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Disco's Kitchen

Servin' it up oishii! Saturday, April 3, 2010. Roasted Red Pepper and Tomato Bisque. 2 large red bell peppers. 1 T olive oil. 1 medium onion, sliced. 5 cloves garlic, sliced. 2 cups soy milk. 1/2 to 3/4 cup ground cashews. 1 t dried basil. Salt and ground black pepper to taste. Take them off the flame. The inside will keep cooking for a bit- some people wrap them in a paper bag or foil for 5 minutes, but the peppers in Japan are pretty thin, so I just let them cool on the counter for a few. Under cold ru...

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Disco's Kitchen | discomakesitoishii.blogspot.com Reviews
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Servin' it up oishii! Saturday, April 3, 2010. Roasted Red Pepper and Tomato Bisque. 2 large red bell peppers. 1 T olive oil. 1 medium onion, sliced. 5 cloves garlic, sliced. 2 cups soy milk. 1/2 to 3/4 cup ground cashews. 1 t dried basil. Salt and ground black pepper to taste. Take them off the flame. The inside will keep cooking for a bit- some people wrap them in a paper bag or foil for 5 minutes, but the peppers in Japan are pretty thin, so I just let them cool on the counter for a few. Under cold ru...
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Disco's Kitchen | discomakesitoishii.blogspot.com Reviews

https://discomakesitoishii.blogspot.com

Servin' it up oishii! Saturday, April 3, 2010. Roasted Red Pepper and Tomato Bisque. 2 large red bell peppers. 1 T olive oil. 1 medium onion, sliced. 5 cloves garlic, sliced. 2 cups soy milk. 1/2 to 3/4 cup ground cashews. 1 t dried basil. Salt and ground black pepper to taste. Take them off the flame. The inside will keep cooking for a bit- some people wrap them in a paper bag or foil for 5 minutes, but the peppers in Japan are pretty thin, so I just let them cool on the counter for a few. Under cold ru...

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1

Disco's Kitchen: February 2009

http://www.discomakesitoishii.blogspot.com/2009_02_01_archive.html

Servin' it up oishii! Wednesday, February 25, 2009. Spicy roasted salmon and cucumber mint raita. It's been awhile since i posted a recipe, so i thought i'd better make it a good one. this is an incredibly simple, healthy, and inexpensive dish to make. silver salmon is definitely my most frequently cooked fish. you can get little fillets year-round for super cheap. i made an india inspired spice rub to coat the fish, and then cooled it down with raita. 500 g plain unsweetened yogurt. 2 cucumbers, grated.

2

Disco's Kitchen: glass noodle salad with lotus root, burdock, & black sesame

http://www.discomakesitoishii.blogspot.com/2009/05/glass-noodle-salad-with-lotus-root.html

Servin' it up oishii! Thursday, May 21, 2009. Glass noodle salad with lotus root, burdock, and black sesame. Burdock root is one of those items in the produce department that took me forever to use, mostly because it looks decidedly undelicious. All hairy and dirty brown, but also because I wasn't sure how I was going to fit a meter of root into my tiny refrigerator. i'm. So of course it had to go in this yummy salad. i'm. I love it when food is such a total experience. anyway, check it out. 1) 春雨, はるさめ.

3

Disco's Kitchen: August 2007

http://www.discomakesitoishii.blogspot.com/2007_08_01_archive.html

Servin' it up oishii! Tuesday, August 28, 2007. 250 g dry pinto beans (or 2 cans). 1 tbsp olive oil. 1 1/2 yellow onion, diced. 1 red bell pepper, diced. 5 small green peppers, diced. 2 cloves garlic, minced. 3 tbsp chili powder. 350 g ground beef. 1 bottle tomato sauce. Hot sauce to taste. 1)うずら豆, (2)パプリカ, (3)クミン, (4)チリパウダー, (5)ホールトマト, (6)トマトピュレー. I got the chili powder and hot sauce at yamaya in takaoka. everything else is from e-town in kosugi. I listened to shaolin soul, volumes. While making my chili.

4

Disco's Kitchen: April 2010

http://www.discomakesitoishii.blogspot.com/2010_04_01_archive.html

Servin' it up oishii! Saturday, April 3, 2010. Roasted Red Pepper and Tomato Bisque. 2 large red bell peppers. 1 T olive oil. 1 medium onion, sliced. 5 cloves garlic, sliced. 2 cups soy milk. 1/2 to 3/4 cup ground cashews. 1 t dried basil. Salt and ground black pepper to taste. Take them off the flame. The inside will keep cooking for a bit- some people wrap them in a paper bag or foil for 5 minutes, but the peppers in Japan are pretty thin, so I just let them cool on the counter for a few. Under cold ru...

5

Disco's Kitchen: May 2009

http://www.discomakesitoishii.blogspot.com/2009_05_01_archive.html

Servin' it up oishii! Sunday, May 24, 2009. Jalapeño dill lotus chips with spicy honey yogurt. I bought some fresh dill the other day with no idea of what i would do with it. all i could think about was grippo's. Hot dill pickle chips. An admittedly lesser but still under appreciated member of the grippo's family. i don't know how it works in the rest of the country, but if anyone in louisville, ky (that's america btw) asks you to pick up some bbq potato chips on your way over, you better show up with.

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seizaisforsadists.blogspot.com seizaisforsadists.blogspot.com

seiza is for sadists: re: blog title

http://seizaisforsadists.blogspot.com/2009/05/re-blog-title.html

Seiza is for sadists. Friday, May 8, 2009. Is the traditional manner of sitting in Japan (it literally means "proper sitting"- thank you, wiki). One gets into this position by kneeling and sitting back on to his or her feet to the point where they are flattened, heels outward, into a "v" shape. After approximately 45 seconds, this position is also absolute torture for those of us who haven't been doing it since early childhood. We find ourselves attempting seiza. Was just the beginning. In India I bullsh...

