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Di Foodie | A world of food awaits!

A world of food awaits!

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Di Foodie | A world of food awaits! | difoodie.wordpress.com Reviews
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Di Foodie | A world of food awaits! | difoodie.wordpress.com Reviews

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A world of food awaits!

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diwanderer | Di Foodie

https://difoodie.wordpress.com/author/diwanderer

A world of food awaits! I love to travel! I love food and wine and learning about new cultures. Come and explore with me! A Canadian’s Thanksgiving in France for Two. October 19, 2016. Yes, there were turkeys in the market but I just couldn’t bring myself to buy one for just the two of us. Instead, I decided to try cooking a fowl I had never cooked before… Pigeon. Actually, it was “Pigeonneau” … Continue reading →. A Canadian Cooks in Hungary. October 12, 2016. Return of the Woolly Pig. September 19, 2016.

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February | 2015 | Di Foodie

https://difoodie.wordpress.com/2015/02

A world of food awaits! Monthly Archives: February 2015. A Luncheon Feast gone Local! February 1, 2015. In the years (decades) since we started coming here, I am pleased to see the enthusiasm for locally produced food has been expanding. I haven’t been on one yet, but you can now take (rather expensive) farm tours. I was … Continue reading →. Follow Di Foodie on WordPress.com. Blog at WordPress.com.

3

Di Discovers Dukkah | Di Foodie

https://difoodie.wordpress.com/2014/11/09/di-discovers-dukkah

A world of food awaits! Margaret River Saturday Farmers Market →. November 9, 2014. Dukkah, That Margaret River Stuff. I’m sure there are many people out there saying, “What’s the big deal? I’ve been eating dukkah for years.” And in fact, our traveling buddy, H, who has been eating dukkah for years, explained it to us when it appeared on the menu. She knows so much about food! It is traditionally served with olive oil and bread slices. You dip the bread in the olive oil and then dip this in the dukkah.

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Margaret River Saturday Farmers Market | Di Foodie

https://difoodie.wordpress.com/2014/11/14/margaret-river-saturday-farmers-market

A world of food awaits! Dining at Voyager →. Margaret River Saturday Farmers Market. November 14, 2014. Margaret River Farmers Market. Where ever I am in the world, I yearn to visit their market and see how people and food and freshness interact. Today I had the privilege to visit the farmers market in Margaret River. A Bountiful Basket of Bread. Unfortunately, we had to leave Margaret River the next day, so except for a few apples, I was not able to buy any produce. We were all drawn to the various bake...

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November | 2014 | Di Foodie

https://difoodie.wordpress.com/2014/11

A world of food awaits! Monthly Archives: November 2014. Barossa Farmers’ Market. November 22, 2014. Another week and Di is writing about another market…No! Don’t go searching for a new blogger yet! This market is different! I can sum it up in two words: Taster’s Paradise. (Okay, now you can look for a … Continue reading →. Discovery at Hentley Farms. November 18, 2014. November 15, 2014. Margaret River Saturday Farmers Market. November 14, 2014. November 9, 2014. November 5, 2014. Or: Bardi for Brunch T...

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Di Wanderer | Wander the World! | Page 2

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Newer posts →. Segway in Cartagena, Columbia. December 9, 2015. The Churches were our Landmarks in the Old City. This is our very first port of call in South America, so we are able to tick one more continent off our lifetime travel goal. Cracked Buildings, Cracked Streets. The traffic is terrible! I am so glad I’m not the one driving! I of course was a little more reticent. I am a klutz. I fall off everything. Bikes, skis, high heel shoes, you name it! Brightly woven purses, leather goods, beaded jewelr...

