DISHESCOOKING.BLOGSPOT.COM

easycooking- from brahmin samayal

Easycooking- from brahmin samayal. Thursday, October 28, 2010. 2 medium bitter gourds ("karela")pavakai. 1/2 cup cooked toovar dal. 3 green chillies slit. 1 1/2 tspn tamarind paste. 3-4 red dry chillies. 2 tspns urad dal. 1 1/2 tspn coriander seeds. 1/2 cup grated coconut. A little jaggery or sugar. Turmeric, salt to taste. Mustard seeds, curry leaves, oil for seasoning. Slit bitter gourd into four quarters and cut 1/2 inch thick pieces across. Tomato paste if handy for color. Links to this post. Onions ...

http://dishescooking.blogspot.com/

OVERVIEW OF dishescooking.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

12

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR DISHESCOOKING.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

November

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Friday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.7 out of 5 with 7 reviews

5 star

1

4 star

3

3 star

3

2 star

0

1 star

0

Hey there! Start your review of dishescooking.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.3 seconds

CONTACTS AT DISHESCOOKING.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

12

SSL

EXTERNAL LINKS

0

SITE IP

172.217.6.65

LOAD TIME

0.284 sec

SCORE

6.2

PAGE TITLE

easycooking- from brahmin samayal | dishescooking.blogspot.com Reviews

<META> DESCRIPTION

Easycooking- from brahmin samayal. Thursday, October 28, 2010. 2 medium bitter gourds (karela)pavakai. 1/2 cup cooked toovar dal. 3 green chillies slit. 1 1/2 tspn tamarind paste. 3-4 red dry chillies. 2 tspns urad dal. 1 1/2 tspn coriander seeds. 1/2 cup grated coconut. A little jaggery or sugar. Turmeric, salt to taste. Mustard seeds, curry leaves, oil for seasoning. Slit bitter gourd into four quarters and cut 1/2 inch thick pieces across. Tomato paste if handy for color. Links to this post. Onions ...

<META> KEYWORDS

1 pitlai

2 ingredients

3 3/4 can chickpeas

4 few peppercorns

5 preparation

6 posted by

7 jeyasri anand

8 reactions

9 no comments

10 labels side dish/kootu

CONTENT

Page content here

KEYWORDS ON PAGE

pitlai,ingredients,3/4 can chickpeas,few peppercorns,preparation,posted by,jeyasri anand,reactions,no comments,labels side dish/kootu,gotsu,curry leaves,1 tspn mustard,1/2 tspn turmeric,garlic optional,salt to taste,3 4 tbspn oil,vegetable kurma,2 cloves

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

easycooking- from brahmin samayal | dishescooking.blogspot.com Reviews

https://dishescooking.blogspot.com

Easycooking- from brahmin samayal. Thursday, October 28, 2010. 2 medium bitter gourds ("karela")pavakai. 1/2 cup cooked toovar dal. 3 green chillies slit. 1 1/2 tspn tamarind paste. 3-4 red dry chillies. 2 tspns urad dal. 1 1/2 tspn coriander seeds. 1/2 cup grated coconut. A little jaggery or sugar. Turmeric, salt to taste. Mustard seeds, curry leaves, oil for seasoning. Slit bitter gourd into four quarters and cut 1/2 inch thick pieces across. Tomato paste if handy for color. Links to this post. Onions ...

INTERNAL PAGES

dishescooking.blogspot.com

1

easycooking- from brahmin samayal: Vaangi Baath(Brinjal Rice)

http://dishescooking.blogspot.com/2010/10/vaangi-baathbrinjal-rice.html

Easycooking- from brahmin samayal. Thursday, October 28, 2010. Vaangi Baath (Brinjal Rice). Brinjal - 300 gms. Onions - 2-3 medium sized. Coriander powder, Chilli powder, Salt to taste. Rice - 1 cup. Water - 2 1/2 cups. Cooking oil - 2 tbsps. Finely chopped coriander leaves. 1Cut the brinjal and onions to not very fine pieces. If u cut the brinjals. Too fine, they will get mashed up and will lose their taste. 2Saute the onions till they get transparent. Then, add the brinjals also.

