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Dinner Thyme
408 Fl●●●●●●ll Dr.
Mid●●●own , DE, 19709
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Dinner Thyme
Brisch, Lisa
408 Fl●●●●●●ll Dr.
Mid●●●own , DE, 19709
UNITED STATES
View this contact
Dinner Thyme
Brisch, Lisa
408 Fl●●●●●●ll Dr.
Mid●●●own , DE, 19709
UNITED STATES
View this contact
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Arizona Personal Chef Dinner Thyme: Serving the North Phoenix Valley | dinner-thyme.com Reviews
https://dinner-thyme.com
Menu planning, grocery shopping, and in-home meal preparation customized to your preferences, plus interactive cooking classes, and more.
dinner-thyme.com
About Chef Lisa of Dinner Thyme Personal Chef Service
http://www.dinner-thyme.com/about.php
Serving the North Phoenix Valley, Arizona. I started my Personal Chef business in March 2000 serving the Phoenix Metropolitan area. I moved to Delaware in August 2001 and had a full schedule of happy clients. My husband and I moved back to Phoenix and now I'm cooking healthy meals for clients in the Northwest Valley. I received my culinary education through the Art Institute of Phoenix. Check out my profile and reviews on Thumbtack. Follow me on Pinterest. To see what I'll be cooking soon! Healthy gourme...
Service Pricing from Dinner Thyme Personal Chef Service, Arizona Personal Chef
http://www.dinner-thyme.com/pricing.php
Serving the North Phoenix Valley, Arizona. I prepare up to 4 different entrées with appropriate side dishes or you can choose to have only entrées. My basic service gives you 4 servings of each entrée packaged 2 servings per containers. Single serve packaging and family style packaging are also available. My service fee is separate from the cost of groceries and containers. My service fee includes:. Small amounts of pantry items - spices, dried herbs, condiments, oil, and vinegar. For containers, Pyrex i...
Personal Chef Services by Dinner Thyme, in the North Phoenix Valley, AZ
http://www.dinner-thyme.com/services.php
Serving the North Phoenix Valley, Arizona. So how does this work? We begin with a consultation to discuss how and what you like and don't like to eat. I'll explain the details of the service at our meeting, but here it is in a nutshell. I customize a menu for you. You approve or ask for changes. On your cook date, I shop, bring my own equipment to your home, cook, package, label, and store your food in your fridge and/or freezer. Dinner Thyme Personal Chef Service.
Arizona Personal Chef Dinner Thyme: Serving the North Phoenix Valley
http://www.dinner-thyme.com/index-mobile.php
Serving the North Phoenix Valley, Arizona. Dinner Thyme Personal Chef Service. Healthy gourmet for a fast food lifestyle. Photos by Mike Soto.
In-home Cooking Classes by Personal Chef Dinner Thyme, in the North Phoenix Valley, AZ
http://www.dinner-thyme.com/classes.php
Serving the North Phoenix Valley, Arizona. In Home Cooking Classes. Wouldn't it be fun to have a professional chef come to your home and teach you and your friends some tricks of the trade? You'll add some new recipes to your repertoire, get new ideas for entertaining, learn new culinary skills that help make cooking easy and fun, and socialize with your friends! The best part is that you and your friends made this food. Baked Brie Cups, Greek Salad, Linguine with Roasted Asparagus and Almond Pesto, Crèm...
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6
Your Place Gourmet: Gridiron Get-Togethers
http://yourplacegourmet.blogspot.com/2009/09/gridiron-get-togethers.html
Musings of a personal chef in the desert. Monday, September 14, 2009. The NFL season has begun and many of our neighbors like to invite friends over to root on their favorite team and enjoy some great game day food. Casual sandwiches, dips, and other finger foods are perfect for game day get-togethers as they can be made ahead so the host can enjoy their own party. The recipes below are also easy clean-up. Assorted sliced deli meats. Thinly sliced red onions. Mayo, mustard, or oil and vinegar. Serve in s...
Your Place Gourmet: Girl Scout Cookie Time! How Many Points?
http://yourplacegourmet.blogspot.com/2009/02/girl-scout-cookie-time-how-many-points.html
Musings of a personal chef in the desert. Tuesday, February 17, 2009. Girl Scout Cookie Time! Of course Girl Scout Cookie season lands right in the beginning of my weight loss journey. I love Girl Scout Cookies, so I budget for them so they'll fit into my daily points. I also budget for a glass of skim milk to have along with them. It helps me get my dairy for the day and that makes me feel a smidge better about my GS Cookie obsession. Trefoils 4pts (5 cookies). Dulce de Leche 5pts (3 cookies). Wk6-10) -...
Your Place Gourmet: August 2008
http://yourplacegourmet.blogspot.com/2008_08_01_archive.html
Musings of a personal chef in the desert. Friday, August 29, 2008. Labor Day Weekend Gatherings. Labor Day weekend is the traditional end to summer and many folks hold their last outdoor party of the season. In the interest of being a guest at your own party, it’s good to have some recipes tucked away that are simple to make and can be scaled to feed a crowd. These recipes are a snap to make, can be prepared ahead of time, and work just as well for a Labor Day picnic as a birthday bash as a family reunion.
Your Place Gourmet: Dollar Stretching Dinners
http://yourplacegourmet.blogspot.com/2009/08/dollar-stretching-dinners.html
Musings of a personal chef in the desert. Monday, August 10, 2009. Feeding a family in these economic times can be tough. Always on the hunt for money saving menus and dollar stretching dinner ideas, I seem to find the best values to be casseroles and other one dish wonders. A loaf of homemade bread (see recipe here) costs less than one dollar to make and can round out the meal. Skillet Spaghetti and Simple Meatballs. 1 lb lean ground beef. 2 Tbsp. water. 1/2 cup bread crumbs. 1/4 cup minced onion. Bring...
