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Dinner with Lennard

Monday, December 20, 2010. 1 cup apricot preserves. 1 cup French dressing. 1 (1 ounce) package dry onion soup mix. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the jam, dressing and soup mix. Mix together. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. Calories: 342 Total Fat: 20.1g Cholesterol: 59mg. Dr Lennard David Stoeklen, Jr, PhD. Stoeklen investment group llc. 2 teaspoons c...

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Monday, December 20, 2010. 1 cup apricot preserves. 1 cup French dressing. 1 (1 ounce) package dry onion soup mix. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the jam, dressing and soup mix. Mix together. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. Calories: 342 Total Fat: 20.1g Cholesterol: 59mg. Dr Lennard David Stoeklen, Jr, PhD. Stoeklen investment group llc. 2 teaspoons c...

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Dinner with Lennard | dinnerwithlennard.blogspot.com Reviews

https://dinnerwithlennard.blogspot.com

Monday, December 20, 2010. 1 cup apricot preserves. 1 cup French dressing. 1 (1 ounce) package dry onion soup mix. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the jam, dressing and soup mix. Mix together. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. Calories: 342 Total Fat: 20.1g Cholesterol: 59mg. Dr Lennard David Stoeklen, Jr, PhD. Stoeklen investment group llc. 2 teaspoons c...

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dinnerwithlennard.blogspot.com

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Dinner with Lennard: December 2010

http://www.dinnerwithlennard.blogspot.com/2010_12_01_archive.html

Monday, December 20, 2010. 1 cup apricot preserves. 1 cup French dressing. 1 (1 ounce) package dry onion soup mix. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the jam, dressing and soup mix. Mix together. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. Calories: 342 Total Fat: 20.1g Cholesterol: 59mg. Dr Lennard David Stoeklen, Jr, PhD. Stoeklen investment group llc. View my compl...

2

Dinner with Lennard: June 2010

http://www.dinnerwithlennard.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. 1 Hr 5 Min. 4 skinless, boneless chicken breasts. 1 cup fat free ranch dressing. 2 tablespoons chopped garlic. 1 tablespoon chopped fresh basil. Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour. Preheat grill to medium heat. Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.

3

Dinner with Lennard: July 2010

http://www.dinnerwithlennard.blogspot.com/2010_07_01_archive.html

Friday, July 2, 2010. Red, White and Blue Strawberry Shortcake. 1 - 9x13 inch cake. 1 (1825 ounce) package yellow cake mix. 1 (8 ounce) container frozen whipped topping, thawed. 1 pint blueberries, rinsed and drained. 2 pints fresh strawberries, rinsed and sliced. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely. Calories: 182 Total Fat: 5.6g Cholesterol:. This is brought to you by. Lennard is the a the CEO of. Stoeklen Investment Group, LLC. Thursday, July 1, 2010.

4

Dinner with Lennard: Salisbury Steak

http://www.dinnerwithlennard.blogspot.com/2010/08/salisbury-steak.html

Sunday, August 1, 2010. 1 (105 ounce) can condensed French onion soup. 1 1/2 pounds ground beef. 1/2 cup dry bread crumbs. 1/8 teaspoon ground black pepper. 1 tablespoon all-purpose flour. 1 tablespoon Worcestershire sauce. 1/2 teaspoon mustard powder. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

5

Dinner with Lennard: Best Ever Popcorn Balls

http://www.dinnerwithlennard.blogspot.com/2010/10/best-ever-popcorn-balls.html

Thursday, October 28, 2010. Best Ever Popcorn Balls. 3/4 cup light corn syrup. 2 teaspoons cold water. 2 5/8 cups confectioners' sugar. 5 quarts plain popped popcorn. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Calories: 191 Total Fat: 7g Cholesterol: 0mg. Dr Lennard David Stoeklen, Jr, PhD.

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Dinner with Lennard

Monday, December 20, 2010. 1 cup apricot preserves. 1 cup French dressing. 1 (1 ounce) package dry onion soup mix. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine the jam, dressing and soup mix. Mix together. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. Calories: 342 Total Fat: 20.1g Cholesterol: 59mg. Dr Lennard David Stoeklen, Jr, PhD. Stoeklen investment group llc. 2 teaspoons c...

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