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Diet Satan's Cookblog

Saturday, 22 October 2011. These are a de-constructed apple crumble, for days when you fancy a change or haven't got an oven. Stew some cooking apples (3 big ones for 6 people) by placing peeled and sliced apples, 2 tablespoons of sugar, and 2 tablespoons of water into a pan and simmering until soft. Place stewed apple in the bottom of 6 ramekins. Make real custard (see recipe). Pour a layer of custard into each ramekin. Sprinkle each ramekin with granola. That's it - real simple and very yummy. 2 tables...

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Diet Satan's Cookblog | dietsatan.blogspot.com Reviews

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Saturday, 22 October 2011. These are a de-constructed apple crumble, for days when you fancy a change or haven't got an oven. Stew some cooking apples (3 big ones for 6 people) by placing peeled and sliced apples, 2 tablespoons of sugar, and 2 tablespoons of water into a pan and simmering until soft. Place stewed apple in the bottom of 6 ramekins. Make real custard (see recipe). Pour a layer of custard into each ramekin. Sprinkle each ramekin with granola. That's it - real simple and very yummy. 2 tables...

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2 crunchy apple pots

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9 apple veggie burgers

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Diet Satan's Cookblog | dietsatan.blogspot.com Reviews

https://dietsatan.blogspot.com

Saturday, 22 October 2011. These are a de-constructed apple crumble, for days when you fancy a change or haven't got an oven. Stew some cooking apples (3 big ones for 6 people) by placing peeled and sliced apples, 2 tablespoons of sugar, and 2 tablespoons of water into a pan and simmering until soft. Place stewed apple in the bottom of 6 ramekins. Make real custard (see recipe). Pour a layer of custard into each ramekin. Sprinkle each ramekin with granola. That's it - real simple and very yummy. 2 tables...

INTERNAL PAGES

dietsatan.blogspot.com

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Diet Satan's Cookblog: April 2011

http://www.dietsatan.blogspot.com/2011_04_01_archive.html

Tuesday, 26 April 2011. Rhubarb ripple syllabub with Kitty’s homemade ginger wine. 6 sticks of young (or 'forced') rhubarb. I vanilla pod – seeds only (or ½ teaspoon vanilla extract). 275ml Stichill double cream. 4 tablespoons Kitty’s ginger wine. Pre-heat the oven to 140C. Trim the rhubarb, and slice into 3cm lengths. Lay it on a baking sheet. Mix the sugar and vanilla, and sprinkle it over the rhubarb. Bake in the oven for 10 minutes. Allow to cool completely. 200ml Stichill double cream. 2 tablespoons...

2

Diet Satan's Cookblog: Escalope of pork in honey mustard sauce

http://www.dietsatan.blogspot.com/2011/08/escalope-of-pork-in-honey-mustard-sauce.html

Monday, 22 August 2011. Escalope of pork in honey mustard sauce. A little vegetable (or light olive) oil. 2 shallots, chopped finely. A splash of white wine. 1 tablespoon grainy honey mustard (or 1 tablespoon grainy mustard and 1 teaspoon runny honey). Serve with mash or new potatoes, and the veg of your choice. I like finely sliced cabbage, sautéed in a little butter for 2-3 minutes. Subscribe to: Post Comments (Atom). The Cookery Coach (learn to cook in your own home). Subscribe To Diet Satan.

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Diet Satan's Cookblog: Apple veggie burgers

http://www.dietsatan.blogspot.com/2011/10/apple-veggie-burgers.html

Saturday, 22 October 2011. 2 tart apples (like Granny Smith), grated, peel on. 189; onion, grated or very finely chopped. 1 cup bread crumbs. 1 pepper, de-seeded and very finely chopped. 1 tablespoon fresh ginger, grated. 1 cup brown or white rice, cooked and cooled (leftover is fine). 6 tablespoon rolled oats. 189; teaspoon salt. Plenty of black pepper. 2 tablespoons vegetable, groundnut or light olive. The oil in the frying pan, over medium heat. Subscribe to: Post Comments (Atom).