2

easycooking- from brahmin samayal: Bonda with potato/Urulaikizhangu Bonda

http://dishescooking.blogspot.com/2010/10/bonda-with-potatourulaikizhangu-bonda.html

Easycooking- from brahmin samayal. Thursday, October 28, 2010. Bonda with potato/Urulaikizhangu Bonda. Bonda with mashed potato. 1 1/2 cup Peas and carrots. 2 big ones Green chilies. 1 teaspoon Lemon juice. 1 cup Gram flour. 1/2 tsp Mustard seed. 1/2 tsp Baking powder. 1 small bunch Coriander leaves. The filling is prepared as follows:. Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water. Finely chop ginger, chilies, coriander leaves, and onion. Heat oil. The batter is prepared as follows:.

3

easycooking- from brahmin samayal: Sambar Podi/Sambar Powder

http://dishescooking.blogspot.com/2010/10/sambar-podisambar-powder.html

Easycooking- from brahmin samayal. Thursday, October 28, 2010. Whole red peppers - 1/4 kg. Coriander seeds - 1/4 kg. Toor Dal - 200 g. Gram dal - 200 g. Whole black peppers - 25 g. Asafoetida - a pinch. Dry the above ingredients or fry all the ingredients separately without oil and grind into a nice powder. Subscribe to: Post Comments (Atom). Bonda with potato/Urulaikizhangu Bonda. Sakkarai pongal/ sweet pongal. View my complete profile.

4

easycooking- from brahmin samayal: January 2010

http://dishescooking.blogspot.com/2010_01_01_archive.html

Easycooking- from brahmin samayal. Wednesday, January 27, 2010. அடை/Adai(Mixed pulses dosa). Toor dal - 1/4 cup. Channa dal-1/4 cup (chick peas). Urad dal - 1/4 cup. Red chilli - 7-9. Asfoetida - a pinch. Soak Rice for 3 hrs. Mix all the dals(toordal,channa dal, Urad dal) and soak it for 3 hrs. then grind the rice and the dals with salt,asfoetida and red chillies.Grind it with little water. keep it aside for atleast 2 hrs. then in a frying pan make it like dosa. Links to this post. Grated coconut - 1 cup.

5

easycooking- from brahmin samayal: Sakkarai pongal/ sweet pongal

http://dishescooking.blogspot.com/2010/10/sakkarai-pongal-sweet-pongal.html

Easycooking- from brahmin samayal. Thursday, October 28, 2010. Sakkarai pongal/ sweet pongal. Ingredients (for two people) :-. Moong dhal - 1/2 cup. Rice - 1/2 cup. Raisins (khish-mish - dry grapes)-some. Fry the moong dhal (before washing) till it becomes little light brown (it. Will start smelling). Then soak rice and dhal separately for 10 minutes. Thoroghly wash and keep it in cooker with the right water (lesser is o.k)and. Cook it seperately (in two different containers). Meanwhile cut coconut in.

UPGRADE TO PREMIUM TO VIEW 7 MORE

TOTAL PAGES IN THIS WEBSITE

12

OTHER SITES

dishesbyjillian.com

Dishes by Jillian | There are two things that keep me together: cooking gluten-free dishes and dishing about what matters most to me — health and relationships. And these are my stories. Share yours.

Gluten Free Global Community. There are two things that keep me together: cooking gluten-free dishes and dishing about what matters most to me — health and relationships. And these are my stories. Share yours. July 4, 2015. Middot; by jillianfarrel. Middot; in Breakfast. Middot; Leave a comment. Tracy Anderson Dance Cardio. April 19, 2015. Middot; by jillianfarrel. Middot; in Fitness. Middot; 2 Comments. Flax n’ Oat Muffins. April 18, 2015. Middot; by jillianfarrel. Middot; in Breakfast. Now that the wal...