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Scent o’ Santa Barbara | Di Wanderer

https://diwanderer.wordpress.com/2015/05/06/scent-o-santa-barbara

Happy Green Sea Turtle News! Preparing for Adventure →. Scent o’ Santa Barbara. May 6, 2015. Welcome to Santa Barbara! On board the Golden Princess, lingering high fog had draped the world in a grey but glittering scent, like dew sparkling on the tips of grass in the morning. Now, on the tender (the lifeboat that takes you to and from the ship) there’s the scent of sea salt and diesel. The usually sunbaked but today the windblown beach. Now we reach streets that are almost musical in their names: Cota, O...

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First Impressions | Di Wanderer

https://diwanderer.wordpress.com/2015/08/12/first-impressions

Final Impressions →. August 12, 2015. Seeing England for the First Time through the Eyes of a Sixteen Year Old. The Parliament Buildings and Big Ben. Our nephew, M Wanderer, has been sixteen for almost two weeks now and a good portion of this trip is our birthday present to him. Jim and I have been travelling to England on and off for 37 years and we lived here when I did a year of teacher exchange about twenty years ago, so seeing England through the eyes of a first timer has been fascinating. Going up ...

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diwanderer | Di Wanderer

https://diwanderer.wordpress.com/author/diwanderer

I love to travel! I love food and wine and learning about new cultures. Come and explore with me! A Quick Visit to Vienna and Austria. October 27, 2016. These events took place in September while we were on a Riverboat tour.) With the Danube closed due to a broken lock, our vessel was moored in the middle of nowhere. Our visit to Vienna would again have … Continue reading →. Just One of Those Days. October 24, 2016. The Magic of Budapest at Night. October 12, 2016. Go to Budapest at night! May 9, 2016.

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The Whales of Hawaii | Di Wanderer

https://diwanderer.wordpress.com/2015/01/30/the-whales-of-hawaii

Happy Green Sea Turtle News! The Whales of Hawaii. January 30, 2015. Tail slapping. A very impressive behaviour! It’s one of the perks we always look forward to when we travel to Maui. The humpback whales! Even from our lanai in Honokowai, we can scan the ocean for blows, tail slaps, flipper waves, and the prized breeches. It always amazes me to think, as I catch glimpses of those behemoth bodies, that the adult whales are not eating anything all the while they are here! Why do they come here? That&#8217...

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Preparing for Adventure | Di Wanderer

https://diwanderer.wordpress.com/2015/08/06/preparing-for-adventure

Scent o’ Santa Barbara. First Impressions →. August 6, 2015. All my Bags are Packed. Or “Getting In-Listed”. The Wanderers are at it again! I am looking forward to seeing England again, through his fresh eyes. So, how am I preparing for this new adventure? Packing… you’d think that would be a snap by now, right? Picture Lists, Computer Lists, Lists Everywhere. Oops Darn, I just thought of some things to add to my whiteboard. Edited with BlogPad Pro. I love to travel! View all posts by diwanderer →. You a...

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Happy Green Sea Turtle News! | Di Wanderer

https://diwanderer.wordpress.com/2015/02/04/happy-green-sea-turtle-news

The Whales of Hawaii. Scent o’ Santa Barbara →. Happy Green Sea Turtle News! February 4, 2015. 8220;I’m back! Green sea turtles in Hawaiian waters are making a comeback! To me, this is great news. I fell in love with sea turtles the first time we came to Honokowai and there was a great, big mother of a resident turtle in the bay. I don’t say “mother” to be rude, I mean she was a mother! Apparently, you can tell by the width of the tail. The females have a thinner one. Yes, we could get that close! Eventu...

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Di Foodie | A world of food awaits!

A world of food awaits! A Luncheon Feast gone Local! February 1, 2015. Without having to go to such extremes to find the three different kinds of guava on the island, you can hunt out local foods in your nearest village. Even Safeway now carries Maui’s Surfing Goat (great name) Cheese. Our favourite is Ivory Coast, a mild chèvre with cracked black peppercorns. It is only a ten minute walk from our rental! I timed it.). Anyone want a sample? How about 10 samples? Best guacamole in the world! You can mix a...

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