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Dinnerella: Fall Delish!

http://dinnerella.blogspot.com/2008/10/fall-delish.html

Dining in style in Austin, Texas. Friday, October 24, 2008. 1 16 oz can of garbanzo beans rinsed, drained (or a cup of dried beans soaked,boiled). 1 medium white onion, chopped. 2 shallots, thinly sliced. 1 leek, trimmed and white parts thinly sliced. 3 cloves of garlic thinly sliced. 2 medium to small potatoes chopped. 1 small Parmesan rind. 3 cups of chicken or veggie stock. 2 cups of warm water. 3 tbs of olive oil. Saute the onions, shallots, garlic, and leeks in oil until translucent, 7 min. I’...

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Dinnerella: October 2008

http://dinnerella.blogspot.com/2008_10_01_archive.html

Dining in style in Austin, Texas. Friday, October 24, 2008. 1 16 oz can of garbanzo beans rinsed, drained (or a cup of dried beans soaked,boiled). 1 medium white onion, chopped. 2 shallots, thinly sliced. 1 leek, trimmed and white parts thinly sliced. 3 cloves of garlic thinly sliced. 2 medium to small potatoes chopped. 1 small Parmesan rind. 3 cups of chicken or veggie stock. 2 cups of warm water. 3 tbs of olive oil. Saute the onions, shallots, garlic, and leeks in oil until translucent, 7 min.

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Dinnerella: September 2008

http://dinnerella.blogspot.com/2008_09_01_archive.html

Dining in style in Austin, Texas. Monday, September 1, 2008. It's September and it's still a blazing inferno outside. I am somewhat adapting, ever so slowly, and this recipe has lent a cooling hand to my feverish disposition. Salmorejo is an Andalucian chilled soup, created in the farmlands of southern Spain. Incredibly simple, fresh, and filling it's all I can ask for in a late summer meal. 4 Roma tomatoes blanched and peeled, or just peeled. 1 long pepper ( not spicy ) chopped. 1 clove of garlic chopped.

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Dinnerella: March 2008

http://dinnerella.blogspot.com/2008_03_01_archive.html

Dining in style in Austin, Texas. Friday, March 21, 2008. So rich, no dairy! Cooked with olive oil, mint, and onions. And because we've been eating so many biscuits. While you cook, try to ignore the snow and have fun with this taste of Spring. The cod was the star of the evening so here is the recipe, but the peas can be found in the link above. Four pieces of wild caught cod. 1 cup or more or Panko (depends on how much breading you like). 2 tbs of dried dill. 4 pinches of sea salt. A large shallow bowl.

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Dinnerella: Forest Food

http://dinnerella.blogspot.com/2008/04/forest-food.html

Dining in style in Austin, Texas. Wednesday, April 30, 2008. This is the kind of dish to make for your earthy friend. The incredibly nutty pesto is softened with a velvety Bechamel sauce and used as a base for blanched asparagus and oyster mushrooms creating a woodsy, satisfying Spring lasagna. 1 1/2 cup hazelnuts (about 4 1/2 ounces), toasted lightly and skinned. 2 cups packed fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried. 3 medium garlic cloves. 3/4 cup olive oil. Meanwhile, ...

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Dinnerella: Represent! Go Forth and Potluck

http://dinnerella.blogspot.com/2008/08/lets-all-come-together-now-potluck.html

Dining in style in Austin, Texas. Monday, August 4, 2008. Go Forth and Potluck. The potluck, once a way for wifeys in the 1950's to show off their Waldorf salads, has progressively become hip again and here's why:. 1 Going out to eat in a massive group is expensive and aggravating (especially for those with a 'split checks for 30 people is normal' mentality). 2 It's far more interesting to see what your strange friend has cooked then what they will order. Preheat the oven to 350 degrees. 1/4 cup of milk.

dinnerella.blogspot.com

Dinnerella: August 2008

http://dinnerella.blogspot.com/2008_08_01_archive.html

Dining in style in Austin, Texas. Monday, August 4, 2008. Go Forth and Potluck. The potluck, once a way for wifeys in the 1950's to show off their Waldorf salads, has progressively become hip again and here's why:. 1 Going out to eat in a massive group is expensive and aggravating (especially for those with a 'split checks for 30 people is normal' mentality). 2 It's far more interesting to see what your strange friend has cooked then what they will order. Preheat the oven to 350 degrees. 1/4 cup of milk.

dinnerella.blogspot.com

Dinnerella: Relocation: The joys of building a new kitchen

http://dinnerella.blogspot.com/2008/07/relocation-joys-of-building-new-kitchen.html

Dining in style in Austin, Texas. Friday, July 18, 2008. Relocation: The joys of building a new kitchen. I have left the land of corn and in my attempt to obtain cheap gas prices have moved to the land of oil; Texas. Actually I am going to graduate school here and I sold my car on the way down but, all reasoning aside, I am now living in Austin, Tx and Dinnerella is already banging away in the kitchen, south-west style. Currently I live in French Place. 1 sweet potato, peeled and cubed. 1 clove of garlic.

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Dinnerella: Salmorejo Cordobes

http://dinnerella.blogspot.com/2008/09/san-marejco.html

Dining in style in Austin, Texas. Monday, September 1, 2008. It's September and it's still a blazing inferno outside. I am somewhat adapting, ever so slowly, and this recipe has lent a cooling hand to my feverish disposition. Salmorejo is an Andalucian chilled soup, created in the farmlands of southern Spain. Incredibly simple, fresh, and filling it's all I can ask for in a late summer meal. 4 Roma tomatoes blanched and peeled, or just peeled. 1 long pepper ( not spicy ) chopped. 1 clove of garlic chopped.