DINNERWITHZOK.BLOGSPOT.COM

Dinner with Zok

All our recipes in one tidy spot. Sunday, August 16, 2015. Molten Chocolate- Raspberry Cupcakes (Gluten Free Optional). This recipe came from the Everyday Food email subscription via Martha Stewart:. Every Day food with Sarah. Here is the recipe as Zok did it-. 35 minutes from start to stomach. 1/2 cup of white sugar. 6 tablespoons (100 g) of room temperature butter (cut into small chunks). 1/2 cup of gluten free mixture (substituting for all-purpose flour). 100 g or 8 oz 70 % dark chocolate (semi-sweet).

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All our recipes in one tidy spot. Sunday, August 16, 2015. Molten Chocolate- Raspberry Cupcakes (Gluten Free Optional). This recipe came from the Everyday Food email subscription via Martha Stewart:. Every Day food with Sarah. Here is the recipe as Zok did it-. 35 minutes from start to stomach. 1/2 cup of white sugar. 6 tablespoons (100 g) of room temperature butter (cut into small chunks). 1/2 cup of gluten free mixture (substituting for all-purpose flour). 100 g or 8 oz 70 % dark chocolate (semi-sweet).

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Dinner with Zok | dinnerwithzok.blogspot.com Reviews

https://dinnerwithzok.blogspot.com

All our recipes in one tidy spot. Sunday, August 16, 2015. Molten Chocolate- Raspberry Cupcakes (Gluten Free Optional). This recipe came from the Everyday Food email subscription via Martha Stewart:. Every Day food with Sarah. Here is the recipe as Zok did it-. 35 minutes from start to stomach. 1/2 cup of white sugar. 6 tablespoons (100 g) of room temperature butter (cut into small chunks). 1/2 cup of gluten free mixture (substituting for all-purpose flour). 100 g or 8 oz 70 % dark chocolate (semi-sweet).

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dinnerwithzok.blogspot.com

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Dinner with Zok: December 2014

http://www.dinnerwithzok.blogspot.com/2014_12_01_archive.html

All our recipes in one tidy spot. Tuesday, December 30, 2014. Tupelo Honey Cafe: Blueberry Chipotle Flank Steak (not suitable for Vegetarians). Zok altered this recipe by using just dried chipotle peppers, not canned ones that were in adobo sauce as called for in the recipe book. We would have had to make the sauce ourselves and we didn't have the time. However, peppers in adobo sauce is now on our preserves list so we will feature it sometime next month when we are back in Australia. 2 tbl olive oil.

2

Dinner with Zok: January 2014

http://www.dinnerwithzok.blogspot.com/2014_01_01_archive.html

All our recipes in one tidy spot. Thursday, January 23, 2014. I call this 'Spanish rice' but I think the name is a misnomer from childhood. This is not common in Australia so I make it more than I used too as a 'bring a plate'. This dish keeps for a long time and transports easily. It can also be made early in the day, and re-heated to serve, so I make it when we have people over for burritos, or something in the Mexican food vein. Here is my recipe. As many peas as I can get my hands on. I start adding ...

3

Dinner with Zok: Tupelo Honey Cafe: Baked Walnut-Stuffed Apples (gluten free optional)

http://www.dinnerwithzok.blogspot.com/2014/12/tupelo-honey-cafe-baked-walnut-stuffed.html

All our recipes in one tidy spot. Wednesday, December 24, 2014. Tupelo Honey Cafe: Baked Walnut-Stuffed Apples (gluten free optional). I voted for this recipe because at xmas time I feel like there are a lot of candy treats around, so a nice baked apple with nuts for protein feels healthy. 2 cups walnuts (a cup is 240 milliliters). 1/2 cup firmly packed light brown sugar. 2 tbl all-purpose flour (Zok substituted corn starch as we went gluten free). 1/4 cup cold unsalted butter, cubed. Spoon the walnut fi...

4

Dinner with Zok: November 2013

http://www.dinnerwithzok.blogspot.com/2013_11_01_archive.html

All our recipes in one tidy spot. Thursday, November 28, 2013. Mee Goreng or Zok's version of Mee Goreng. 1 brown onion, chopped finely. 2 garlic cloves, chopped finely. 2 red chillies, seeded and finely chopped (or not* says Colleen). 2 cm aka 3/4 in. of fresh ginger grated. 60 ml or 1/4 c. oil (Zok would mention here you want an oil that can take the high heat and not burn away so Sunflower is better than Peanut). 350g about 12 oz. of Hokkien noodles, gently pulled apart. 1 tbls. kecap manis. We have l...

5

Dinner with Zok: November 2014

http://www.dinnerwithzok.blogspot.com/2014_11_01_archive.html

All our recipes in one tidy spot. Sunday, November 23, 2014. Zok's first venture into the world of pastry making: Choux Pastry - Profiteroles. These pastries were so lovely, I might finally be won over to the idea of getting an actual camera, because the iPhone camera does not do justice to how well these turned out. I don't really have any tips here other than once again recommending the books by Richard Bertinet. Here is a link to his website. Zok took less than thirty minutes to whip these up. These l...

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dinnerwithzok.blogspot.com

Dinner with Zok

All our recipes in one tidy spot. Sunday, August 16, 2015. Molten Chocolate- Raspberry Cupcakes (Gluten Free Optional). This recipe came from the Everyday Food email subscription via Martha Stewart:. Every Day food with Sarah. Here is the recipe as Zok did it-. 35 minutes from start to stomach. 1/2 cup of white sugar. 6 tablespoons (100 g) of room temperature butter (cut into small chunks). 1/2 cup of gluten free mixture (substituting for all-purpose flour). 100 g or 8 oz 70 % dark chocolate (semi-sweet).

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