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Dining In With Nancy

Dining In With Nancy. Saturday, February 19, 2011. Salmon and Corn Chowder. Salmon fishing became a regular summer event, when they weren't up on the north slope. After Dad retired, he started making the journey up each year, spending the summer either at Big Lake or down on the Kenai. Add some halibut charters and life is good! Bon appetite and stay well until next time! Salmon and Corn Chowder. 2 medium potatoes, peeled and cubed. 1 large onion, chopped. 1 cup celery, chopped. 1 clove garlic, minced.

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Dining In With Nancy | dininginwithnancy.blogspot.com Reviews

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Dining In With Nancy. Saturday, February 19, 2011. Salmon and Corn Chowder. Salmon fishing became a regular summer event, when they weren't up on the north slope. After Dad retired, he started making the journey up each year, spending the summer either at Big Lake or down on the Kenai. Add some halibut charters and life is good! Bon appetite and stay well until next time! Salmon and Corn Chowder. 2 medium potatoes, peeled and cubed. 1 large onion, chopped. 1 cup celery, chopped. 1 clove garlic, minced.

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1 1 cup milk

2 1/4 cup butter

3 2 tablespoons flour

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1 cup milk,1/4 cup butter,2 tablespoons flour,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,french onion soup,add and reduce,3 tablespoons flour,tortilla soup,servings serves 6,1 yellow onion,directions

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Dining In With Nancy | dininginwithnancy.blogspot.com Reviews

https://dininginwithnancy.blogspot.com

Dining In With Nancy. Saturday, February 19, 2011. Salmon and Corn Chowder. Salmon fishing became a regular summer event, when they weren't up on the north slope. After Dad retired, he started making the journey up each year, spending the summer either at Big Lake or down on the Kenai. Add some halibut charters and life is good! Bon appetite and stay well until next time! Salmon and Corn Chowder. 2 medium potatoes, peeled and cubed. 1 large onion, chopped. 1 cup celery, chopped. 1 clove garlic, minced.

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dininginwithnancy.blogspot.com

1

Dining In With Nancy: December 2010

http://dininginwithnancy.blogspot.com/2010_12_01_archive.html

Dining In With Nancy. Sunday, December 19, 2010. Leftover turkey sandwiches are great but these are really, really good! Bon appetite and stay well until next time! 1 tablespoon apple cider vinegar. Salt and cayenne to taste. 2 1/2 cups coleslaw mix. 2 tablespoon minced fresh parsley. 8 tablespoons cranberry sauce, divided. 8 slices rye or pumpernickel bread, buttered on one side. 8 slices Swiss cheese, divided (4 oz). 8 ounces roasted turkey breast, thinly sliced, divided. 501 calories per sandwich.

2

Dining In With Nancy: January 2011

http://dininginwithnancy.blogspot.com/2011_01_01_archive.html

Dining In With Nancy. Sunday, January 9, 2011. This is a fun festive dessert during the holidays. Bon appetite and stay well until next time! Serving size 1 cup. 3 cups nog silken (only 90 calories per half cup). 3 bananas, peeled, frozen, and medium in size. 1 vanilla bean, split and scrapped. Dining in with Nancy. Orzo with Fresh Vegetables. Bon appetite and stay well until next time! Orzo with Fresh Vegetables. Serving Size ½ cup scoop. 1 cup dry orzo. 188; cup chopped asparagus. In a pot add the 3 cu...

3

Dining In With Nancy: Salmon & Corn Chowder

http://dininginwithnancy.blogspot.com/2011/02/salmon-corn-chowder.html

Dining In With Nancy. Saturday, February 19, 2011. Salmon and Corn Chowder. Salmon fishing became a regular summer event, when they weren't up on the north slope. After Dad retired, he started making the journey up each year, spending the summer either at Big Lake or down on the Kenai. Add some halibut charters and life is good! Bon appetite and stay well until next time! Salmon and Corn Chowder. 2 medium potatoes, peeled and cubed. 1 large onion, chopped. 1 cup celery, chopped. 1 clove garlic, minced.

4

Dining In With Nancy: September 2010

http://dininginwithnancy.blogspot.com/2010_09_01_archive.html

Dining In With Nancy. Sunday, September 26, 2010. Gayle and Mike and Steve came over for dinner a couple of weeks ago. I indicated early on in my blogging that I love to experiment on them and they do keep coming back. I usually only experiment with one dish. This night I tried 3 new dishes! The other thing I will do differently next time is not invite anybody over because I ended up with one enchilada for leftovers! I did have leftovers of the beans because I made extra. 2 cups low-sodium chicken broth.

5

Dining In With Nancy: November 2010

http://dininginwithnancy.blogspot.com/2010_11_01_archive.html

Dining In With Nancy. Sunday, November 21, 2010. Green Bean Casserole with Onion Rings. I already told you that Fall is my favorite time of the year. When I was a kid in the Salt Lake area, we had the beautiful colors in the mountains. We don't have that here in Southern Utah. When we moved here Randy asked what trees were indigenous to this area and my simple answer was none! But November begins the holiday season for me and that is what makes this time of year so special. And, since everybody in my fam...

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Dining In With Nancy

Dining In With Nancy. Saturday, February 19, 2011. Salmon and Corn Chowder. Salmon fishing became a regular summer event, when they weren't up on the north slope. After Dad retired, he started making the journey up each year, spending the summer either at Big Lake or down on the Kenai. Add some halibut charters and life is good! Bon appetite and stay well until next time! Salmon and Corn Chowder. 2 medium potatoes, peeled and cubed. 1 large onion, chopped. 1 cup celery, chopped. 1 clove garlic, minced.

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