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Dinner with Denise

Sunday, February 4, 2018. This pie crust recipe is very easy to make and has a tender texture with a bit of flakiness. It is a little soft for things like lattice work and may not be the prettiest crust but the flavor is awesome and it is a practically fail proof recipe that can be worked more than others. 3⁄4 teaspoon salt (can use 1 teaspoon). 1 tablespoon sugar (optional for sweet pies). 189; cup cold butter cut into bits. Refrigerated first) or may use all shortening. Wednesday, December 28, 2016.

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Dinner with Denise | dinner-with-deniseb.blogspot.com Reviews

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Sunday, February 4, 2018. This pie crust recipe is very easy to make and has a tender texture with a bit of flakiness. It is a little soft for things like lattice work and may not be the prettiest crust but the flavor is awesome and it is a practically fail proof recipe that can be worked more than others. 3⁄4 teaspoon salt (can use 1 teaspoon). 1 tablespoon sugar (optional for sweet pies). 189; cup cold butter cut into bits. Refrigerated first) or may use all shortening. Wednesday, December 28, 2016.

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1 dinner with denise

2 pages

3 about me

4 easy pie crust

5 3 cups flour

6 1 cup shortening

7 1 tablespoon vinegar

8 when ready

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Dinner with Denise | dinner-with-deniseb.blogspot.com Reviews

https://dinner-with-deniseb.blogspot.com

Sunday, February 4, 2018. This pie crust recipe is very easy to make and has a tender texture with a bit of flakiness. It is a little soft for things like lattice work and may not be the prettiest crust but the flavor is awesome and it is a practically fail proof recipe that can be worked more than others. 3⁄4 teaspoon salt (can use 1 teaspoon). 1 tablespoon sugar (optional for sweet pies). 189; cup cold butter cut into bits. Refrigerated first) or may use all shortening. Wednesday, December 28, 2016.

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dinner-with-deniseb.blogspot.com

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Dinner with Denise: Crispy Beer Battered Fish

http://dinner-with-deniseb.blogspot.com/2015/02/crispy-beer-battered-fish.html

Friday, February 27, 2015. Crispy Beer Battered Fish. Do you ever get a craving for light and crispy, delectably fried food? Sometimes I feel like eating perfectly fried fish- firm, tender, moist fish nestled in a golden brown crispy crust. I don’t often fry things but I tried out a new recipe for battered fish that was just so very good! If I am going to fry fish I want it to be crunchy and crispy and this recipe creates fried fish that is golden, light and crispy. I recommend looking at this recipe.

2

Dinner with Denise: November 2014

http://dinner-with-deniseb.blogspot.com/2014_11_01_archive.html

Thursday, November 20, 2014. Pecan pie with Maple-Brown Sugar Filling. I researched various pecan pie recipes and worried a bit over what I should put in mine. It seems that there were tales of doom for so many different pecan pie recipes…and I have tasted bad ones before and it is just sad! Since I could not seem to come to a decision, I just decided to use a bit of them all! Pecan pie with Maple-Brown Sugar Filling. 3 eggs, beaten. 1 cup pure maple syrup. 3/4 cup light brown sugar, packed. Beaten eggs,...

3

Dinner with Denise: February 2015

http://dinner-with-deniseb.blogspot.com/2015_02_01_archive.html

Friday, February 27, 2015. Crispy Beer Battered Fish. Do you ever get a craving for light and crispy, delectably fried food? Sometimes I feel like eating perfectly fried fish- firm, tender, moist fish nestled in a golden brown crispy crust. I don’t often fry things but I tried out a new recipe for battered fish that was just so very good! If I am going to fry fish I want it to be crunchy and crispy and this recipe creates fried fish that is golden, light and crispy. I recommend looking at this recipe.

4

Dinner with Denise: April 2014

http://dinner-with-deniseb.blogspot.com/2014_04_01_archive.html

Monday, April 21, 2014. Toasted Almond Torte with Ganache. I love almond and dark chocolate together. I have a couple signature. Desserts that I have made hundreds of times for celebrations, Holidays, birthdays, weddings or other special meals. Dessert is not an everyday thing in my house but I do love it to finish off a special dinner. Is not overpoweringly almond tasting. Toasted Almond Torte with Ganache. 1 cup whole raw almonds, toasted. 3/4 cup Butter – Softened*. 189;- 1 Tsp almond extract. To toas...

5

Dinner with Denise: May 2015

http://dinner-with-deniseb.blogspot.com/2015_05_01_archive.html

Monday, May 18, 2015. Creamy Easy Lemon Curd. Lemon curd is a delight! It is a creamy, tangy, sweet, custard-like topping or spread. It can be used in tarts or pies, on cakes or scones, with fruit, or just eaten up by itself! As I am writing this. I have most often used lemon curd recipes that I found from Ina Garten and more recently one from Alton Brown . Both of these are on foodnetwork.com. and I look to both of them often when I need a recipe! Alton Brown whisks egg yolks and sugar over a double boi...

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Agedashi Tofu 揚げ出し豆腐 • Just One Cookbook

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Japanese food and recipe blog with hundreds of easy Japanese recipes, step by step photos and instructions, and video tutorials. Apr 30, 2014. Is soft tofu which is coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon,. Bonito flakes), scallion, and grated ginger on top. Then. Sauce) made of dashi, mirin, and soy sauce is poured over the toppings and soaks the tofu to enhance its flavor. If you like spicy, you can add. To spice up the taste.

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Reese’s Peanut Butter Bars – Bakerlady

https://mybakerlady.com/2012/01/16/reeses-peanut-butter-bars

Reese’s Peanut Butter Bars. January 16, 2012. I cannot express how exactly these taste like a Reese’s peanut butter cup. They are, in a word…perfect. We start with some simple ingredients. Graham cracker crumbs, powdered sugar and peanut butter. Add some melted butter. Mix it all together with a wooden spoon until it looks like this. See? Doesn’t that look like I spent an hour scooping out the insides of a couple hundred peanut butter cups? And set it on the counter. Yes. This is how I roll. 1 1/2 cups s...

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dinner-with-deniseb.blogspot.com

Dinner with Denise

Sunday, February 4, 2018. This pie crust recipe is very easy to make and has a tender texture with a bit of flakiness. It is a little soft for things like lattice work and may not be the prettiest crust but the flavor is awesome and it is a practically fail proof recipe that can be worked more than others. 3⁄4 teaspoon salt (can use 1 teaspoon). 1 tablespoon sugar (optional for sweet pies). 189; cup cold butter cut into bits. Refrigerated first) or may use all shortening. Wednesday, December 28, 2016.

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Dinner with Shaun

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