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Discovery Cooking - Fine Dining at Home

Fine Dining at Home

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Tom Goldsmith

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Re●●on , Virginia, 20191

United States

1.70●●●●4403
to●@tomgoldsmith.com

View this contact

Tom Goldsmith

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to●@tomgoldsmith.com

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Discovery Cooking - Fine Dining at Home | discoverycooking.com Reviews

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Fine Dining at Home

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recipes

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Advertise With Discovery Cooking. Spanish Chicken of a Sort. April 5, 2017 By Tom Goldsmith. The best of this dish is the Taco seasoning, which I make myself, but which works even if you have to buy it from the store ready made. Same for the black beans, which you can make or just buy. In short, it’s very good, even if you can’t let the Spanish thing go bye…. Please share the recipes you like:. March 23, 2017 By Tom Goldsmith. Give this a try the next time you need something in a hurry. Tortellini is one...

2

Shrimp and Orzo Summer Salad - Discovery Cooking

http://www.discoverycooking.com/shrimp-orzo-summer-salad

Advertise With Discovery Cooking. Shrimp and Orzo Summer Salad. August 7, 2015 By Tom Goldsmith. I’m off on a short road trip, so the posts next week will be a little off-schedule, but before departing, I want to offer up this nice summer salad. The result is filling but still refreshing. Shrimp and Orzo Summer Salad. A light and filling summer dinner salad with shrimp, pasta and summer veggies. 6 oz Orzo prepared to package instructions, rinsed and drained. 1/2 cucumber, peeled and chopped. In a large s...

3

Main Courses Archives - Discovery Cooking

http://www.discoverycooking.com/category/recipes-techniques/dinner/main-courses

Advertise With Discovery Cooking. Spanish Chicken of a Sort. April 5, 2017 By Tom Goldsmith. The best of this dish is the Taco seasoning, which I make myself, but which works even if you have to buy it from the store ready made. Same for the black beans, which you can make or just buy. In short, it’s very good, even if you can’t let the Spanish thing go bye…. Please share the recipes you like:. March 23, 2017 By Tom Goldsmith. Give this a try the next time you need something in a hurry. Tortellini is one...

4

Spatchcock Chicken for the Grill - Discovery Cooking

http://www.discoverycooking.com/spatchcock-chicken-for-grill

Advertise With Discovery Cooking. Spatchcock Chicken for the Grill. June 18, 2014 By Tom Goldsmith. Summer and grilling are nearly synonymous, as far as I’m concerned. When I’m not working on a recipe for Discovery Cooking, I’m almost always heading for the grill, as long as the weather is nice (and sometimes when it isn’t). Spatchcocking a chicken amounts to flattening it by removing the backbone, spreading the bird, then removing the breastbone and ribs. Cut along one side of backbone. With the bones r...

5

Japanese Style Grilled Pork with Sesame Udon Noodles - Discovery Cooking

http://www.discoverycooking.com/japanese-style-grilled-pork

Advertise With Discovery Cooking. Japanese Style Grilled Pork with Sesame Udon Noodles. August 3, 2015 By Tom Goldsmith. Japanese style grilling,. To top everything with a perfect sous vide egg, cooked to 64.5 degrees for 45 minutes. As my Midwestern mother would often say, that’s just showing off. The grilled pork is fantastic on its own, tender and full of flavor. Paired with the cooled sesame noodles, it really rocked. Japanese Style Grilled Pork with Sesame Udon Noodles. 3 Tbsp. miso paste. Grill the...

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Uncategorized | Thresholds of Culture: Myth and the Modern World

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Thresholds of Culture: Myth and the Modern World. Mythology, Psychology, Technology. Skip to primary content. Skip to secondary content. Elizabeth Burr-Brandstadt, PhD. July 29, 2015. Last week my writing group responded to the prompt of “a part of the body.” I went back and forth, but landed on “ankle,” which made me think about Achilles. So here’s what I wrote…keep in mind I only had 30 minutes! Have you ever heard of an Achilles’ Heel? Reference Reubens’ work above.]. My Achilles’ Ankle. And it ki...

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Cook In / Dine Out: Cocktail: Basil Smash

http://www.cookindineout.com/2015/07/cocktail-basil-smash.html

About Cook In / Dine Out. Wednesday, July 22, 2015. I discovered this refreshing summer cocktail in Imbibe magazine's Cocktails from the Garden, an extra for subscribing to the magazine. Although there is another version. Of Basil Smash on Imbibe's website, I like this version better. It was created by Anu Apte of Seattle's Rob Roy. This is the kind of refreshing highball cocktail that is perfect for summer, especially if you can get your hands on some good fresh basil. 3 large basil leaves. Note: To dou...