4

Diet Satan's Cookblog: March 2011

http://www.dietsatan.blogspot.com/2011_03_01_archive.html

Sunday, 27 March 2011. Seared Ridleys roe venison striploin with Bluebell beetroot rosti and hawthorn jus. 6 roe venison striploins (from Ridley’s Fish and Game). 6 tablespoons sloe gin. 2 sprigs sage, bruised. 2 tablespoons Yellowfields rapeseed oil. 50g butter, in small pieces. 1 heaped teaspoon Vallum Cooking hawthorn jelly. 2 large potatoes, whole, unpeeled (from Bluebell Organics). 2 beetroots, whole, in their skin (from Bluebell Organics). 100g plain flour (you may not need it all). 1 tablespoon se...

5

Diet Satan's Cookblog: Courgette and cheese soup

http://www.dietsatan.blogspot.com/2011/08/courgette-and-cheese-soup.html

Monday, 22 August 2011. Courgette and cheese soup. 2 tablespoons vegetable (or light olive) oil. 1 large onion (or 2 shallots) chopped. 3 or 4 rashers of smoked bacon, chopped into small chunks. 1kg courgettes, chopped. 2 litres chicken stock (see recipe). 250g hard cheese (that will melt without going grainy), grated. Serve with a swirl of double cream, if you prefer. Subscribe to: Post Comments (Atom). The Cookery Coach (learn to cook in your own home). Subscribe To Diet Satan. Courgette and cheese soup.

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thecookerycoach.blogspot.com

The Cookery Coach: Darlington Farmers' Market

http://thecookerycoach.blogspot.com/2012/03/darlington-farmers-market.html

The Cookery Coach offers online contract catering for dinner parties and entertaining, and cookery lessons in your own home. Check out my online recipe site, for some ideas of what you'd like to do on a cookery course, or just to get inspiration. Friday, 9 March 2012. The Cookery Coach will be appearing at Darlington Farmer's Market (Northgate, Darlington) on Friday 16th March 2012. There will be two demonstrations, at 11am and 1pm, using ingredients available from the market. Contact the coach (and T&C).

thecookerycoach.blogspot.com

The Cookery Coach: Contract catering

http://thecookerycoach.blogspot.com/p/contract-catering.html

The Cookery Coach offers online contract catering for dinner parties and entertaining, and cookery lessons in your own home. Check out my online recipe site, for some ideas of what you'd like to do on a cookery course, or just to get inspiration. If you would like to hold a dinner party, cook for a special occasion, or cater for an event or function, The Cookery Coach will help you. Buffet or finger food. Check the contact page for terms and conditions. Subscribe to: Posts (Atom).

thecookerycoach.blogspot.com

The Cookery Coach: Cookery lessons

http://thecookerycoach.blogspot.com/p/cookery-lessons.html

The Cookery Coach offers online contract catering for dinner parties and entertaining, and cookery lessons in your own home. Check out my online recipe site, for some ideas of what you'd like to do on a cookery course, or just to get inspiration. A basic introduction to student cooking on a budget (whole day). Ten basic techniques to build your confidence in the kitchen (whole day). A traditional three-course Sunday lunch, based around the roast of your choice (half day). A full, four-course, dinner part...

thecookerycoach.blogspot.com

The Cookery Coach: A history of Christmas Food

http://thecookerycoach.blogspot.com/2012/12/a-history-of-christmas-food.html

The Cookery Coach offers online contract catering for dinner parties and entertaining, and cookery lessons in your own home. Check out my online recipe site, for some ideas of what you'd like to do on a cookery course, or just to get inspiration. Monday, 3 December 2012. A history of Christmas Food. The Cookery Coach is cooking tonight. Wark Town Hall 7.30pm (for Wark History Group). A History of English Christmas Food. Including snacks and a drink (of traditional stuff, of course).

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Diet Satan's Cookblog

Saturday, 22 October 2011. These are a de-constructed apple crumble, for days when you fancy a change or haven't got an oven. Stew some cooking apples (3 big ones for 6 people) by placing peeled and sliced apples, 2 tablespoons of sugar, and 2 tablespoons of water into a pan and simmering until soft. Place stewed apple in the bottom of 6 ramekins. Make real custard (see recipe). Pour a layer of custard into each ramekin. Sprinkle each ramekin with granola. That's it - real simple and very yummy. 2 tables...

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