DINNERWITHTHEISIDROS.BLOGSPOT.COM

On The Table

Savory creations to keep dinners interesting at home. Friday, March 2, 2012. Fruit Sorbet with Fruit. Seared Salmon with Edamame. Sautéed Chicken on Toasted Basmati with Chilled Asparagus Squares. Sautéed Salmon with Peas. Monday, February 27, 2012. Prime Sirloin on Lentils with Minted Pea Purée. Saturday, February 11, 2012. Fried Tofu with Lotus Root and Cilantro Relish. 1 package tofu, firm. 1 bulb lotus [water lily] root. 1 cup basmati rice. 1 cup chopped fresh cilantro. Half cup chopped fresh tomato.

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Savory creations to keep dinners interesting at home. Friday, March 2, 2012. Fruit Sorbet with Fruit. Seared Salmon with Edamame. Sautéed Chicken on Toasted Basmati with Chilled Asparagus Squares. Sautéed Salmon with Peas. Monday, February 27, 2012. Prime Sirloin on Lentils with Minted Pea Purée. Saturday, February 11, 2012. Fried Tofu with Lotus Root and Cilantro Relish. 1 package tofu, firm. 1 bulb lotus [water lily] root. 1 cup basmati rice. 1 cup chopped fresh cilantro. Half cup chopped fresh tomato.

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On The Table | dinnerwiththeisidros.blogspot.com Reviews

https://dinnerwiththeisidros.blogspot.com

Savory creations to keep dinners interesting at home. Friday, March 2, 2012. Fruit Sorbet with Fruit. Seared Salmon with Edamame. Sautéed Chicken on Toasted Basmati with Chilled Asparagus Squares. Sautéed Salmon with Peas. Monday, February 27, 2012. Prime Sirloin on Lentils with Minted Pea Purée. Saturday, February 11, 2012. Fried Tofu with Lotus Root and Cilantro Relish. 1 package tofu, firm. 1 bulb lotus [water lily] root. 1 cup basmati rice. 1 cup chopped fresh cilantro. Half cup chopped fresh tomato.

INTERNAL PAGES

dinnerwiththeisidros.blogspot.com

1

On The Table: Seared Salmon with Edamame

http://www.dinnerwiththeisidros.blogspot.com/2012/03/seared-salmon-with-minted-pea-puree.html

Savory creations to keep dinners interesting at home. Friday, March 2, 2012. Seared Salmon with Edamame. Subscribe to: Post Comments (Atom). Fruit Sorbet with Fruit. Seared Salmon with Edamame. Sautéed Chicken on Toasted Basmati with Chilled As. Sautéed Salmon with Peas. View my complete profile. Travel template. Template images by carlosalvarez.

2

On The Table: February 2012

http://www.dinnerwiththeisidros.blogspot.com/2012_02_01_archive.html

Savory creations to keep dinners interesting at home. Monday, February 27, 2012. Prime Sirloin on Lentils with Minted Pea Purée. Saturday, February 11, 2012. Fried Tofu with Lotus Root and Cilantro Relish. 1 package tofu, firm. 1 bulb lotus [water lily] root. 1 cup basmati rice. 1 cup Jasmine or sushi rice. Any sticky Asian type rice is preferred. 1 cup chopped fresh cilantro. Half cup chopped fresh tomato. 1 chive flower spear. 1 orchid flower (optional). 1 tablespoon soy sauce. 1 teaspoon black pepper.

3

On The Table: Salmon Tartare

http://www.dinnerwiththeisidros.blogspot.com/2012/02/salmon-tartare.html

Savory creations to keep dinners interesting at home. Wednesday, February 8, 2012. Subscribe to: Post Comments (Atom). Prime Sirloin on Lentils with Minted Pea Purée. Fried Tofu with Lotus Root and Cilantro Relish. Grilled Salmon with Fruit Medley. View my complete profile. Travel template. Template images by carlosalvarez.

4

On The Table: Fried Tofu with Lotus Root and Cilantro Relish

http://www.dinnerwiththeisidros.blogspot.com/2012/02/fried-tofu-with-lotus-root-and-cilantro.html

Savory creations to keep dinners interesting at home. Saturday, February 11, 2012. Fried Tofu with Lotus Root and Cilantro Relish. 1 package tofu, firm. 1 bulb lotus [water lily] root. 1 cup basmati rice. 1 cup Jasmine or sushi rice. Any sticky Asian type rice is preferred. 1 cup chopped fresh cilantro. Half cup chopped fresh tomato. 1 chive flower spear. 1 orchid flower (optional). 1 tablespoon soy sauce. 1 teaspoon black pepper. 1 teaspoon chili powder. 1 cup miso soup (powder mix).

5

On The Table: January 2012

http://www.dinnerwiththeisidros.blogspot.com/2012_01_01_archive.html

Savory creations to keep dinners interesting at home. Friday, January 27, 2012. Chilean Sea Bass on Mascarpone with White Asparagus. Wednesday, January 25, 2012. Sautéed Chicken Breast with Artichoke Stuffed Portobello Mushrooms. Thursday, January 19, 2012. Grilled Beef Tenderloin with Rice and Roasted Sweet Peppers. Roasted Whole Rock Cornish Hen with Garlic Mashed and Portabella Mushrooms. Tuesday, January 17, 2012. A Variation: Cacio e Pepe with Peas and Tomatoes. 4 cloves garlic, finely chopped.

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On The Table

Savory creations to keep dinners interesting at home. Friday, March 2, 2012. Fruit Sorbet with Fruit. Seared Salmon with Edamame. Sautéed Chicken on Toasted Basmati with Chilled Asparagus Squares. Sautéed Salmon with Peas. Monday, February 27, 2012. Prime Sirloin on Lentils with Minted Pea Purée. Saturday, February 11, 2012. Fried Tofu with Lotus Root and Cilantro Relish. 1 package tofu, firm. 1 bulb lotus [water lily] root. 1 cup basmati rice. 1 cup chopped fresh cilantro. Half cup chopped fresh tomato.

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