Kerri was out this evening and on the way home I wondered how to use up the few pieces of purple sprouting brocolli that we had left over. Somehow in these situations I often end up craving a Thai or Chinese style stir fry and that's what happened this evening too. To go with the brocolli, I bought some mushrooms,
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Dinner Diary | A (photo) diary of our dinners | dinnerdiary.org Reviews
https://dinnerdiary.org
Kerri was out this evening and on the way home I wondered how to use up the few pieces of purple sprouting brocolli that we had left over. Somehow in these situations I often end up craving a Thai or Chinese style stir fry and that's what happened this evening too. To go with the brocolli, I bought some mushrooms,
dinnerdiary.org
Dinner Diary | A (photo) diary of our dinners - Part 2
http://dinnerdiary.org/page/2
Mar 14th, 2011. Mexican Style Whole Chicken. We had some friends over for dinner on Saturday night and, after exploring pretty much every cuisine we could think of, we settled on Mexican food. The reason it took us so long to decide is that we wanted to cook Maddhur Jaffrey’s chicken. We also decided to try our luck with a pork fillet which didn’t work so well. Pork shoulder would be very good though due to all that extra fat. And guacamole completed the meal. Mar 13th, 2011. Brown the chicken all over.
Chicken Tagine | Dinner Diary
http://dinnerdiary.org/2010/11/07/chicken-tagine-4
Laquo; Venison Sausages. Lamb Chops and Garlicky Greens. I played around with this recipe a little, using both fresh fennel and fennel seed to produce a deeper flavour that developed both in the mouth as we ate and continued overnight so that the follow day’s lunch was even better. I also marinated the chicken for a few hours which I didn’t last time. 2 tsps cumin seeds. 2 tsps coriander seeds. 1/2 tsp fennel seeds. 1 chicken, jointed. 2 large onions, roughly chopped. 4 cloves garlic, sliced. Bring to th...
Calculate and Convert | Dinner Diary
http://dinnerdiary.org/calculate-and-convert
Here is a roasting time calculator. If you need to reach for the calculator every time you buy a roast and need to know for how long to cook it then try using this calculator. Just select the type of meat and enter its weight (in either kilograms, grams or pounds), then press “calculate” and it will tell you how many minutes to cook it for at 180 degrees Centigrade. What are you roasting? Beef – rare. Beef – medium. Beef – well done. Lamb – medium. Lamb – well done. What is its weight? Feb 24th, 2008.
Tea and Cake | Dinner Diary
http://dinnerdiary.org/2011/03/20/tea-and-cake
Having talked earlier about how we rarely accept items to sample, I’m going to talk about another item I happily said yes to now. This time it was tea and the new range from PG Tips. Since we have so much of it and since I didn’t like it as much as the other two, I decided to use The Delicate One in a cake. This recipe. Mar 20th, 2011. 3 Comments to 'Tea and Cake'. Subscribe to comments with. To 'Tea and Cake'. March 31st, 2011 at 12:43 pm. March 31st, 2011 at 12:43 pm. What pretty cups, by the way!
Bacon | Dinner Diary
http://dinnerdiary.org/2011/03/20/bacon
Laquo; Purple Sprouting Brocolli Pizza. The bacon was sent to us by the PR company behind “I Love Real Bacon”, I can’t see a website for them though, just a Facebook page. Mar 20th, 2011. You must be logged in. To post a comment. On Cabbage and Bacon Galette. The Neighbourhood Gem: THE ENTERPRISE (Knightsbridge) HungryinLondon. On Slow Roast Shoulder of Lamb. On Pork Hock and Butterbean Stew. This Week Last Year. What are you roasting? Beef - well done. Lamb - well done. How much does it weigh?
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Kavey Eats: November 2011
http://kaveyeats.blogspot.com/2011_11_01_archive.html
The belly rules the mind. Proverb. Wednesday, 30 November 2011. Malouf: New Middle Eastern Food. Given how much I adored Saraban. I was really excited about getting my hands on the latest title from Greg and Lucky Malouf: New Middle Eastern Food. Whilst I was immediately taken by many of the recipes, one major problem with the book revealed itself very early on:. Flicking through the book on the sofa, I tried to lift the book closer to my eyes, but it's large size and weight made that impractical. What y...
