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Confessions of a Caterer

Confessions of a Caterer. Wednesday, October 5, 2011. The Lady Pamela is a most impressive yacht. I don’t have any idea how many feet she is or what she draws (I should have asked), but I was told that the water depth at the Sandestin Marina is tricky for her. When I was a kid, the first time I lived in Destin, I used to crew with my dad in small sailboat races (small boats and small races! So I have this sense of myself as a sailor, even though it’s been a long time. A very long time. The Lady Pamela is...

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Confessions of a Caterer | dinebydesigncatering.blogspot.com Reviews
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Confessions of a Caterer. Wednesday, October 5, 2011. The Lady Pamela is a most impressive yacht. I don’t have any idea how many feet she is or what she draws (I should have asked), but I was told that the water depth at the Sandestin Marina is tricky for her. When I was a kid, the first time I lived in Destin, I used to crew with my dad in small sailboat races (small boats and small races! So I have this sense of myself as a sailor, even though it’s been a long time. A very long time. The Lady Pamela is...
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1 the lady pamela
2 bar menu
3 buffet menu
4 dessert menu
5 beverages
6 posted by
7 kim the caterer
8 no comments
9 imagination and curiosity
10 food arts
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the lady pamela,bar menu,buffet menu,dessert menu,beverages,posted by,kim the caterer,no comments,imagination and curiosity,food arts,and food arts,new york times,george,island,labels catering,cooking,curiosity,food,hunger,imagination,julia child,chores
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Confessions of a Caterer | dinebydesigncatering.blogspot.com Reviews

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Confessions of a Caterer. Wednesday, October 5, 2011. The Lady Pamela is a most impressive yacht. I don’t have any idea how many feet she is or what she draws (I should have asked), but I was told that the water depth at the Sandestin Marina is tricky for her. When I was a kid, the first time I lived in Destin, I used to crew with my dad in small sailboat races (small boats and small races! So I have this sense of myself as a sailor, even though it’s been a long time. A very long time. The Lady Pamela is...

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dinebydesigncatering.blogspot.com dinebydesigncatering.blogspot.com
1

Confessions of a Caterer: Butter

http://dinebydesigncatering.blogspot.com/2011/08/butter.html

Confessions of a Caterer. Monday, August 29, 2011. It will kill you. Yes, I know. But when it’s got to be butter, it’s truly got to be butter. Radis Roses with Butter and Fleur de Sel. The first time I tasted French. Ok, theoretically, the star of the dish is the Dover sole, a lovely, pricey, delicate, firm-fleshed fish, found in the cold waters of northern Europe. And I’m sure there are lots of ways to cook it that don’t involve butter (well, surely there must be! Remove the pan from the heat and toss i...

2

Confessions of a Caterer: Chores

http://dinebydesigncatering.blogspot.com/2011/09/chores.html

Confessions of a Caterer. Thursday, September 22, 2011. But miss August, Chef John Besh, amazing August? 8220;I know,” she said, pounding on the table “have appetizers at August then your entrée and dessert at Emeril’s! There was nothing not to like about this plan; it was bold, self-indulgent and culinarily luxurious, everything I love about New Orleans. Unfortunately, Lee and. Left us to drink. Part of the French. We had no trouble at. Reservation at Emeril’s. Followed by a smooth double espresso.

3

Confessions of a Caterer: February 2009

http://dinebydesigncatering.blogspot.com/2009_02_01_archive.html

Confessions of a Caterer. Friday, February 13, 2009. So you wanna learn to cook! Well, that's what she* said and then she decided to make a party of it. A Christmas party. And the thing about cooking classes as parties is that there's an inverse ratio between alcohol consumed and lessons learned. Which is really ok because there isn't a test at the end. We learned about making Gougères. We learned about making Fettucine. We learned about making Kim's World Famous You Ain't in Alabama Anymore Sushi Roll* .

4

Confessions of a Caterer: December 2009

http://dinebydesigncatering.blogspot.com/2009_12_01_archive.html

Confessions of a Caterer. Wednesday, December 9, 2009. Sometimes it's just fun! On November 7th we had our last catering job of the fall wedding season. Then, on November 8th, we were to serve little nibblies to three hundred and fifty wine enthusiasts in support of the Destin Charity Wine Auction Foundation. We knew what lay ahead of us that week. It would be a forced march, a siege, a tighten up your belt and suck it up sort of thing. But we could do it, we'd done it before, we were professiona...The f...

5

Confessions of a Caterer: Imagination & Curiosity

http://dinebydesigncatering.blogspot.com/2011/09/imagination-curiosity.html

Confessions of a Caterer. Wednesday, September 28, 2011. 65279;Last weekend we had a chance to cook out of town and decided to take advantage to stay an extra night and rest our weary bones. We were on St. George Island, in a rented house on the bay. We all took snacks and booze. I took magazines and cookbooks. People who work with food for a living never really stop working. You have to eat anyway – though in my case, people might say “Really, Kim, less could be more.” But n. JC: "No, never. Food is...

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Confessions of a Caterer

Confessions of a Caterer. Wednesday, October 5, 2011. The Lady Pamela is a most impressive yacht. I don’t have any idea how many feet she is or what she draws (I should have asked), but I was told that the water depth at the Sandestin Marina is tricky for her. When I was a kid, the first time I lived in Destin, I used to crew with my dad in small sailboat races (small boats and small races! So I have this sense of myself as a sailor, even though it’s been a long time. A very long time. The Lady Pamela is...

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