dinnerattiffany.blogspot.com
Dinner at Tiffany'sI began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family.
http://dinnerattiffany.blogspot.com/
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family.
http://dinnerattiffany.blogspot.com/
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https://dinnerattiffany.blogspot.com
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family.
dinnerattiffany.blogspot.com
Dinner at Tiffany's: Potato, Pancetta, and Gruyere Soup
http://dinnerattiffany.blogspot.com/2011/04/potato-pancetta-and-gruyere-soup.html
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family. Saturday, April 2, 2011. Potato, Pancetta, and Gruyere Soup. I served this as a late Saturday night supper with garlic bread and a nice, crisp white wine. 3 ounces pancetta, chopped. 1 medium onion, chopped fine. 2 cups chicken broth. 1 1/4 cups water. 4 medium Russet potatoes, peeled and cut into 3/4-inch cubes. 1 tablespoon all-purpose flour. 2 cups grated Gruyere cheese.
Dinner at Tiffany's: April 2011
http://dinnerattiffany.blogspot.com/2011_04_01_archive.html
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family. Wednesday, April 20, 2011. We purchased the fresh produce at Eastern Market in downtown Detroit. The simple dressing of salt, pepper, and olive oil is refreshing and brings out the crispness in the fresh greens. Leek and Parsnip Soup. 3 Leeks (white and light green parts). 1/2 of a Medium Red Onion. 2 Cloves of Garlic. 2 Tablespoons Safflower Oil. 5 Cups Chicken Broth. 8 ounces lump...
Dinner at Tiffany's: Dreaming of Spring
http://dinnerattiffany.blogspot.com/2011/04/dreaming-of-spring.html
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family. Wednesday, April 20, 2011. We purchased the fresh produce at Eastern Market in downtown Detroit. The simple dressing of salt, pepper, and olive oil is refreshing and brings out the crispness in the fresh greens. Leek and Parsnip Soup. 3 Leeks (white and light green parts). 1/2 of a Medium Red Onion. 2 Cloves of Garlic. 2 Tablespoons Safflower Oil. 5 Cups Chicken Broth.
Dinner at Tiffany's: Market Fresh
http://dinnerattiffany.blogspot.com/2011/08/market-fresh.html
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family. Sunday, August 14, 2011. Cook 1/3 pound pancetta and 3 slices hickory smoked thick cut bacon; drain and chop. Cook 1 chopped red onion, 3 sliced garlic cloves, some red pepper flakes and 1 teaspoon salt in 3 tablespoons drippings. Add 5 cups grape tomatoes, cook until softened. Add 3/4 cup cream; cook 2 minutes. Serve with fresh corn on the cob. Subscribe to: Post Comments (Atom).
Dinner at Tiffany's: Exotic Mushroom Pasta
http://dinnerattiffany.blogspot.com/2011/04/exotic-mushroom-pasta.html
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family. Monday, April 4, 2011. Started the meal with a Caesar salad (see recipe following pasta recipe). We served the pasta with a side dish of steamed English peas and mixed the peas into the pasta on our plates. 8 ounces angel hair pasta. 2 tablespoons extra virgin olive oil. 1 clove of garlic, minced. 1/2 of a medium onion, chopped. 12 ounces chicken breasts, cut into 1 inch chunks.
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Dinner at the Woos
Dinner at the Woos. Hi I'm Allison, welcome to this blog! This is where I share and document recipes I've made and really like. Enjoy! Wednesday, March 18, 2015. 8 / Broccoli Potato Soup. 1/2 head broccoli, chopped. 2-3 large white flesh potatoes (or 4-5 small ones), chopped. 1 small yellow onion, chopped. 4 cups vegetable stock or bouillon cube in 4 cups of water (note: if using stock, use low sodium - always better to add salt later if not enough). Salt and pepper to taste. Tuesday, February 17, 2015.