Kavey Eats: December 2011
http://kaveyeats.blogspot.com/2011_12_01_archive.html
The belly rules the mind. Proverb. Thursday, 29 December 2011. Kavey Eats Favourite Eats 2011. Inspired by annual restaurant roundups from fellow bloggers, many of which have resulted in yet more additions to my ever-burgeoning restaurant wish list, I thought I'd share some of my highlights from eating out in 2011. Follow links to read the full reviews for each restaurant. Best Starter (Joint Winners). Warm Flan of Foie Gras Bordelaise. At Chez Roux in Inverness is described as. Hay baked Cornish mixed l...
foodgloriousfood-toto.blogspot.com
FOOD, GLORIOUS FOOD!: Banana muffins (with a little chocolate for good measure)
http://foodgloriousfood-toto.blogspot.com/2007/11/banana-muffins-with-little-chocolate.html
Sunday, November 18, 2007. Banana muffins (with a little chocolate for good measure). One of my less attractive traits is that I am rather a bad looser. I like to get things right. First time. So upset was I with my muffin disaster that I resigned myself immediately to a life of purchasing (rather than baking) muffins. They did have the right texture. And they were delicious. I am therefore prepared to give muffins another whirl - can anyone tell me where I am going wrong? 1/2 teaspoon vanilla essence.
Kavey Eats: HelloFresh Reviewed
http://kaveyeats.blogspot.com/2012/02/hellofresh-reviewed.html
The belly rules the mind. Proverb. Sunday, 12 February 2012. A few weeks ago the founders of HelloFresh. Got in touch asking if Kavey Eats would like to review a free shipment of one of their recipe and food bags. Aiming at an audience of. Take care of your meal planning and even do the shopping for you. Discover amazing food and provide a healthy diet to the people you love most. Consists of culinary experts, top chefs, dieticians and nutritionists. Who create and test their recipes, which. All the ingr...
Disemployed
http://nevercomehome.blogspot.com/2009/06/i-forgot-to-post-about-my-blind-date.html
Sunday, June 14, 2009. I forgot to post about my blind date with Gerald last week. When I was guessing that he'd be a perve, and cheap, I was only half right. We went to The Ledbury. In Notting Hill, and as we walked through the door, I realized Gerald wasn't cheap. When he called for me, Gerald was wearing a pin stripe suit. You're probably having visions of Daniel Craig. Think more in terms of a chubby lawyer with a jagged bowl cut- kind of Cadfael. Minus the monk's robes. After about an hour, I hit ma...
Disemployed: Tuesday, Part 2
http://nevercomehome.blogspot.com/2009/06/tuesday-part-2.html
Tuesday, June 2, 2009. Tuesday, Part 2. This story begins with ponies, and ends with being bullied into a blind date. I'm doing an embroidery project (have done no work on it in days- too consistently hungover to be trusted with a needle). I call it Happy Ponies. It will be a triptych, rendered in pillows. Ponies, butterflies, and bunnies everywhere. So, you say his head was bashed in with a blunt instrument? Could you pass the strawberry jam? Thinking about all this, I hear the magic ding! Sorry Ive bee...
Disemployed: June 2009
http://nevercomehome.blogspot.com/2009_06_01_archive.html
Sunday, June 28, 2009. Embarrassing Myself in London, Part 1. The Lakes District vacation was perfect- just what Clarissa and I needed before returning to a debaucherous weekend in London. By midnight Saturday I wished I'd never come back. The momentous something: Arthur was unbelievably, catastrophically hot. How could he possibly be related to Gerald? I looked back at Clarissa- I could see she felt equally confused, and cheated. Hmph- not my problem. I turned back to Arthur. He slammed on the accel...