dishesbyjoanna.com

Dishes By Joanna - Wedding and Party Supply Rentals

dishesbypehpot.com

dishescalc.3dn.ru

РљРђР›Р¬РљРЈР›РЇР¦РРЇ Р‘Р›Р®Р” Р’ РљРђР¤Р• Р Р Р•РЎРўРћР РђРќРђРҐ

РЎРєР С Р С СЊ. Р РЅС РµСЂС РµР СЃ. РћС Р С РІС. РљРђР Р РљРЈР РЇР Р РЇ Р‘Р Р Р. Р’ РљРђР Р Р Р Р РЎРўРћР РђРќРђРҐ. РџСЂРѕРіСЂР РјРјР РєР РСЊРєСѓРСЏС РёРё СЃС РѕРёРјРѕСЃС Рё Рё РєРѕРРёС РµСЃС РІР РїСЂРѕРґСѓРєС РѕРІ РІ СЃРѕСЃС Р РІРµ РіРѕС РѕРІС С Р РСЋРґ РґРСЏ РєР С Рµ Рё СЂРµСЃС РѕСЂР РЅРѕРІ. Http:/ dishescalc.3dn.ru/. РџРћР Р Р Р Р РђРўР РџР РћР РљРў. РҐРѕСЃС РёРЅРі РѕС uCoz. РљРђР Р РљРЈР РЇР Р РЇ Р‘Р Р Р. Р’ РљРђР Р Р Р Р РЎРўРћР РђРќРђРҐ.

dishescanwait.com

Home - Dishes Can Wait

dishescooking.blogspot.com

easycooking- from brahmin samayal

Easycooking- from brahmin samayal. Thursday, October 28, 2010. 2 medium bitter gourds ("karela")pavakai. 1/2 cup cooked toovar dal. 3 green chillies slit. 1 1/2 tspn tamarind paste. 3-4 red dry chillies. 2 tspns urad dal. 1 1/2 tspn coriander seeds. 1/2 cup grated coconut. A little jaggery or sugar. Turmeric, salt to taste. Mustard seeds, curry leaves, oil for seasoning. Slit bitter gourd into four quarters and cut 1/2 inch thick pieces across. Tomato paste if handy for color. Links to this post. Onions ...

dishesdance.weebly.com

Blog

THIS BLOG HAS MOVED! Thanks for coming to my blog; but as you can see, it's moved! For all things community, revolution, etc check out the Kitchen Sink blog at my new and improved blog site:. Please help to bring back Word Up Books. As I reflect on all that for which I'm thankful, I find so much of it coalescing into one existential reality, like puzzle pieces coming together to form one cohesive image. But our books were evicted at the end of August and we are now raising funds. Perhaps you also see now...

dishesdecorandmore.com

Error Page cannot be displayed. Please contact your service provider for more details. (27).

dishesdelicious.net

Dishes Delicious

The Daily Dish-A collection of food and wellness ramblings. The Daily Dish-A collection of food and wellness ramblings. In home chef service and freelance lifestyle writing. Drambuie chicken (photo by Josh Meister photography). Coconut cream jelly roll. Welcome, (First Name). Message automatically replaces this text).

dishesdelish.com

Dishes Delish - A Cozy Place for Great and Mostly Healthy Recipes!

A Cozy Place for Great and Mostly Healthy Recipes! Love Me Some Wedge Salad. January 11, 2017. Boy, I love me some wedge salad! Because it’s delicious to eat and super easy to make! I remember my first wedge salad. It was a several years ago now, when I had no idea wedge salads were a ‘thing’. If I remember correctly, Christopher and I shared it, as we are apt to do when we go out to eat. That first wedge salad was a little different from my recipe today. How do they differ, you ask? The last time I did ...

dishesdelmar.com

Dishes Delmar

All items are in Mint Condition. Check or money orders. All orders are 100% satisfaction guaranteed. Merchandises the best of mid-century American dinnerware. We consistently maintain an inventory of 2,000 pieces housed in our showrooms. For more information about our favorite dish lines and our inventory, please click on a button. Web Design by: Baycentric.