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The Fermentation Project

Monday, September 29, 2014. I chose to make Dilly Beans for my fermentation project, my grandma gave me a recipe to try (she says "the longer they sit, the better they are") So we will have to wait and see how they will turn out. (Of course she gives me the recipe that makes 8-10 pints of beans). What I'll need: (According to dear grandma's recipe). 4 pounds of green beans. 8-12 heads of fresh dill. 6 cloves of garlic. 1 teaspoon of red pepper flakes. 2 tablespoons of mustard seeds.

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The Fermentation Project | dillybeans.blogspot.com Reviews
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Monday, September 29, 2014. I chose to make Dilly Beans for my fermentation project, my grandma gave me a recipe to try (she says the longer they sit, the better they are) So we will have to wait and see how they will turn out. (Of course she gives me the recipe that makes 8-10 pints of beans). What I'll need: (According to dear grandma's recipe). 4 pounds of green beans. 8-12 heads of fresh dill. 6 cloves of garlic. 1 teaspoon of red pepper flakes. 2 tablespoons of mustard seeds.
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1 the fermentation project
2 dilly beans
3 1/2 cup salt
4 4 cups water
5 4 cups vinegar
6 posted by
7 elisabeth simms
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The Fermentation Project | dillybeans.blogspot.com Reviews

https://dillybeans.blogspot.com

Monday, September 29, 2014. I chose to make Dilly Beans for my fermentation project, my grandma gave me a recipe to try (she says "the longer they sit, the better they are") So we will have to wait and see how they will turn out. (Of course she gives me the recipe that makes 8-10 pints of beans). What I'll need: (According to dear grandma's recipe). 4 pounds of green beans. 8-12 heads of fresh dill. 6 cloves of garlic. 1 teaspoon of red pepper flakes. 2 tablespoons of mustard seeds.

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The Fermentation Project: September 2014

http://dillybeans.blogspot.com/2014_09_01_archive.html

Monday, September 29, 2014. I chose to make Dilly Beans for my fermentation project, my grandma gave me a recipe to try (she says "the longer they sit, the better they are") So we will have to wait and see how they will turn out. (Of course she gives me the recipe that makes 8-10 pints of beans). What I'll need: (According to dear grandma's recipe). 4 pounds of green beans. 8-12 heads of fresh dill. 6 cloves of garlic. 1 teaspoon of red pepper flakes. 2 tablespoons of mustard seeds.

2

The Fermentation Project: Dilly Beans...

http://dillybeans.blogspot.com/2014/09/dilly-beans.html

Monday, September 29, 2014. I chose to make Dilly Beans for my fermentation project, my grandma gave me a recipe to try (she says "the longer they sit, the better they are") So we will have to wait and see how they will turn out. (Of course she gives me the recipe that makes 8-10 pints of beans). What I'll need: (According to dear grandma's recipe). 4 pounds of green beans. 8-12 heads of fresh dill. 6 cloves of garlic. 1 teaspoon of red pepper flakes. 2 tablespoons of mustard seeds.

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The Fermentation Project

Monday, September 29, 2014. I chose to make Dilly Beans for my fermentation project, my grandma gave me a recipe to try (she says "the longer they sit, the better they are") So we will have to wait and see how they will turn out. (Of course she gives me the recipe that makes 8-10 pints of beans). What I'll need: (According to dear grandma's recipe). 4 pounds of green beans. 8-12 heads of fresh dill. 6 cloves of garlic. 1 teaspoon of red pepper flakes. 2 tablespoons of mustard seeds.

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