Your Place Gourmet: Chocolate Pumpkin Muffins - 2 WW Points
http://yourplacegourmet.blogspot.com/2009/02/chocolate-pumpkin-muffins-2-ww-points.html
Musings of a personal chef in the desert. Saturday, February 7, 2009. Chocolate Pumpkin Muffins - 2 WW Points. Here's the recipe - if you could even call it that. Chocolate Pumpkin 2-Point Muffins. 1 box Devil's Food cake mix. 1 (15oz) can of pumpkin. 1 cup of water. Preheat oven to 350 degrees. Either place paper cupcake liners into muffin tins or spray them with cooking spray. Blend together all three ingredients, using either a whisk or an electric mixer. Evenly distribute batter in muffin tins. Your ...
Your Place Gourmet: Points-Friendly Soups
http://yourplacegourmet.blogspot.com/2009/02/points-friendly-soups.html
Musings of a personal chef in the desert. Sunday, February 15, 2009. I like soup. In fact, I could eat soup year-round, even here. In the Sonoran Desert. Studies show that broth-based soups can curb your hunger for very few calories. Pureeing some ingredients can give broth-based soups a creamy texture, without the added fat and c. Spicy Black Bean Soup - 3 points. Cooking spray, 1 spray. 1 medium onion, finely chopped. 4 medium garlic cloves, minced. 5 oz) black beans, canned, undrained. Add second can ...
Your Place Gourmet: February 2009
http://yourplacegourmet.blogspot.com/2009_02_01_archive.html
Musings of a personal chef in the desert. Tuesday, February 17, 2009. Girl Scout Cookie Time! Of course Girl Scout Cookie season lands right in the beginning of my weight loss journey. I love Girl Scout Cookies, so I budget for them so they'll fit into my daily points. I also budget for a glass of skim milk to have along with them. It helps me get my dairy for the day and that makes me feel a smidge better about my GS Cookie obsession. Trefoils 4pts (5 cookies). Dulce de Leche 5pts (3 cookies). 1 (14 1/2...
Your Place Gourmet: September 2009
http://yourplacegourmet.blogspot.com/2009_09_01_archive.html
Musings of a personal chef in the desert. Monday, September 14, 2009. The NFL season has begun and many of our neighbors like to invite friends over to root on their favorite team and enjoy some great game day food. Casual sandwiches, dips, and other finger foods are perfect for game day get-togethers as they can be made ahead so the host can enjoy their own party. The recipes below are also easy clean-up. Assorted sliced deli meats. Thinly sliced red onions. Mayo, mustard, or oil and vinegar. Serve in s...
Your Place Gourmet: November 2008
http://yourplacegourmet.blogspot.com/2008_11_01_archive.html
Musings of a personal chef in the desert. Friday, November 28, 2008. Turn Leftover Turkey Into Two Different Dinners. Ah Thanksgiving night. The stock has been made from the turkey bones and all the leftovers are put away. Now I start thinking about what I'm going to do with all that turkey. We had an extra turkey this year due to a fluke, so I'm looking to make two delicious dishes from the leftovers. Of c. 2 yellow onions, cubed. 2 fresh poblano chile peppers,. Seeded and cut into 1/2 inch. In large Du...
Your Place Gourmet: January 2009
http://yourplacegourmet.blogspot.com/2009_01_01_archive.html
Musings of a personal chef in the desert. Sunday, January 11, 2009. Back On The Wagon in 2009. We've all heard, "the cobbler's children have no shoes." In my case, I have helped several of my clients lose weight by preparing meals for their specific diet plans, yet my weight continues to increase. Maybe I need to hire a personal chef too! Of the healthy meals that I prepared for my family this week, there were two that I really enjoyed. The first was Garlic-Pecan Mahi Mahi and the other was Ge. 1 Pound b...
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Feier-Werk - Dinner-Theater
Sie verwöhnen sich gerne mit einem exquisiten Menü. Vom Chefkoch mit Liebe und Raffinesse zubereitet? Sie genießen mit Freuden erlesene Weine. Dann gönnen Sie sich einmal einen unvergesslichen Abend der ganz besonderen Art,. Denn wir machen Ihr Candle-Light-Dinner zu einem Fest für alle Sinne:. Zwischen den Gaumenfreuden servieren wir theatralische, komödiantische und musikalische. Ein Schmaus für Augen und Ohren,. Für Geist und Herz. Und wenn wir Ihre Bauchmuskeln mit Lachsalven bombardieren, schlägt die.
Dinner Thyme
About Me / Disclosure / Contact. Kids in the kitchen. Tuesday, 10 April 2012. Al Crudo Pizza made with a basic margarita base and topped with rocket and Parmesan shavings. 1 1/2 cups self raising flour. Place all ingredients in the food processor with the blade attachment and whizz until forms a dough. Add more flour / water as required to get a good elastic consistency. Clove garlic, crushed. Bake in the oven at approx 200 Celsius for around ten minutes until the dough is cooked to your liking. I'm lear...
Arizona Personal Chef Dinner Thyme: Serving the North Phoenix Valley
Serving the North Phoenix Valley, Arizona. Eat better without the work. Gotta crazy, busy life with no time to eat great tasting, healthy food? Are you always on the go and dinner is eaten in the car just "fresh" from the drive-thru? If you could dream of the perfect weeknight meal, would it be ready within 30 minutes with little or no work on your part, taste like a meal you had in your favorite restaurant yet customized to the way you like to eat? How can you make this happen? Dijon and Cognac Beef Stew.
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