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Difficult Food

I almost missed Meyer lemon season again. Fortunately, while cleaning out the refrigerator last week I came across last year’s empty jar of preserved lemons. I left it in there because it had quite a bit of lemon flavored brine in it that I thought might work to add to the new batch of lemons. Once the jar was full of lemons I sprinkled a bit more salt on top, then poured half of the remainder of last year’s brine into each jar. They weren’t quite full, so a squeeze of juice from a couple...So it’s...

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Difficult Food | difficultfood.com Reviews

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I almost missed Meyer lemon season again. Fortunately, while cleaning out the refrigerator last week I came across last year’s empty jar of preserved lemons. I left it in there because it had quite a bit of lemon flavored brine in it that I thought might work to add to the new batch of lemons. Once the jar was full of lemons I sprinkled a bit more salt on top, then poured half of the remainder of last year’s brine into each jar. They weren’t quite full, so a squeeze of juice from a couple...So it’s...

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1 difficult food

2 menu

3 skip to content

4 difficult food store

5 gallery

6 pantry

7 preserved meyer lemons

8 leave a reply

9 by chris

10 works in progress

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difficult food,menu,skip to content,difficult food store,gallery,pantry,preserved meyer lemons,leave a reply,by chris,works in progress,and tagged everclear,lemons,limoncello,liqueur,and tagged dessert,ice cream,marshmallows,s'mores,waffle cones,sourdough

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Difficult Food | difficultfood.com Reviews

https://difficultfood.com

I almost missed Meyer lemon season again. Fortunately, while cleaning out the refrigerator last week I came across last year’s empty jar of preserved lemons. I left it in there because it had quite a bit of lemon flavored brine in it that I thought might work to add to the new batch of lemons. Once the jar was full of lemons I sprinkled a bit more salt on top, then poured half of the remainder of last year’s brine into each jar. They weren’t quite full, so a squeeze of juice from a couple...So it’s...

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difficultfood.com

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lemons | Difficult Food

http://difficultfood.com/tag/lemons

Limoncello – Part 3. So it’s been about two months since my last addition of extra lemon zest to the limoncello. The extra zest and additional two months made a big difference in the lemony intensity. Tasting it straight it’s still really strong, like a strong lemon extract, but the sharper edges from the Everclear have started to round out a bit. In the mean time, it might be time to start another batch. This entry was posted in Beverage. June 27, 2012. Limoncello – Part 2. April 24, 2012. I’m add...

2

Pantry | Difficult Food

http://difficultfood.com/pantry

Some of my favorite and essential things to have in the kitchen. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Limoncello – Part 3. S’mores Waffle Cones. Mac's Local Buys. Sounding My Barbaric Gulp. St Louis Food Blogs. Stuff That I…. Proudly powered by WordPress.

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Gallery | Difficult Food

http://difficultfood.com/gallery

Some photos from the kitchen:. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Limoncello – Part 3. S’mores Waffle Cones. Mac's Local Buys. Sounding My Barbaric Gulp. St Louis Food Blogs. Stuff That I…. Proudly powered by WordPress.

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Chris | Difficult Food

http://difficultfood.com/author/admin

I almost missed Meyer lemon season again. Fortunately, while cleaning out the refrigerator last week I came across last year’s empty jar of preserved lemons. I left it in there because it had quite a bit of lemon flavored brine in it that I thought might work to add to the new batch of lemons. Once the jar was full of lemons I sprinkled a bit more salt on top, then poured half of the remainder of last year’s brine into each jar. They weren’t quite full, so a squeeze of juice from a couple...So it’s...

5

Preserved Meyer Lemons | Difficult Food

http://difficultfood.com/2013/preserved-meyer-lemons

I almost missed Meyer lemon season again. Fortunately, while cleaning out the refrigerator last week I came across last year’s empty jar of preserved lemons. I left it in there because it had quite a bit of lemon flavored brine in it that I thought might work to add to the new batch of lemons. Once the jar was full of lemons I sprinkled a bit more salt on top, then poured half of the remainder of last year’s brine into each jar. They weren’t quite full, so a squeeze of juice from a couple...Stuff That I&...

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Anything Goes Mashed Potatoes - Shoot to Cook

http://shoottocook.com/recipes/anything-goes-mashed-potatoes

Anything Goes Mashed Potatoes. Anything Goes Mashed Potatoes. Last night I decided that something more complex was in order, and I had a whole chicken in the freezer, so I decided to make my delicious Skillet Roasted Chicken. Which was spectactular. And easy. So I decided to take the basic principles of that recipe and whip up something similar with what I had on hand. 2 Transfer potatoes to your mixer (or use a hand masher) and crush the potatoes on low speed. I usually just keep adding stuff until the ...

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difficultfood.com

Difficult Food

I almost missed Meyer lemon season again. Fortunately, while cleaning out the refrigerator last week I came across last year’s empty jar of preserved lemons. I left it in there because it had quite a bit of lemon flavored brine in it that I thought might work to add to the new batch of lemons. Once the jar was full of lemons I sprinkled a bit more salt on top, then poured half of the remainder of last year’s brine into each jar. They weren’t quite full, so a squeeze of juice from a couple...So it’s...

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