nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: November 2010
http://nilinthekitchen.blogspot.com/2010_11_01_archive.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. So onward to the recipe then;. For the Dressing combine the following ingredients and set aside to allow the flavors to incorporate:. 1tbl Lemon Extra Virgin Olive Oil (Vom Fass). 2tbl Extra Virgin Olive Oil. Strip the leaves from the herbs and chop finely). 1tsp Hawaiian Black Sea Salt. 1tsp Waldburg Balsam Honey Vinegar. 2tbl orange or lemon juice. Links to this post. Current proj...
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: November 2009
http://nilinthekitchen.blogspot.com/2009_11_01_archive.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. Welcome to the Turduchen! So here is the menu for our feast this fine turkey day;. Chanterelles Sauteed with Kale and Bacon. But what should I do with all of those bones? I mean I can't waste the the carcai. Goose Island Matilda anyone? Review on this later this week). So on we go to starting a fine apple stuffing. I look at the recipe and you know what? 1 loaf bread, cut in 1" cubes.
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: April 2010
http://nilinthekitchen.blogspot.com/2010_04_01_archive.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. This is a simple post on a simple idea. We got this amazing new vinegar in at work right before Christmas. It was a fig and chili vinegar. "Hmmm I don't know" I know that's what you're thinking. But trust me it was sweet! Well spicy actually. And that got me to thinking what could I whip up as a delectable treat to use this new flavor sensation? 1tbl Waldburg Balsam Fig and Chili.
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: December 2009
http://nilinthekitchen.blogspot.com/2009_12_01_archive.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. Purple Rice Pancakes aka Alien Brain Fritters. Ok so yes you really do eat this purple alien with an afro. Inspired by me previous success with chickpea crepes. I decided to delve into the purple world. I mean play with rice, Thai Purple rice that is. Grind up a little bit and you can turn a gluten free treat into purple neat. 2tbl Purple Rice Flour. Links to this post. Review. ...
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: Calamari Salad
http://nilinthekitchen.blogspot.com/2010/11/calamari-salad.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. So onward to the recipe then;. For the Dressing combine the following ingredients and set aside to allow the flavors to incorporate:. 1tbl Lemon Extra Virgin Olive Oil (Vom Fass). 2tbl Extra Virgin Olive Oil. Strip the leaves from the herbs and chop finely). 1tsp Hawaiian Black Sea Salt. 1tsp Waldburg Balsam Honey Vinegar. 2tbl orange or lemon juice. Current project is a no boil Psu...
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: Veracruz Stuffed Peppers
http://nilinthekitchen.blogspot.com/2010/09/hi-its-wednesday-8-sept-2010.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. Cooking is both a skill and an art. The skill is in the technique, the art is in the flavor." -Jacob Schenk. I had made notes on meals previous to this, but I seem to have misplaced them, so this is my first contribution to this blog. Tonight's meal is Veracruz Stuffed Peppers. Peruvian Death Pepper (1). Preserved Lime (just a bit of one). And for a side:. Current project is a no bo...
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: March 2010
http://nilinthekitchen.blogspot.com/2010_03_01_archive.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. Ok some beer posts removed. They will return, I'm going to put together a new blog solely for beer and beer ideas. Allowing me to bring this blog to what I originally wanted it to be. And that is notes for what I would do in a restaurant. That's it. Updates to be shorter and more frequent in the future. Links to this post. Subscribe to: Posts (Atom). Important Readings on Food.
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: January 2010
http://nilinthekitchen.blogspot.com/2010_01_01_archive.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. Welcome to the surface of the moon. Care for some Pizza? Now the baking on this does take a twist. In that you want to spread it out into a round on well greased parchment paper and bake first at 450f until it looks like the surface of the moon. Then, and this is the step I forgot (DOH! But now the interesting part the purple sauce! Ok so back to the pizza. Eggplant! So tasty and ri...
nilinthekitchen.blogspot.com
The Restaurant at the End of My Mind: I got Mussels!!!
http://nilinthekitchen.blogspot.com/2010/04/i-got-mussels.html
The Restaurant at the End of My Mind. This is what happens when a professional chef is left without a kitchen to call home. This is a simple post on a simple idea. We got this amazing new vinegar in at work right before Christmas. It was a fig and chili vinegar. "Hmmm I don't know" I know that's what you're thinking. But trust me it was sweet! Well spicy actually. And that got me to thinking what could I whip up as a delectable treat to use this new flavor sensation? 1tbl Waldburg Balsam Fig and Chili.
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