DISHDUJOUR.COM.AU
Dish Du JourWould you love to learn the traditional secrets of French cuisine? With more than 15 years experience in traditional cooking and modern cuisine, French chef Sebastien Piel can help.
http://dishdujour.com.au/
Would you love to learn the traditional secrets of French cuisine? With more than 15 years experience in traditional cooking and modern cuisine, French chef Sebastien Piel can help.
http://dishdujour.com.au/
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Dish Du Jour | dishdujour.com.au Reviews
https://dishdujour.com.au
Would you love to learn the traditional secrets of French cuisine? With more than 15 years experience in traditional cooking and modern cuisine, French chef Sebastien Piel can help.
dishdujour.com.au
Dish Du Jour French Cooking Classes
http://dishdujour.com.au/menus.html
Exciting menus to choose from. Please read below and pick one.or two.or do them all! Menu A: Have fun, no compromise. Entrée: Double baked cheese soufflé surrounded by a vegetable julienne and chicken velouté. Main: Duck breast with fruit sauce of the season. Pommes fondantes (baked potatoes). How many times have you invited friends over for dinner only to realise afterwards that you spent most of the evening in the kitchen, but hardly had time to really speak to them? Menu B: Special Occasions. Main: He...
Dish Du Jour French Cooking Classes
http://dishdujour.com.au/index.html
Welcome to Dish Du Jour cooking classes. Do you love French food but are not confident cooking it yourself? Would you love to learn the traditional secrets of French cuisine? French chef Sebastien Piel is here to help. A variety of cooking classes are available each fortnight in a stunning kitchen located in Prahran, Melbourne. The classes are interactive and everyone gets involved in the cooking process.
Dish Du Jour French Cooking Classes
http://dishdujour.com.au/press.html
Please read our many testimonials and have a look at this little video on youtube (link below) to give you an idea of the place. I hope we can organise a future cooking class for our family, who would really enjoy the experience too. We will give that some serious thought. Niree has already bought herself a new frying-pan! Thanks again Sebastien, it was great fun and really useful tips and advice, and lovely to meet you. Paul - 12 February 2014. Thank you." Pru - 6 August 2013. Chris had an absolute ball...
Dish Du Jour French Cooking Classes
http://dishdujour.com.au/booking.html
Classes are designed for up to 14 people and all levels of ability. Price is $135 per person for the Saturday classes. All ingredients, meals and drinks are included. Classes take place on Saturdays from 11am to 3pm. 2016 classes are as follows:. Saturday 27 February: Have Fun No Compromise - fully booked. Saturday 19 March: Have Fun No Compromise. Saturday 9 April: Rustic Fantastic. Saturday 30 April: Have Fun No Compromise. Saturday 21 May: Special Occasions. Saturday 4 June: Rustic Fantastic. More int...
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Mimmy Reawakened...: September 2011
http://mimmyreawakened.blogspot.com/2011_09_01_archive.html
A collaboration of inspirations. Monday, September 26, 2011. Was in the city last Tuesday and was taken aback when I walked past Myers new window installations for Mecca. They were bold and bright and certainly got ME excited about the prospect of summer and finally introducing a bit of colour back into my life. Thursday, September 15, 2011. Being a lover of food, and also loving to cook, I thoroughly enjoyed the advice and information offered by Sebastian. The day was absolutely wonderful and I highly r...
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Dish Du Jour
Mariniere A la crème. Would you love to learn the traditional secrets of French cuisine? With more than 20 years experience in traditional cooking and modern cuisine, French chef Sebastien Piel can help. A variety of cooking classes are available each fortnight in a stunning kitchen located in Prahran, Melbourne or a personalised at home cooking experience. Click for Menus and Dates. Perfect for any corporate group or special event,. This private class will show you how to. Cook the French food you love.
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