differentlycooking.blogspot.com

Differently Cooking

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Giovedì 18 agosto 2011. Ganasce al Cioccolato (Chocolate Cream). 800 gr. of liquid cream;. 500 gr. of 70% dark chocolate;. Crush the chocolate into small pieces;. Boil the cream and add chocolate;. Mix until it melts;. Keep mixing until you get a homogeneous cream.

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For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Giovedì 18 agosto 2011. Ganasce al Cioccolato (Chocolate Cream). 800 gr. of liquid cream;. 500 gr. of 70% dark chocolate;. Crush the chocolate into small pieces;. Boil the cream and add chocolate;. Mix until it melts;. Keep mixing until you get a homogeneous cream.

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Differently Cooking | differentlycooking.blogspot.com Reviews

https://differentlycooking.blogspot.com

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Giovedì 18 agosto 2011. Ganasce al Cioccolato (Chocolate Cream). 800 gr. of liquid cream;. 500 gr. of 70% dark chocolate;. Crush the chocolate into small pieces;. Boil the cream and add chocolate;. Mix until it melts;. Keep mixing until you get a homogeneous cream.

INTERNAL PAGES

differentlycooking.blogspot.com

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Differently Cooking: luglio 2011

http://www.differentlycooking.blogspot.com/2011_07_01_archive.html

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Venerdì 1 luglio 2011. Well, here we are, welcome to DIFFERENTLY COOKING! This blog is mainly dedicated to kitchen, and we post recipes. Most of these recipes are translations from my mother's great blog, Cucinando Senza. So, let's go! SOUP WITH SPELT AND TOMATOES. Stew them f...

2

Differently Cooking: Ganasce al Cioccolato (Chocolate Cream)

http://www.differentlycooking.blogspot.com/2011/08/ganasce-al-cioccolato-chocolate-cream.html

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Giovedì 18 agosto 2011. Ganasce al Cioccolato (Chocolate Cream). 800 gr. of liquid cream;. 500 gr. of 70% dark chocolate;. Crush the chocolate into small pieces;. Boil the cream and add chocolate;. Mix until it melts;. Keep mixing until you get a homogeneous cream.

3

Differently Cooking: Date candies

http://www.differentlycooking.blogspot.com/2011/08/date-candies.html

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Mercoledì 10 agosto 2011. After too much time, i'm back. What do you Need (3 candies):. 1 spoon of butter;. 1 spoon of cacao. 1 spoon of agave syrup(or maple syrup). 100 g of grated coconut. Put all the ingredients into the blender and mix until you get a homogeneous paste.

4

Differently Cooking: agosto 2011

http://www.differentlycooking.blogspot.com/2011_08_01_archive.html

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Giovedì 18 agosto 2011. Ganasce al Cioccolato (Chocolate Cream). 800 gr. of liquid cream;. 500 gr. of 70% dark chocolate;. Crush the chocolate into small pieces;. Boil the cream and add chocolate;. Mix until it melts;. Keep mixing until you get a homogeneous cream.

5

Differently Cooking: Hi there!

http://www.differentlycooking.blogspot.com/2011/07/hi-there.html

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Venerdì 1 luglio 2011. Well, here we are, welcome to DIFFERENTLY COOKING! This blog is mainly dedicated to kitchen, and we post recipes. Most of these recipes are translations from my mother's great blog, Cucinando Senza. So, let's go! SOUP WITH SPELT AND TOMATOES. Stew them f...

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cucinandosenza.blogspot.com

Cucinando senza .....: Le verdure brusche

http://cucinandosenza.blogspot.com/2011/08/le-verdure-brusche.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Potremmo chiamarli sottaceti, ma non sono da conservare, anzi da consumare subito come contorno o come parti di altre ricette. Peperoni, zucchine e cipolle brusche. 500 gr di acqua. 150 gr di aceto di mele. 300 gr di peperoni. 300 gr di zucchine. Questo blog si...

cucinandosenza.blogspot.com

Cucinando senza .....: Gnocchetti di tofu

http://cucinandosenza.blogspot.com/2010/04/gnocchetti-di-tofu.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Hai sempre pensato che il tofu non saresti mai riuscito a mangiarlo? Questi gnocchetti sono veramente deliziosi, facilissimi da preparare e. Si abbinano perfettamente con i sughi di verdure. Semola BIO 200 g. Acqua circa 100 g. Ricetta ispirata da veganblog.