Disemployed: Tuesday, Part 1
http://nevercomehome.blogspot.com/2009/06/tuesday-part-1.html
Monday, June 1, 2009. Tuesday, Part 1. The weather was gorgeous yesterday so we went to Prospect of Whitby. On the Thames, and sat outside. I know I had Old Speckled Hen. At least two. Then other beer. All delicious. Today: chilly and cloudy. Ick. I only, barely, have three friends here, so I have to space them out. No one I know is coming to visit this week, probably because I left Chicago unexpectedly just three days ago. This means.sigh.I have to keep myself occupied. Subscribe to: Post Comments (Atom).
themccooeysoflondon.blogspot.com
The McCooey's of London: 4th of July...in London
http://themccooeysoflondon.blogspot.com/2012/07/4th-of-julyin-london.html
The McCooey's of London. All About London and Everything else. Monday, July 2, 2012. 4th of July.in London. If you won't be Stateside and will be celebrating the 4th in London here are a couple options for ya:. Hot Dog Eating Contest. The Blues Kitchen in Camden. Subscribe to: Post Comments (Atom). Current TIme in London. There was an error in this gadget. There was an error in this gadget. A forkful of spaghetti. Inside the Travel Lab - Independent Cultural Travel and Adventure. In a Pipe Dream.
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dinnerdessertandmore.com
NOTICE: This domain name expired on 2/20/2018 and is pending renewal or deletion. Welcome to: dinnerdessertandmore.com. This Web page is parked for FREE, courtesy of GoDaddy.com. This domain is available through. Auction ends on 3/27/2018 at 10:27 AM PDT. THE domain at THE price. Visit GoDaddy.com for the best values on. Restrictions apply. See website for details.
dinnerdessertsanddivas.blogspot.com
Dinner, Desserts, and Divas
Tuesday, September 18, 2012. Artichoke Bacon Chicken.another huge winner! Of course, how could you go wrong when there is bacon involved? Here is what you need. One small jar of marinated artichoke halves. 1 teaspoon garlic powder. 1/2 cup Italian cheese blend (shredded), plus 1/4 cup Italian cheese blend. 8 strips of bacon chopped and cooked until crisp. This recipe was adapted from the blog.lovely little snippets! It was adapted from a Rachel Ray recipe! Spice Blend.mix together the following. 3 tables...
Christlike Dialogue :: Home
When Christians Act Like Christians. Why Dinner and Dialogue? Teach biblical principles to prepare Christians. For Christlike dialogue and bring people together. Creating a culture where Christlike dialogue. Is more prevalent than gossip, quarreling,. And argumentative debate; and people talk. About stuff that matters thru conversations. Until we all reach unity. In the faith and in the. Knowledge of the Son. Of God and become. Mature, attaining to. The whole measure of. The fullness of Christ.".
Dinner Dialogues — Dig in to Big Ideas
Dinner Dialogues is a new webseries that features dinners with interesting people, discussing culturally relevant issues. Each episode focuses on a single topic with guests from diverse backgrounds. It’s about great food, engaging conversations, and big ideas. FEATURE EPISODE – Tech Trends & Devices “The Next Great Disruptors”. SIGNUP NOW FOR VIP ACCESS. EP 2 (Part 4/4) Tech Trends & Devices: “The Next Great Disruptors”. Guests Include: Shauna Causey. Guests Include: Shauna Causey. What are the trade-off...
the Dinner Diaries ~ Raising Whole Wheat Kids in a White Bread World ~ by Betsy Block
The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World. Is for any family who wants to change they way they eat - one forkful at a time. The Dinner Diaries was Family Circle magazine's Book Pick of the Month for September. And the Progressive Book Club's Staff Pick for July. It has been featured in Everyday with Rachael Ray, The Boston Globe, The Washington Post. And it received a starred review in PublishersWeekly.com. It's said to "read like a novel". And be "laugh-out-loud" funny.
Dinner Diary | A (photo) diary of our dinners
Mushroom, Brocolli and Cashew Nut Stir Fry. Kerri was out this evening and on the way home I wondered how to use up the few pieces of purple sprouting brocolli that we had left over. Somehow in these situations I often end up craving a Thai or Chinese style stir fry and that’s what happened this evening too. To go with the brocolli, I bought some mushrooms, cashew nuts and spring onions. Turned out very well and although I was a bit over-full afterwards, I still found myself wishing there had been more.
Dinner Diaspora | The end of your street is the edge of the world
The end of your street is the edge of the world. December 28, 2012. Blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “Dinner Diaspora”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
dinnerdiasterordiamond.wordpress.com
dinnerdiasterordiamond's Blog | This WordPress.com site is the bee's knees
This WordPress.com site is the bee's knees. Skip to primary content. Skip to secondary content. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. Blog at WordPress.com. Create a free website or blog at WordPress.com.
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