alchemologie.blogspot.com
alchemologie: Perfume Along the Spice Route
http://alchemologie.blogspot.com/2015/04/perfume-along-spice-route.html
Musings about perfume, aromatherapy, herbs, cocktails and gardening. Monday, April 27, 2015. Perfume Along the Spice Route. No one benefitted more from the Spice Route than the early perfumers. Saturday, May 16th, 1-4pm. 543 Union Street (at Nevins). These are just some of the fragrant oils we'll be using in class:. Black pepper from Madagascar. Mace, the delicate membrane surrounding nutmeg. Ground spices from a market in Sri Lanka. Frankincense bark exuding tears. Bundles of cinnamon bark. Tools of the...
alchemologie.blogspot.com
alchemologie: November 2013
http://alchemologie.blogspot.com/2013_11_01_archive.html
Musings about perfume, aromatherapy, herbs, cocktails and gardening. Wednesday, November 20, 2013. It's official. I've begun teaching small groups in my cozy and intimate home studio. I've been wanting to teach here for many years and the surprise closing of 3rd Ward last month deemed it time to begin. I taught a beginner's class a few weeks ago but this past Saturday I taught my Fougere Workshop. The one I've been talking about for months now. Tester strips of some of the perfumes we sampled. Not in the...
alchemologie.blogspot.com
alchemologie: May 2014
http://alchemologie.blogspot.com/2014_05_01_archive.html
Musings about perfume, aromatherapy, herbs, cocktails and gardening. Wednesday, May 14, 2014. Fragrance Parties and Private Classes. A private class in my home studio. I can accommodate five or possibly six students in my home studio in Park Slope. There is a two hour minimum booking at $350, $125 per hour thereafter. Parties offsite are $500 minimum for two hours plus $25 per head. Call (718)788-6480 or email info@herbalalchemy.net for more information or to book a party or class. Tuesday, May 13, 2014.
alchemologie.blogspot.com
alchemologie: Making Extracts from Nuts, Citrus and Teas
http://alchemologie.blogspot.com/2015/02/making-extracts-from-nuts-citrus-and.html
Musings about perfume, aromatherapy, herbs, cocktails and gardening. Thursday, February 19, 2015. Making Extracts from Nuts, Citrus and Teas. I am fascinated by the extractive properties of alcohol. Whatever it comes in contact with is transferred to it. My friend Nata of Nata's Cocktails. Once referred to vodka as "the chicken of liquors". The same technique used to make herbal medicine, bitters, tinctures, colognes and flavored vodka also make extracts. I also have an abundance of chocolate mint growin...
alchemologie.blogspot.com
alchemologie: April 2015
http://alchemologie.blogspot.com/2015_04_01_archive.html
Musings about perfume, aromatherapy, herbs, cocktails and gardening. Tuesday, April 28, 2015. Tools of the Trade, Part One: Mortar and Pestle. These are some that I covet:. This one is actually mine, grinding up benzoin absolute to tincture. Monday, April 27, 2015. Perfume Along the Spice Route. No one benefitted more from the Spice Route than the early perfumers. Saturday, May 16th, 1-4pm. 543 Union Street (at Nevins). These are just some of the fragrant oils we'll be using in class:. Saffron, the fragr...
alchemologie.blogspot.com
alchemologie: Capturing the Elusive Violet
http://alchemologie.blogspot.com/2015/04/capturing-elusive-violet.html
Musings about perfume, aromatherapy, herbs, cocktails and gardening. Tuesday, April 21, 2015. Capturing the Elusive Violet. The Elusive Fragrance of Violet. I've been, along with many others, attempting to capture it's ethereal aroma in a bottle for a very long time. After working on two violet perfumes for over a year it finally occurred to me that I needed to stop everything I was doing and once again focus on creating a violet accord. From the talented Mandy Aftel. Yes, elusive, to say the least. ...
312sqf.blogspot.com
312 square feet: Lavender and Lemon Birthday Cake
http://312sqf.blogspot.com/2011/06/lavender-and-lemon-birthday-cake.html
Skip to right sidebar. Skip to left sidebar. Devoted to the love of food and entertaining and how to make it all come together with a small budget and in a decent sized apartment in Bushwick, Brooklyn. I've traded up or down depending how you look at it. Enter your email address:. Subscribe in a reader. Monday, June 20, 2011. Lavender and Lemon Birthday Cake. It was a steamy weekend, perfect for baking right? Subscribe to: Post Comments (Atom). Lavender and Lemon Birthday Cake.
312sqf.blogspot.com
312 square feet: February 2011
http://312sqf.blogspot.com/2011_02_01_archive.html
Skip to right sidebar. Skip to left sidebar. Devoted to the love of food and entertaining and how to make it all come together with a small budget and in a decent sized apartment in Bushwick, Brooklyn. I've traded up or down depending how you look at it. Enter your email address:. Subscribe in a reader. Thursday, February 24, 2011. D, D&D the second. Wednesday, February 9, 2011. D D&D the first installment. Brady prepping the meat grinder. Eric, hiding his shame. Subscribe to: Posts (Atom). This work is ...
312sqf.blogspot.com
312 square feet: February 2010
http://312sqf.blogspot.com/2010_02_01_archive.html
Skip to right sidebar. Skip to left sidebar. Devoted to the love of food and entertaining and how to make it all come together with a small budget and in a decent sized apartment in Bushwick, Brooklyn. I've traded up or down depending how you look at it. Enter your email address:. Subscribe in a reader. Thursday, February 18, 2010. Why on Earth go out on Valentine's Day? Fennel and Blood Orange Salad. Chilean Sea Bass with Roasted Tomato Compote and Rosemary Roasted Potatoes. Dark Chocolate and Berries.
312sqf.blogspot.com
312 square feet: Finally the recipe!
http://312sqf.blogspot.com/2011/08/finally-recipe.html
Skip to right sidebar. Skip to left sidebar. Devoted to the love of food and entertaining and how to make it all come together with a small budget and in a decent sized apartment in Bushwick, Brooklyn. I've traded up or down depending how you look at it. Enter your email address:. Subscribe in a reader. Tuesday, August 16, 2011. So this picture above is the chocolate version of the cake, but I liked the lemon one better so here is the low down. 1 3/4 cup white sugar. 1/4 tsp lemon extract. Get an ice bat...
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