farmtoinstitution.org
Farmers | Farm to Institution New England
http://www.farmtoinstitution.org/farmers
Farm to Institution New England. Farm to Health Care. Interested in selling your farm products to institutions? We can help connect you with organizations in your area that link farmers with dining services at schools, colleges and hospitals that are interested in sourcing more local food. Here are some resources to get you started:. Bringing Local Food to Local Institutions. Strategies for Expanding Sales of Local Food to Institutions. By Farm to Institution New York State. Hartland, VT 05048.
campcharcuterie.com
Camp Charcuterie — Camp Charcuterie
http://campcharcuterie.com/about-camp-charcuterie
Private Workshops and Consulting. Private Workshops and Consulting. Led by a expert team. Of trained professionals, Camp Charcuterie and Camp Charcuterie PLUS are workshops that guide participants through added value meat production, whole-carcass pig butchery, up-to-date HACCP requirements, and business consultation. Is a specialized, whole carcass butchery and charcuterie 3 day workshop (23 hours of instruction) taught by international experts and tailored to assisting industry professionals to impleme...
campcharcuterie.com
About — Camp Charcuterie
http://campcharcuterie.com/about-hayden
Private Workshops and Consulting. Private Workshops and Consulting. Successful Food Entrepeneurs are Our Passion. Founded by Dr. Michele Pfannenstiel and Kate Hill to fill the gaps in the continuing education of making traditional charcuterie within a contemporary food safety framework. Dominique Chapolard of Ferme Baradieu. Dominique is a French farmer, butcher, and charcutier who runs a farm-to-retail business with his wife Christiane and three brothers on their 100-acre family farm, Ferme Baradieu in ...