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seiza is for sadists: December 2009

http://seizaisforsadists.blogspot.com/2009_12_01_archive.html

Seiza is for sadists. Monday, December 21, 2009. Frequency of subsequent posts depends on how often I avoid losing my camera cord. I know I'm long overdue for a real blog post. A real sweet one is coming soon, promsies. But in the mean time, take a look at some pics that I uploaded for the first time from the camera I bought back in September. As most of you know I live in the deep country side. It's so country, that we get frogs in our train station bathrooms. This one didn't quite make it, but it tried.

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My First Slide Film | Sonus Skopeo

https://sonusskopeo.wordpress.com/2011/06/01/my-first-slide-film

The Sounds and Sights of my Life. Laquo; Sun Print Kit. My First Slide Film. June 1, 2011. Here are a few shots showcasing my first use of slide film. I was kind of nervous because slide film can be more difficult to properly expose. These were all shot using expired Kodak E100 G. On a Canon EOS 750 with a 50mm lens. You can view the entire photo set here. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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seiza is for sadists: let the pre-goodbye anxieties commence

http://seizaisforsadists.blogspot.com/2010/06/let-pre-goodbye-anxieties-commence.html

Seiza is for sadists. Monday, June 7, 2010. Let the pre-goodbye anxieties commence. I took the train into. So when Ai saw me waiting for the train yesterday, it was natural for her to sit right down next to me. We spent the next 10 minutes talking (I use the word loosely) about whatever we were able to: how we were that day (she was “hungry”), how much longer till the train is supposed to arrive, plans for the weekend. June 12, 2010 at 4:38 PM. Subscribe to: Post Comments (Atom). Check in every couple we...

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seiza is for sadists: Look, Ma! I'm blogging!

http://seizaisforsadists.blogspot.com/2009/05/look-ma-im-blogging.html

Seiza is for sadists. Friday, May 8, 2009. 2 I need a way to remind myself. Rural, country, boonies) life is at the time. 3 I bought a new macbook. It's supersexy, and I want more reason to touch it for extended periods of time. May 11, 2009 at 10:55 AM. I miss you - and I'm excited to have this way to stalk you :). November 19, 2009 at 9:14 AM. I arrived here by mistake while I couldnt, but Im curious to read it more when Ill have more time. Ill be back . Subscribe to: Post Comments (Atom).

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seiza is for sadists: Frequency of subsequent posts depends on how often I avoid losing my camera cord.

http://seizaisforsadists.blogspot.com/2009/12/subsequent-wall-posts-will-depend-on.html

Seiza is for sadists. Monday, December 21, 2009. Frequency of subsequent posts depends on how often I avoid losing my camera cord. I know I'm long overdue for a real blog post. A real sweet one is coming soon, promsies. But in the mean time, take a look at some pics that I uploaded for the first time from the camera I bought back in September. As most of you know I live in the deep country side. It's so country, that we get frogs in our train station bathrooms. This one didn't quite make it, but it tried.

seizaisforsadists.blogspot.com seizaisforsadists.blogspot.com

seiza is for sadists: May 2009

http://seizaisforsadists.blogspot.com/2009_05_01_archive.html

Seiza is for sadists. Wednesday, May 27, 2009. Japanese Men Are Like a Fine Wine. Don’t let him see that your feelings are kinda hurt. And don’t let him preemptively assume that you think he’s coldhearted and stingy, because you really don’t. Just put on a face that will prevent this moment from making every subsequent moment from here on out between you two totally awkward. Go! So I received the envelope in both hands, thanked him for considering it, and said “It’s totally OK; I understand! As the weath...

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seiza is for sadists: Better Late...

http://seizaisforsadists.blogspot.com/2010/03/better-late.html

Seiza is for sadists. Friday, March 5, 2010. It's the end of April and it's still cold enough to wear a hat and gloves on most nights. But it's been warm and pleasant on enough afternoons these past two weeks for me to say with confidence that spring has finally come to Toyama. What better time to share all the photos of the freezing, dreadful, gorgeous winter we've had here? This last one is from the train ride home back to Fukuno from Taira. I'll try to make my next post a bit more seasonal.

seizaisforsadists.blogspot.com seizaisforsadists.blogspot.com

seiza is for sadists: March 2010

http://seizaisforsadists.blogspot.com/2010_03_01_archive.html

Seiza is for sadists. Friday, March 5, 2010. It's the end of April and it's still cold enough to wear a hat and gloves on most nights. But it's been warm and pleasant on enough afternoons these past two weeks for me to say with confidence that spring has finally come to Toyama. What better time to share all the photos of the freezing, dreadful, gorgeous winter we've had here? This last one is from the train ride home back to Fukuno from Taira. I'll try to make my next post a bit more seasonal.

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Disco's Kitchen

Servin' it up oishii! Saturday, April 3, 2010. Roasted Red Pepper and Tomato Bisque. 2 large red bell peppers. 1 T olive oil. 1 medium onion, sliced. 5 cloves garlic, sliced. 2 cups soy milk. 1/2 to 3/4 cup ground cashews. 1 t dried basil. Salt and ground black pepper to taste. Take them off the flame. The inside will keep cooking for a bit- some people wrap them in a paper bag or foil for 5 minutes, but the peppers in Japan are pretty thin, so I just let them cool on the counter for a few. Under cold ru...

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