dinnerathon.blogspot.com

Dinnerathon.

Wednesday, 21 January 2015. Next up a yellow curry with clams - perfectly balanced flavours, generous clams - this on its own would merit a trip to Smoking Goat. Back to another food trend sadly often ruined - ribs. In place of pork or beef: lamb. We had nothing to worry about. Cooked to the right side of tender, smoky from the wood: sweet and sticky on their own, they were transformed by a quick dunk in a dipping sauce straight out of Chatuchak. Smoking Goat opened about the same time as Som Saa. Cheese...

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Wednesday, 21 January 2015. Next up a yellow curry with clams - perfectly balanced flavours, generous clams - this on its own would merit a trip to Smoking Goat. Back to another food trend sadly often ruined - ribs. In place of pork or beef: lamb. We had nothing to worry about. Cooked to the right side of tender, smoky from the wood: sweet and sticky on their own, they were transformed by a quick dunk in a dipping sauce straight out of Chatuchak. Smoking Goat opened about the same time as Som Saa. Cheese...

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Dinnerathon. | dinnerathon.blogspot.com Reviews

https://dinnerathon.blogspot.com

Wednesday, 21 January 2015. Next up a yellow curry with clams - perfectly balanced flavours, generous clams - this on its own would merit a trip to Smoking Goat. Back to another food trend sadly often ruined - ribs. In place of pork or beef: lamb. We had nothing to worry about. Cooked to the right side of tender, smoky from the wood: sweet and sticky on their own, they were transformed by a quick dunk in a dipping sauce straight out of Chatuchak. Smoking Goat opened about the same time as Som Saa. Cheese...

INTERNAL PAGES

dinnerathon.blogspot.com

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Dinnerathon.: 09/01/2013 - 10/01/2013

http://dinnerathon.blogspot.com/2013_09_01_archive.html

Sunday, 29 September 2013. Grain Store: can I go back already? Well that's the name of the menu we had. But it shouldn't really have been. Grain Store is Bruno Loubet's new place. Of course it was going to be good. I just didn't know it was going to be this good. This generous. This fun. The courtyard outside The Grain Store: gentrification in motion. Finally we were brought a chocolate and red bean pudding, with ginger ice cream. The fiery ginger made for some of the best ice cream I have ever had&#...

2

Dinnerathon.: 12/01/2012 - 01/01/2013

http://dinnerathon.blogspot.com/2012_12_01_archive.html

Saturday, 29 December 2012. My 2012: A Tasty Year. 2012 has been a good year: a year of burgers, hot dogs and fine dining. The food scene in London has moved on apace, some great additions, but some sad losses as well. But it is abroad where I had my 2012 moment: Coi. Of San Francisco served up something truly spectacular. This is my guide to eating in 2012 and tips for 2013. The march of Honest Burger. Has continued to Soho. But my top new restaurant of 2012 has to be Duck and Waffle. In Edinburgh had b...

3

Dinnerathon.: 07/01/2013 - 08/01/2013

http://dinnerathon.blogspot.com/2013_07_01_archive.html

Sunday, 28 July 2013. Sushi Tetsu: an eency weency corner of Japan in London. I have a problem with Sushi Tetsu. The menu is made up of sashimi, sushi and various sushi rolls. Unfortunately the Omakase (chef's choice) has to be booked in advance so it was up to us to do the honours. That said, we were expertly guided through the menu by Harumi, our wonderful host. Some sashimi to start, some mackerel (Chef Toru's speciality) then onto the Chef's choice of sushi. We were then left in the hands of Chef Tor...

4

Dinnerathon.: 11/01/2012 - 12/01/2012

http://dinnerathon.blogspot.com/2012_11_01_archive.html

Saturday, 3 November 2012. And so last weekend I awoke with that feeling - a faint memory of ending the night with a Kraken rum over ice - I just wanted to try it, I'd heard good things apparently! We needed brunch and fast. But where: L'eau a La Bouche on Broadway - a favourite, but too busy for today. No, I needed somewhere peaceful. I went for the eggs benedict - salty ham, gooey eggs, tart hollandaise and comforting muffins. On the side, some peppery black pudding. Suddenly I was alive again. Sometim...

5

Dinnerathon.: 08/01/2013 - 09/01/2013

http://dinnerathon.blogspot.com/2013_08_01_archive.html

Sunday, 11 August 2013. Flesh and Buns: Izakaya arrives in London. Is the new offering from those clever people behind Bone Daddies. Having taken the ramen world by storm, they have now decided to introduce London to the joys of Izakaya dining. What, you've never heard of Izakaya? Neither had I. But, given that it is essentially Japan's answer to a pint of bitter and scampi fries (with the bitter replaced by sake and the scampi by sushi), I thought it was something I should explore. Surprisingly filling,...

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dinnerathon.blogspot.com

Dinnerathon.

Wednesday, 21 January 2015. Next up a yellow curry with clams - perfectly balanced flavours, generous clams - this on its own would merit a trip to Smoking Goat. Back to another food trend sadly often ruined - ribs. In place of pork or beef: lamb. We had nothing to worry about. Cooked to the right side of tender, smoky from the wood: sweet and sticky on their own, they were transformed by a quick dunk in a dipping sauce straight out of Chatuchak. Smoking Goat opened about the same time as Som Saa. Cheese...

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