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asparagus, goat cheese and lemon pasta – smitten kitchen
https://smittenkitchen.com/blog/2009/05/asparagus-goat-cheese-and-lemon-pasta
Previous post: almond raspberry layer cake. Next post: raspberry buttermilk cake. Asparagus, goat cheese and lemon pasta. May 17, 2009. July 14, 2016. Jump to recipe,. After trying and failing to find all three elements — the green asparagus, white asparagus and the red endive — for the next two weeks, I gave up. Oh, and sure, you could use all green asparagus and regular pale endive, but you’ve met me, right? Asparagus, Goat Cheese and Lemon Pasta. Adapted from Bon Appetit. 1 pound spiral-shaped pasta.
franklinsinjapan.blogspot.com
The Franklins In Japan: May 2011
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The Franklins In Japan. Saturday, May 28, 2011. This is my final blog from Okinawa. I can't believe we're leaving tomorrow! Our marriage has grown stronger than ever and we know if we could get through the craziness of our time in Okinawa, we can get through anything! Here are a few picture of our last days in Okinawa. Our house is all packed up and our things have been shipped to Arizona. We had to live like this for a few days before we could move into a hotel! I think he'll get a kick out of that!
franklinsinjapan.blogspot.com
The Franklins In Japan: July 2010
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The Franklins In Japan. Monday, July 12, 2010. While we were in California we celebrated our third wedding anniversary. Ever since John was deployed he has been planning a surprise anniversary date. I had no idea what was in store which is great because usually I am big snoop and figure it out! Since we were going to be in another country it was much harder to find out what was going on! We drove into San Francisco and checked into the amazing Marines Memorial Hotel. Wednesday, July 7, 2010. These guys h...
franklinsinjapan.blogspot.com
The Franklins In Japan: August 2010
http://franklinsinjapan.blogspot.com/2010_08_01_archive.html
The Franklins In Japan. Friday, August 6, 2010. Starting off our last year. Can you believe we have been here a little over 2 years? Actually I can, it feels like 5 to me! We have less than one year to go until we're back in America; as my cousin once said, "Land of the free, home of the brave.and Target! I am so thankful John was there to take care of me! The next day my ankle swelled to epic proportions! Fortunately I can walk normally now and the swelling has gone down! Everyone had a great time.
franklinsinjapan.blogspot.com
The Franklins In Japan: April 2011
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The Franklins In Japan. Friday, April 8, 2011. Since we are coming to an end to our time here in Okinawa I figured it was time for yet another blog post with some funny pictures of signs and other random things we see over here. These pictures are all 100% real life crazy Japan! Let's start with food. I've seen a few different flavors of Pringles here. This one is cheeseburger. I've also seen seaweed! I think I would be a little more likely to try the burger one! Have you ever thought to make Spam sushi?
franklinsinjapan.blogspot.com
The Franklins In Japan: June 2010
http://franklinsinjapan.blogspot.com/2010_06_01_archive.html
The Franklins In Japan. Friday, June 4, 2010. The luau we went to was one of my favorite parts of our trip. We made reservations a few weeks in advance because it is the oldest, most popular one on the island. We were greeted with gorgeous real leis and a mai tai. Before it started we had an opportunity to walk around, take a few pictures and enjoy the scenery. A little later a crowd formed around a huge pit. They cook the pig under the ground and it is essentially steamed for hours.
franklinsinjapan.blogspot.com
The Franklins In Japan: Trip of a Lifetime
http://franklinsinjapan.blogspot.com/2011/02/trip-of-lifetime.html
The Franklins In Japan. Monday, February 28, 2011. Trip of a Lifetime. In the four days we were there, we toured TWENTY-THREE facilities! It was absolutely exhausting, but I am so thankful I went. We had such a warm welcome at the airport! First we went to two mayors' offices in Ishigaki. Then we started our first day with some of the sweetest little kids. I can't believe I didn't bring one home with me! Look at those faces! At many of the places they put on a little show for us, and in return we did a l...
franklinsinjapan.blogspot.com
The Franklins In Japan: February 2011
http://franklinsinjapan.blogspot.com/2011_02_01_archive.html
The Franklins In Japan. Monday, February 28, 2011. Trip of a Lifetime. In the four days we were there, we toured TWENTY-THREE facilities! It was absolutely exhausting, but I am so thankful I went. We had such a warm welcome at the airport! First we went to two mayors' offices in Ishigaki. Then we started our first day with some of the sweetest little kids. I can't believe I didn't bring one home with me! Look at those faces! At many of the places they put on a little show for us, and in return we did a l...
eatingwithkeating.blogspot.com
Eating with Keating: New Year's Breakfast
http://eatingwithkeating.blogspot.com/2010/01/new-years-breakfast.html
January 1, 2010. Happy New Year's all! I hope that everyone had a happy and safe holiday. I love breakfast casseroles that can be prepped the day before, sit in the fridge overnight, and bake the following morning. It is nice and easy and great for company. From Cooking Light April 2000). 10 cups (1 inch) cubed sturdy white bread. 1 (8 ounce) block 1/3 less fat cream cheese, softened. 1 1/2 cups 2% reduced-fat milk. 2/3 cup fat free half and half. 1/2 cup maple syrup. Powedered sugar for sprinkling.
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