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Dinner at Eight

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. An Invitation to Spring and A (Southern) Nod to The Irish! Friday, March 16 and Sunday, March 18, 2012. Pea Porridge with Virginia Ham. A Twist on Shepherd's Pie:. Cara Cara Orange Chess Pie.

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Dinner at Eight | dineateight.blogspot.com Reviews
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Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. An Invitation to Spring and A (Southern) Nod to The Irish! Friday, March 16 and Sunday, March 18, 2012. Pea Porridge with Virginia Ham. A Twist on Shepherd's Pie:. Cara Cara Orange Chess Pie.
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KEYWORDS
1 cocktail hour
2 classic whiskey sour
3 boiled peanuts
4 course 1
5 course 2
6 course 3
7 with
8 sprouted broccoli
9 balsamic borbon glazed carrots
10 course 4
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cocktail hour,classic whiskey sour,boiled peanuts,course 1,course 2,course 3,with,sprouted broccoli,balsamic borbon glazed carrots,course 4,chicory coffee,meats supplied by,lindy and grundy,0 comments,garlic rubbed crostini,a champagne toast,gratin,amuse
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Dinner at Eight | dineateight.blogspot.com Reviews

https://dineateight.blogspot.com

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. An Invitation to Spring and A (Southern) Nod to The Irish! Friday, March 16 and Sunday, March 18, 2012. Pea Porridge with Virginia Ham. A Twist on Shepherd's Pie:. Cara Cara Orange Chess Pie.

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1

Dinner at Eight: February 2011

http://dineateight.blogspot.com/2011_02_01_archive.html

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. Sunday, February 20: Three Heads are Better Than One. That's right - we are back. And instead of just me (Elliott), there are now three! Please come and dine (and drink! You know me from.

2

Dinner at Eight: Southern Sunday Suppers: An Autumn Harvest

http://dineateight.blogspot.com/2011/10/southern-sunday-suppers-autumn-harvest.html

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. Southern Sunday Suppers: An Autumn Harvest. November 20, 2011. Creamy Chestnut Soup Topped with a Crisp of Sage. With Roasted Garlic Vinaigrette. Heritage Turkey Pot Pie. 801 N Fairfax Ave.

3

Dinner at Eight: August 2010

http://dineateight.blogspot.com/2010_08_01_archive.html

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. August 28, 2010: The Dog Days of Summer. Photography by Christopher Kuhn. But she was there in spirit with her fantastic, and always surprisingly interesting, pairings. Wine Pairings by: Ji...

4

Dinner at Eight: February 2012

http://dineateight.blogspot.com/2012_02_01_archive.html

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. An Invitation to Spring and A (Southern) Nod to The Irish! Friday, March 16 and Sunday, March 18, 2012. Pea Porridge with Virginia Ham. A Twist on Shepherd's Pie:. Cara Cara Orange Chess Pie.

5

Dinner at Eight: March 2011

http://dineateight.blogspot.com/2011_03_01_archive.html

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. Saturday, April 30th and Sunday, May 1st - PESCETARIANS UNITE! Curried English Pea Soup with Borage Flowers. Escabeche served in a conch shell. Palate Cleanser - Cheremoya Sorbet.

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Maggie Mae Apron Co.: If it walks like a duck and it talks like a duck...

http://maggiemaeaprons.blogspot.com/2012/02/if-it-walks-like-duck-and-it-talks-like.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. If it walks like a duck and it talks like a duck. How come it's not a duck? It's been a couple of strange months. Perplexing, Busy, Emotional, and rolling by like a freight train with bad brakes. I recently managed to open up some time in my otherwise packed schedule, presumably, to sew. I needed some free time to welcome creative energy back into my life. Think that's how it's gone down? In the last two months very little has turned out th...

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Maggie Mae Apron Co.: Tree of Life.

http://maggiemaeaprons.blogspot.com/2012/01/tree-of-life.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. I haven't written a post in quite a while. I had my holiday post all ready for the month of December. I knew just what I wanted to say about the holidays in all of their shining glory and all of my Scroogedness this year. Then I got the call. My world is forever changed. Sifting through the broken, or shall I say disassembled,. In my life, I sew aprons. Sure, I labor over the details of each one. Agonizing over each stitch. Hours sp...It wa...