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Cook In / Dine Out: Asian Slaw with Ground Cherries and Chicken

http://www.cookindineout.com/2015/08/asian-slaw-with-ground-cherries-and.html

About Cook In / Dine Out. Monday, August 3, 2015. Asian Slaw with Ground Cherries and Chicken. Ground cherries, most still in their husks. Along come ground cherries to throw a big ol' monkey wrench in our early education. Cherries? Growing on the ground? What madness is this? Ground cherries with husks removed. Asian Slaw with Ground Cherries and Chicken. Makes 3 dinner portions. 2 tbsp. olive oil. 2/3 lb. chicken breast cutlets. 1/4 tsp. garlic powder. Salt, to taste. Pinch of red chili pepper flakes.

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Cook In / Dine Out: Cruising Through Alaska: Food in Port

http://www.cookindineout.com/2015/07/cruising-through-alaska-food-in-port.html

About Cook In / Dine Out. Tuesday, July 14, 2015. Cruising Through Alaska: Food in Port. Downtown Juneau, Alaska. Halibut fish and chips, Alava's Fish and Chowder in Ketchikan. Ketchikan, Alaska is a small coastal town of about 8,000 people known for its fishing. As such, getting good seafood was a priority, and my research pointed to Alava's Fish-n-Chowder as the best among the town's several restaurants offering fish and chips. Icy Strait Point: Landing Zone Bar and Grill. Given the facility's past as ...

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Cook In / Dine Out: Turkey Shepherd's Pie

http://www.cookindineout.com/2015/07/turkey-shepherds-pie.html

About Cook In / Dine Out. Monday, July 27, 2015. Often when I hit my neighborhood farmers market on Saturday morning, I have a plan for what I want to get and what I'll make with it during the following week. On a recent Saturday, however, I was struggling. I couldn't decide what I wanted to make! So, I set out for the New Morning Farm. Saturday market at Sheridan School with the hope that the ingredients I found there would inspire my direction. Adapted liberally from Shepherd's Pie. Salt and freshly gr...

thresholdsofculture.com thresholdsofculture.com

elizabethrbb | Thresholds of Culture: Myth and the Modern World

https://thresholdsofculture.com/author/elizabethrbb

Thresholds of Culture: Myth and the Modern World. Mythology, Psychology, Technology. Skip to primary content. Skip to secondary content. Elizabeth Burr-Brandstadt, PhD. July 29, 2015. Last week my writing group responded to the prompt of “a part of the body.” I went back and forth, but landed on “ankle,” which made me think about Achilles. So here’s what I wrote…keep in mind I only had 30 minutes! Have you ever heard of an Achilles’ Heel? Reference Reubens’ work above.]. My Achilles’ Ankle. And it ki...

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Cook In / Dine Out: Kung Pao Chicken

http://www.cookindineout.com/2015/02/kung-pao-chicken.html

About Cook In / Dine Out. Thursday, February 26, 2015. I've mentioned before that I was a picky eater as a kid. But here's an interesting twist in that story: I loved Chinese from an early age. Even before I became a big fan of pizza, I was digging the Szechuan and Cantonese cuisines widely available in Portland. Szechuan (or Sichuan) peppercorns. 1 tbsp. dry sherry. 1 tsp low-sodium soy sauce or tamari. 1 lb boneless-skinless chicken breasts, cut into 3/4-inch cubes. 2 tbsp. vegetable oil. 1 tsp toasted...

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Cook In / Dine Out: Reference Guide

http://www.cookindineout.com/p/reference-guide.html

About Cook In / Dine Out. Fluid ounce (fl. oz.) (note: I would only use fl. oz. if it isn't already understood as a volume measure. When making cocktails, for example, the measurements are in fluid ounces but are written with "oz."). Dutch oven. A Large, round, heavy pot with a lid made from cast iron. Models for kitchen use are typically coated with porcelain enamel, making them easier to cook with and clean. Eggs Recipes that call for just "eggs" mean chicken eggs, size large. Brown or white eggs d...

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Cook In / Dine Out: 8-2-Eat: Summer Sweet Corn

http://www.cookindineout.com/2015/07/8-2-eat-summer-sweet-corn.html

About Cook In / Dine Out. Friday, July 24, 2015. 8-2-Eat: Summer Sweet Corn. 8-2-Eat is my food-focused list series. A perfect Friday distraction. Today, I feature 8 great ways to enjoy fresh summer sweet corn. Corn on the Cob. When you get really fresh, sweet corn that's so amazing by itself (like the kind I get at the New Morning Farm farmers market), it doesn't need anything more than a quick dip in boiling water to be absolutely delicious. Corn Pancake with Blackberries. A simple summer classic.

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Discovery Cooking - Fine Dining at Home

Advertise With Discovery Cooking. Sorry WordPress/Google Finds Malware. January 12, 2018 By Tom Goldsmith. So WordPress and Google found a big mess with malware. I’ve got it cleaned up and I’m now refixing all the sites. Meanwhile, it may take a while to get it all cleaned up. Very sorry about all that. Please share the recipes you like:. Steak Florentine, Done Sous Vide. November 2, 2017 By Tom Goldsmith. Please share the recipes you like:. Just Right Today, Chicken Tacos. About pesto (traditional and s...

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