Adventures of an Average Housewife
Adventures of an Average Housewife. Saturday, August 28, 2010. It the absolute best pastry crust I could ever make. It can still be used even for regular pies if you remove the pepper. The recipe is found in this book. However, we're going to cheat and just post it here! All-Sold Out Chicken Pot Pies. 3 tablespoons unsalted butter. 1 medium-size yellow onion, chopped. 1 large russet potato, peeled and diced. 3 cloves garlic, minced. 1 red bell pepper, diced. 8 ounces button mushrooms, sliced. Preheat the...
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Dinner at the Zoo
Wednesday, February 4, 2015. Clydene's 186th article in The Ozark Spectator. Clydene Overbey.Simple, Simple, Simple. Wednesday, January 28, 2015. Clydene's 185th article in The Ozark Spectator. Clydene Overbey.the Lion Roars Sweetly. Wednesday, January 21, 2015. Clydene's 184th article in The Ozark Spectator. Clydene Overbey.We Are All Unique. Thursday, January 15, 2015. Clydene's 183rd article in The Ozark Spectator. Clydene Overbey.My Thoughts for the New Year. Thursday, January 8, 2015. Clydene Overbe...
Dinner at the Zoo - Feed Your Family Well
Don’t miss a single recipe! Sign up for my newsletter. Dinner at the Zoo. Feed Your Family Well. August 12, 2015. I’m trying to come up with the best way to describe these greek couscous bowls, but the picture really speaks for itself don’t you think? It’s like your favorite greek salad toppings, but on a bowl of lemon dill Israeli couscous instead of lettuce. These greek couscous bowls make the perfect light and healthy dinner…. Read More ». Brownie Berry Dessert Pizza. August 10, 2015. Read More ».
Dinner at Tiffany's
I began this blog, to share my journey into cooking, and adventures of sharing meals, with my wonderful friends and family. Sunday, August 14, 2011. Cook 1/3 pound pancetta and 3 slices hickory smoked thick cut bacon; drain and chop. Cook 1 chopped red onion, 3 sliced garlic cloves, some red pepper flakes and 1 teaspoon salt in 3 tablespoons drippings. Add 5 cups grape tomatoes, cook until softened. Add 3/4 cup cream; cook 2 minutes. Serve with fresh corn on the cob. Wednesday, April 20, 2011. Thursday, ...
Dinner at Willie's
Rants musings and lies on and about my adventures in food. Here is some stuff. Thursday, January 12, 2012. An Evening of Wine, Cheese and Beauty. I love cheese. Just fucking love it. Cheese predates written history so it's ancient which gives it mad street cred. Speaking of friends. I was on the social networking site Facebook – perhaps you have heard of it? Somehow knowing my love of cheese and my abilitiy to put together a sick platter. 6 cheeses from 3 regions. 2 hard, 2 medium and 2 soft. 2 F...I had...
What's for Dinner
That's the question, right? Usually it is, but not here. I have the solution to your family dinner needs that won't cost you an arm and a leg. So take a look around and find out What's for Dinner! Monday, October 8, 2012. We had these yummy pumpkin pancakes for breakfast this morning. They were so yummy! Just make pancakes as you normally would and add 1 cup of packed pumpkin and 1/2 cup brown sugar. These came out full and fluffy. :). Links to this post. Saturday, September 22, 2012. Links to this post.
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dinneratyourdoorpcs | This is a dummy site – go to carischaeffer *dot* com for the real one!
This is a dummy site – go to carischaeffer *dot* com for the real one! A Healthy New Year It has NOTHING to do with the scale. January 31, 2015. I find the cliché of New Years resolutions to ring hollow for most. They are made with the best of intentions and typically focus solely on weight loss as The Path to define oneself as healthy . Well, let me tweak your perspective just a little. Or is your focus narrow and solely limited to one’s pant size? Rather than allow the scale to dictate my self-image, I...
Dinner at your door | Fresh, wholesome meals, delivered to you
Menu – Order Online. Menu – Order Online. Welcome to Dinner at your Door. Dinner at Your Door provides full-service catering, and chef-prepared meals delivered straight to your door. We provide the luxury if having a personal chef, at a fraction of the cost. We’ve eliminated the hassle of dinner planning, preparation, and clean up! Simply choose your daily meals from our weekly menu (ordered 1 day in advance), select your delivery time, and relax!