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Maggie Mae Apron Co.: The Olivia Apron.

http://maggiemaeaprons.blogspot.com/2011/10/olivia-apron.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. The yellow plaid neck bow pops with chocolate brown and white polka dot fabric. The reverse side of the apron is as wearable as the front with the polka dot design. Apron strings never looked so good. The Olivia Apron is available in Half Hostess, Knee Length Hostess, Baby Aprons and Custom Orders. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget. Let Me Eat Cake. The Salad Days *part 2*.

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Maggie Mae Apron Co.: July 2012

http://maggiemaeaprons.blogspot.com/2012_07_01_archive.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. What does a surprise run-in with your ex, an attempt to mend a broken friendship and having to let go of something that you wanted to do anything but- in twenty four hours get you? By yourself, at three thirty on a Wednesday afternoon, without toast because you've already filled the position. Insert yoga breathing here. Insert yoga breathing here. I tried with all my might not to get arrested for indecent exposure or get caught up in feelin...

maggiemaeaprons.blogspot.com maggiemaeaprons.blogspot.com

Maggie Mae Apron Co.: Emotional Toast.

http://maggiemaeaprons.blogspot.com/2012/07/emotional-toast.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. What does a surprise run-in with your ex, an attempt to mend a broken friendship and having to let go of something that you wanted to do anything but- in twenty four hours get you? By yourself, at three thirty on a Wednesday afternoon, without toast because you've already filled the position. Insert yoga breathing here. Insert yoga breathing here. I tried with all my might not to get arrested for indecent exposure or get caught up in feelin...

maggiemaeaprons.blogspot.com maggiemaeaprons.blogspot.com

Maggie Mae Apron Co.: February 2012

http://maggiemaeaprons.blogspot.com/2012_02_01_archive.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. If it walks like a duck and it talks like a duck. How come it's not a duck? It's been a couple of strange months. Perplexing, Busy, Emotional, and rolling by like a freight train with bad brakes. I recently managed to open up some time in my otherwise packed schedule, presumably, to sew. I needed some free time to welcome creative energy back into my life. Think that's how it's gone down? In the last two months very little has turned out th...

maggiemaeaprons.blogspot.com maggiemaeaprons.blogspot.com

Maggie Mae Apron Co.: January 2012

http://maggiemaeaprons.blogspot.com/2012_01_01_archive.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. I haven't written a post in quite a while. I had my holiday post all ready for the month of December. I knew just what I wanted to say about the holidays in all of their shining glory and all of my Scroogedness this year. Then I got the call. My world is forever changed. Sifting through the broken, or shall I say disassembled,. In my life, I sew aprons. Sure, I labor over the details of each one. Agonizing over each stitch. Hours sp...It wa...

maggiemaeaprons.blogspot.com maggiemaeaprons.blogspot.com

Maggie Mae Apron Co.: March 2011

http://maggiemaeaprons.blogspot.com/2011_03_01_archive.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. A Salty Cure for A Crush. I'm head over heels! I have to confess that I have been carrying on a love affair for years. Who is my enamorada, the object of my affection? Well Dear Reader, my heart, it belongs to food. It's the longest relationship that I've ever had and it began when I was perfecting the art of a drip free ice cream cone. Ok, so why tell us now, you're probably asking yourself? Said the needle to the record. Say WHAT? Do I le...

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Maggie Mae Apron Co.: The Devil in Miss Mae.

http://maggiemaeaprons.blogspot.com/2011/11/devil-in-miss-mae.html

Maggie Mae Apron Co. Taking over the world, one apron at a time. The Devil in Miss Mae. By now it's not a secret that I love eggs. Just about any food item adorned with an egg will have my full ("Squirrel") attention. A burger crowned with a fried egg, flatbread pizza a la The Oaks baked with an egg and mushrooms, salmon roe topped with a raw quail egg, a whiskey sour frothy with egg whites, an egg cracked open over a hot spicy bowl of soon. Last month, F for Food. And I brought Dinner at Eight. Elliott ...

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Dinner at Eight

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served. For reservations or inquiries email Dinner at Eight. An Invitation to Spring and A (Southern) Nod to The Irish! Friday, March 16 and Sunday, March 18, 2012. Pea Porridge with Virginia Ham. A Twist on Shepherd's Pie:. Cara Cara Orange Chess Pie.

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