010

http://didyoueatdc.blogspot.com/2010_09_01_archive.html

Recipes, Reviews, and Adventures in our Nation's Capital. Thursday, September 30, 2010. The Willard InterContinental and Café du Parc. 1401 Pennsylvania Avenue, NW. Come out for the 21. Annual Taste of Bethesda. Food and music festival featuring over 55 restaurants and four stages of music. Admission is free, tasting tickets are sold for $5.00 for a bundle of four. 11:00- 4:00pm: Woodmount Triangle. See the world’s largest Shish Kebab at this year’s. Admission is free, 110:00- 7:00 pm.13. Prepared by Che...

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Did You Eat?

Recipes, Reviews, and Adventures in our Nation's Capital. Sunday, August 14, 2011. Turkey Empanadas with Mint Sour Cream Sauce. Eating the empanada at the Dupont farmers market. Inspired me to try and make my own for the first time. Days I sat, pondering over what ingredients I would use for the stuffing and it finally came to me. I wanted something refreshing and not too heavy due to the high temperatures but at the same time, would fill me up and keep me satisfied. 4 cups cooked ground turkey. In a sma...

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Did You Eat Yet?

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