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Monday, 21 March 2016. STUFFED PORK TENDERLOIN (With a Lovely Wine-Mustard Sauce). DOES “CRUELTY-FREE” MEAN “GUILT-FREE” ME? I can now find cruelty-free, hormone-free and antibiotic-free pork products in my very own small-town, Alberta grocery store. Ergo, guilt-free meat eating! Well, maybe guilt-reduced would be more accurate. But it does give me the opportunity to combine: love of animals, love of cooking, love for crazy, carnivorous family. Triple-free. With a lovely wine-mustard sauce). Over medium ...

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Disheveled Chef | dishevelledchef.blogspot.com Reviews

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Monday, 21 March 2016. STUFFED PORK TENDERLOIN (With a Lovely Wine-Mustard Sauce). DOES “CRUELTY-FREE” MEAN “GUILT-FREE” ME? I can now find cruelty-free, hormone-free and antibiotic-free pork products in my very own small-town, Alberta grocery store. Ergo, guilt-free meat eating! Well, maybe guilt-reduced would be more accurate. But it does give me the opportunity to combine: love of animals, love of cooking, love for crazy, carnivorous family. Triple-free. With a lovely wine-mustard sauce). Over medium ...

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1 disheveled chef

2 how pleasant

3 stuffed pork tenderloin

4 salt

5 pepper

6 olive oil

7 for the sauce

8 salt and pepper

9 posted by

10 shelley d kary

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Disheveled Chef | dishevelledchef.blogspot.com Reviews

https://dishevelledchef.blogspot.com

Monday, 21 March 2016. STUFFED PORK TENDERLOIN (With a Lovely Wine-Mustard Sauce). DOES “CRUELTY-FREE” MEAN “GUILT-FREE” ME? I can now find cruelty-free, hormone-free and antibiotic-free pork products in my very own small-town, Alberta grocery store. Ergo, guilt-free meat eating! Well, maybe guilt-reduced would be more accurate. But it does give me the opportunity to combine: love of animals, love of cooking, love for crazy, carnivorous family. Triple-free. With a lovely wine-mustard sauce). Over medium ...

INTERNAL PAGES

dishevelledchef.blogspot.com

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Disheveled Chef: June 2014

http://dishevelledchef.blogspot.com/2014_06_01_archive.html

Wednesday, 4 June 2014. ROASTED CAULIFLOWER MAC and CHEESE. As a somewhat portly child, I recall consuming vast quantities of cheese. This was a regular pleasure; hourly on a slow Saturday. To expedite the process I would put a big chunk of cheddar in a bowl and microwave it. I would then stand at the counter and attack, hovering over the bowl until I’d devoured the entire hot, melty mess. My tastes have evolved into a somewhat more sophisticated palate over the years. (Unless we’re talking lef...5-6 oun...

2

Disheveled Chef: May 2014

http://dishevelledchef.blogspot.com/2014_05_01_archive.html

Wednesday, 14 May 2014. Seared Red Peppers and Zucchini with Tahini Sauce and Fresh Tomatoes. An absolute stunner of a dish. Though t. A side, I could certainly devour it completely and utterly unaccompanied.morning, noon. Seared Red Peppers and Zucchini with Tahini Sauce and Fresh Tomatoes. 3 red and/or yellow peppers. 1 garlic clove, minced. Zest from 1 lemon. Juice from 1 lemon. Enough water to thin, about 3 tablespoons. 2 tomatoes, diced. Parsley, coarsely chopped. Partake with great joy! Large bunch...

3

Disheveled Chef: My Tagine: A Love Affair

http://dishevelledchef.blogspot.com/2015/02/my-tagine-love-affair.html

Sunday, 1 February 2015. My Tagine: A Love Affair. LONG, SLOW AND STEAMY. Tagine: The Ultimate Slow Cooker. It may be middle age, but I find I’ve fallen madly in love with a squat,. Shiny headed, heavy-bottomed hottie. I can’t stop thinking about all the hours we’ve spent together, each bringing out the best in the other. My new love never rushes me, accommodates my every need, bubbles away enthusiastically at each flavourful whim. Yes, my true love is a pot. And we couldn’t be happier together. Broil th...

4

Disheveled Chef: March 2014

http://dishevelledchef.blogspot.com/2014_03_01_archive.html

Tuesday, 4 March 2014. EASY PIZZA WITH A FRESH TWIST. Joy on a Saturday night, when all you really want to do is snuggle up by the fire and binge watch The Good Wife. EASY PIZZA WITH THE A FRESH TWIST. I wholegrain store bought pizza crust. 1/2 jar sun dried tomato pesto. Good quality organic oven dried tomatoes (store bought or homemade). Sliced roasted red, orange, or yellow peppers (jarred is fine). 2 cups fresh greens, such as chopped baby spinach or arugula. 1 tablespoon olive oil. Juice of 1/2 lemon.

5

Disheveled Chef: REUBEN NAAN PIZZA

http://dishevelledchef.blogspot.com/2015/03/reuben-naan-pizza.html

Monday, 30 March 2015. What if gorgeous, full-flavoured Germany married exotic East India? And what if gregarious Italy acted as matchmaker? Well, I can tell you what. I’m the one who would fall in-love. I can tell you this for sure, because it happened to me. This is a relationship cooked to last. Just goes to prove, we’re better together! Shown here with sautéed chard mix and potato pancakes). 3 scant tablespoons Dijon mustard. 3 cups packed and drained Sauerkraut. 12 ounces shredded swiss cheese.

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Monday, 21 March 2016. STUFFED PORK TENDERLOIN (With a Lovely Wine-Mustard Sauce). DOES “CRUELTY-FREE” MEAN “GUILT-FREE” ME? I can now find cruelty-free, hormone-free and antibiotic-free pork products in my very own small-town, Alberta grocery store. Ergo, guilt-free meat eating! Well, maybe guilt-reduced would be more accurate. But it does give me the opportunity to combine: love of animals, love of cooking, love for crazy, carnivorous family. Triple-free. With a lovely wine-mustard sauce). Over medium ...

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