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dishfullthinking | Just another WordPress.com site
Just another WordPress.com site. February 7, 2011. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! July 5, 2010. 3/4 cup of granola or Kashi Go-Lean Crunch Cereal. 1 (32 oz) tub of plain lite yogurt. 3/4 cup of toasted sliced almonds ( I coat a small non-stick skillet with 1 tbsp of butter, then evenly distribute almond slices in the skillet and cook on medium heat until nuts are slightly brown). 1/4 cup of honey (I use raw local honey). April 15, 2010. 1/4 cup 1 ...
Dishful Thinking
December 23, 2015. These little beauties are deceptively small. What they lack in size, they sure do make up in a punch of spices: nutmeg, cinnamon, cloves, and ginger, oh my! Recipe adapted from Bon Appétit. Yumprint-recipe id=’9′]. Store rolled dough in empty paper towel rolls to maintain their shape in the freezer, right next to your butter and creamsicles. Smaller nonpareils stick better than larger dragées. Stack them in half pint mason jars and tie with a bow=instant homemade gift! December 15, 2015.
dishful-thinking
The Dishful Vegan | Simple yet classy vegan food
Simple yet classy vegan food. January 4, 2014. Baked Bean Beetroot Salad. November 12, 2013. This is a spicy twist on banana cake and features fresh ginger. It’s warmth makes it especially enjoyable in the colder months. Can be served with custard, but should be moist and delicate enough to serve as is. Enjoy. Serves 8 / easy INGREDIENTS Wholemeal flour x 1 cup Carob powder x 2 Tbs Baking […]. May 20, 2013. Baked Bean Beetroot Salad. Join 105 other followers. The Inuit Types Theme. The Inuit Types Theme.
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