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Dine with Mike | Behind the scenes of Mike Bassett's Myoga RestaurantBehind the scenes of Mike Bassett's Myoga Restaurant
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Behind the scenes of Mike Bassett's Myoga Restaurant
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Dine with Mike | Behind the scenes of Mike Bassett's Myoga Restaurant | dinewithmike.wordpress.com Reviews
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Behind the scenes of Mike Bassett's Myoga Restaurant
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New Menu!! | Dine with Mike
https://dinewithmike.wordpress.com/2010/09/23/new-menu
Behind the scenes of Mike Bassett's Myoga Restaurant. September 23, 2010 – 4:01 pm. Have a look at our new 6 Course Menu! 5 options per course, launching tonight! Http:/ www.myoganews.co.za/september/FullMenu.pdf. Laquo; A sneak peek at some new dishes. Myoga Review in the Mail and Guardian. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
EatIn Magazine features Mike Bassett’s rack of lamb with roast potatoes and vegetables | Dine with Mike
https://dinewithmike.wordpress.com/2011/08/08/eatin-magazine-features-mike-bassetts-rack-of-lamb-with-roast-potatoes-and-vegetables
Behind the scenes of Mike Bassett's Myoga Restaurant. EatIn Magazine features Mike Bassett’s rack of lamb with roast potatoes and vegetables. August 8, 2011 – 1:04 pm. Chef and owner of Myoga, Mike Bassett, shares his rack of lamb recipe. Http:/ www.eat-in.co.za/Recipes/Recipes. Laquo; Mike Bassett, new Food Editor for Whisky Magazine. New 7 course “tasting meal” menu. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Dinner | Dine with Mike
https://dinewithmike.wordpress.com/dinner
Behind the scenes of Mike Bassett's Myoga Restaurant. With a nod to the fusion food, the bathrooms are designed to incorporate Eastern features, with elements from China and India. The toilets are designed to look completely foreign, like something in downtown Tokyo. The live TV feed from the kitchen (showing the chefs at work) to the bathrooms offers yet another fun element. Available for parties of 12-16 guests our cellar is the perfect venue for a special dinner/meeting eat@myoga.co.za.
Chan Chu and Feng Shui | Dine with Mike
https://dinewithmike.wordpress.com/2010/08/24/chan-chu-and-feng-shui
Behind the scenes of Mike Bassett's Myoga Restaurant. Chan Chu and Feng Shui. August 24, 2010 – 1:54 pm. Posted in Look and Feel. The Money Frog, also known as the three legged toad or “Chan Chu” in Chinese, is said to appear every full moon near homes that will receive good news of increased wealth or abundance. Laquo; Green Apple Sorbet. A sneak peek at some new dishes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
New 7 course “tasting meal” menu | Dine with Mike
https://dinewithmike.wordpress.com/2011/08/17/new-7-course-tasting-meal-menu
Behind the scenes of Mike Bassett's Myoga Restaurant. New 7 course “tasting meal” menu. August 17, 2011 – 12:34 pm. This slideshow requires JavaScript. Chef Mike Bassett’s passion for creating food perfection is undeniable and will delight even the most selective of palates with his latest 7 course flavour-drenched tasting meal creations! Laquo; EatIn Magazine features Mike Bassett’s rack of lamb with roast potatoes and vegetables. Leave a Reply Cancel reply. Enter your comment here. Be prepared to be bl...
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Myoga Restaurant - Lunch and Dinner at The Vineyard Hotel and Spa
http://myoga.co.za/index.php
For inside information, tips, and recipes, visit us at. The whole dining experience is supposed to be relaxed that s why the kitchen is open plan. We want people to enjoy the theatre of the kitchen. Award-winning chef Mike Bassett s. Venture, Myoga, is a 100-seater restaurant located at the luxury Vineyard Hotel and Spa. At Myoga diners can expect the same passion and exacting standards that Mike brings to all his endeavours, but in a more gentle setting.
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Dine With Mel and Ronnie
Dine With Mel and Ronnie. On the bustling Southeast corner of Broadway Avenue and 6th Street in Santa Monica, Inotheke- a contemporary new dining destination is a sought after and welcomed addition. Owner Carolos Tomazos . Offering a bounty of robustly flavored great food, Vernetti is a new addition into the Larchmont Village culinary medley. One of the oldest areas in LA, Larchmont bounded by Melrose, Western and . February 12, 2017. February 12, 2017. November 30, 2015. More Articles by Mel and Ronnie.
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Dine with Mike | Behind the scenes of Mike Bassett's Myoga Restaurant
Behind the scenes of Mike Bassett's Myoga Restaurant. Crispy oysters with whisky cream pancetta and parsnip puree. August 24, 2011 – 12:37 pm. Crispy oysters with whisky cream pancetta and parsnip puree 04 2011. Sustainability within the oceans – diminishing seafood: Harbouring the truth. August 18, 2011 – 8:31 pm. New 7 course “tasting meal” menu. August 17, 2011 – 12:34 pm. This slideshow requires JavaScript. Chef Mike Bassett’s passion for creating food perfection is undeniable and will delight even t...
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Dine with Miller-Stein
Wednesday, July 25, 2012. Sushi En July 16, 2012. Columbus, OH 43240. Our food experience 4.79 Buckeyes. Quality 4.8 Buckeyes. Cost 4.7 Buckeyes. Character 4.75 Buckeyes. Beverages 4.85 Buckeyes. Service 4.85 Buckeyes. We must be on a sushi kick…. Our server was friendly and brought us our drink order quickly, two waters and an ice tea. Similar to other sushi restaurants, there was a sheet of paper where patron can circle the sushi roll they would like to order. We opted to get our favorite appet...The r...
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