cucinandosenza.blogspot.com

Cucinando senza .....: Crostata alle due marmellate con meringa italiana

http://cucinandosenza.blogspot.com/2010/09/crostata-alle-due-marmellate-con.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Crostata alle due marmellate con meringa italiana. Da un po' sono fissata con la meringa italiana. Talvolta ci sono delle preparazioni che mi intrigano e le sperimento in varie versioni per capirne la "chimica". Ieri l'ho sperimentata così. Ti seguo ;). Qui tro...

cucinandosenza.blogspot.com

Cucinando senza .....: Harira senza carne

http://cucinandosenza.blogspot.com/2009/01/harira-senza-carne.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Lenticchie secche BIO g 250. Concentrato di pomodoro 2 cucchiai. Cipolline borettane g 200. Farina 2 cucchiai (rigorosamente BIO). Coriandolo in polvere q.b. (possibilmente pestato fresco al mortaio). Porre a bagno le lenticchie per mezz'ora. Nota: l'Harira è l...

cucinandosenza.blogspot.com

Cucinando senza .....: Il sugo che non c'è

http://cucinandosenza.blogspot.com/2015/07/il-sugo-che-non-ce.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Il sugo che non c'è. Olio EVO 1 cucchiaio. 1 pizzicone (1 o 2 g). Semi di sesamo 1 cucchiaino (a piacere). Sale (solo per la cottura delle bavette). Metto a mollo l'alga wakame per pochi minuti e, quando rinvenuta, la sciacquo 2 volte. 21 luglio 2015 09:54.

cucinandosenza.blogspot.com

Cucinando senza .....: Crocchette di miglio

http://cucinandosenza.blogspot.com/2013/12/crocchette-di-miglio.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Straordinaria ricetta anche per questo clima caldo: sono buonissime tiepide e, ancor meglio, il giorno dopo fredde. Ricordatevi il MIGLIO fa benissimo a unghie e capelli! Miglio decorticato 100 g. Broccoli o zucchine o melanzane 150 g. Parmigiano reggiano 50 g.

cucinandosenza.blogspot.com

Cucinando senza .....: Zuppa di farro e ceci

http://cucinandosenza.blogspot.com/2009/01/zuppa-di-farro-e-ceci.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Zuppa di farro e ceci. 300 g di ceci secchi, 250 g di farro perlato, 1 carota, 1 gambo di sedano, i cipolla, 1 patata piccola, 1 cucchiaio abbondante di concentrato di pomodoro, 1 pezzetto di alga kombu, olio EVO 50 g, 1 rametto di rosmarino, sale, pepe e peper...

cucinandosenza.blogspot.com

Cucinando senza .....: La bistecca di pomodoro

http://cucinandosenza.blogspot.com/2013/08/la-bistecca-di-pomodoro.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. La bistecca di pomodoro. Oggi però avevo voglia di nuovi sapori e ho preparato questa velocissima versione del pomodoro gratinato :. Pomodori maturi circa 150 g a persona. Vino bianco 3 cucchiai. Olio EVO q.b. Menta fresca 4 foglie. Si possono preparare anche i...

cucinandosenza.blogspot.com

Cucinando senza .....: Carciofi trifolati ai pomodori secchi

http://cucinandosenza.blogspot.com/2009/03/carciofi-trifolati-ai-pomodori-secchi.html

Credo in una cucina con meno prodotti di origine animale: fa bene a noi e fa bene all'ambiente. Benvenuti nel blog della buona cucina italiana vegetariana. Prova le mie ricette anche durante le feste: stupirai i tuoi ospiti! Nuovi corsi di cucina. Carciofi trifolati ai pomodori secchi. Carciofi 4, Aglio 2 spicchi, Pomodori SECCHI 50 g, Prezzemolo 30 g, Sale e pepe 1 pizzico, Olio EVO 70 ml, Vino bianco 50 ml, Brodo vegetale 200 ml. Preparare un brodo vegetale. E condito con un filo di olio EVO ben caratt...

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Differently Cooking

For 'Differently Cooking' we mean having a new perspective about cooking, both ethically and culturally. We post recipes, mostly vegan vegetarian and mainly inspired from traditional italian food. Hope you have a good time in here. Giovedì 18 agosto 2011. Ganasce al Cioccolato (Chocolate Cream). 800 gr. of liquid cream;. 500 gr. of 70% dark chocolate;. Crush the chocolate into small pieces;. Boil the cream and add chocolate;. Mix until it melts;. Keep mixing until you get a homogeneous cream.

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