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Thursday, April 28, 2011. Roasted Red Pepper Hummus. I had no idea how easy hummus is to make. I had no idea how healthy and wholesome home-made hummus could be. I also had no idea that I could eat 4 servings of it in less than 20 minutes. To sum it up: easy, healthy, delicious. Now YOU go make some! 1 can of garbanzo beans, drained and rinsed. 2 cloves of garlic. 1 whole roasted red pepper (either from a jar or roasted yourself), sliced. Salt and pepper to taste. 3 Salt and pepper to taste. 2 Saute the ...

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Dine In...Drink Out! | dineindrinkout-nyc.blogspot.com Reviews

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Thursday, April 28, 2011. Roasted Red Pepper Hummus. I had no idea how easy hummus is to make. I had no idea how healthy and wholesome home-made hummus could be. I also had no idea that I could eat 4 servings of it in less than 20 minutes. To sum it up: easy, healthy, delicious. Now YOU go make some! 1 can of garbanzo beans, drained and rinsed. 2 cloves of garlic. 1 whole roasted red pepper (either from a jar or roasted yourself), sliced. Salt and pepper to taste. 3 Salt and pepper to taste. 2 Saute the ...

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Dine In...Drink Out! | dineindrinkout-nyc.blogspot.com Reviews

https://dineindrinkout-nyc.blogspot.com

Thursday, April 28, 2011. Roasted Red Pepper Hummus. I had no idea how easy hummus is to make. I had no idea how healthy and wholesome home-made hummus could be. I also had no idea that I could eat 4 servings of it in less than 20 minutes. To sum it up: easy, healthy, delicious. Now YOU go make some! 1 can of garbanzo beans, drained and rinsed. 2 cloves of garlic. 1 whole roasted red pepper (either from a jar or roasted yourself), sliced. Salt and pepper to taste. 3 Salt and pepper to taste. 2 Saute the ...

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dineindrinkout-nyc.blogspot.com

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Dine In...Drink Out!: Apr 28, 2011

http://dineindrinkout-nyc.blogspot.com/2011_04_28_archive.html

Thursday, April 28, 2011. Roasted Red Pepper Hummus. I had no idea how easy hummus is to make. I had no idea how healthy and wholesome home-made hummus could be. I also had no idea that I could eat 4 servings of it in less than 20 minutes. To sum it up: easy, healthy, delicious. Now YOU go make some! 1 can of garbanzo beans, drained and rinsed. 2 cloves of garlic. 1 whole roasted red pepper (either from a jar or roasted yourself), sliced. Salt and pepper to taste. 3 Salt and pepper to taste. I scout out ...

2

Dine In...Drink Out!: Feb 17, 2011

http://dineindrinkout-nyc.blogspot.com/2011_02_17_archive.html

Thursday, February 17, 2011. Loosely adapted from: EatingWell. Gnocchi is my all time favorite kind of pasta - although I can only eat it every once in a while because it is so filling and heavy! I used a whole wheat brand of gnocchi by Racconto to up the nutritional value. It was also fat-free, zero cholesterol, and a great source of fiber! I found this recipe on the EatingWell. Website that I mentioned earlier. I altered it a bit to what I had around the house, and it turned out DELICIOUS! 8 Add most o...

3

Dine In...Drink Out!: Feb 27, 2011

http://dineindrinkout-nyc.blogspot.com/2011_02_27_archive.html

Sunday, February 27, 2011. 3-4 individual Kale stalks, cutting the leaves off of it into bite-size pieces. Olive oil baking spray. 1 Tbs seasoning of your choice - or just salt and pepper. 1 Preheat the oven to 350 degrees. 2 Spray a baking sheet with the cooking spray, then arrange the Kale pieces on the baking sheet. 3 Spray the Kale pieces with a little more cooking spray, and sprinkle your seasoning on all pieces. 4 Bake for 8 minutes. Pair with a dip, toss into a salad, or snack on as-is! Awesome In...

4

Dine In...Drink Out!: BBQ Tempeh and Arugula Pizza

http://dineindrinkout-nyc.blogspot.com/2011/04/bbq-tempeh-and-arugula-pizza.html

Monday, April 25, 2011. BBQ Tempeh and Arugula Pizza. Pizza is fun to make, can be very versatile, and the ingredients are generally inexpensive! 1 pack of 3 grain tempeh, roughly chopped. 1/2 red onion, thinly sliced. 2 tomatoes, sliced. 1 1/2 cups of shredded gruyere cheese. 3-4 Tbs BBQ sauce. A handful of baby arugula. 1 Preheat oven to 350 degrees. 2 Saute the tempeh in a little bit of oil on medium heat until golden brown and slightly charred. 4 Spread the BBQ sauce around the pizza dough. Times are...

5

Dine In...Drink Out!: Mar 14, 2011

http://dineindrinkout-nyc.blogspot.com/2011_03_14_archive.html

Monday, March 14, 2011. Potato, Goat Cheese, and Caramelized Onion Samosas. I have had filo dough in my freezer for about a year. Every time I opened the freezer, there it was - staring back at me saying, "do something me with me already! Note: I don't know if it was because the filo dough had been in the freezer for so long - but it was kinda difficult to work with. Easy to make, hard to manage. Delicious outcome though! And at the end of the day, that's really what's important, right? 4 tbs goat cheese.

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Dine In...Drink Out!

Thursday, April 28, 2011. Roasted Red Pepper Hummus. I had no idea how easy hummus is to make. I had no idea how healthy and wholesome home-made hummus could be. I also had no idea that I could eat 4 servings of it in less than 20 minutes. To sum it up: easy, healthy, delicious. Now YOU go make some! 1 can of garbanzo beans, drained and rinsed. 2 cloves of garlic. 1 whole roasted red pepper (either from a jar or roasted yourself), sliced. Salt and pepper to taste. 3 Salt and pepper to taste. 2 Saute the ...

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