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Dishing With Divya: Poha Chivda

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April 6, 2015. We Indians can never miss a cup of Chai in the evening along with some tea snacks. A long list of varieties are available but here I am happy to share a low calorie chivda recipe using poha. The masala that I prepared here can be used for any type of chivda or mixture you prepare. 1 teaspoon roasted fennel powder. 1/2 teaspoon black salt. 1/2 teaspoon turmeric powder. 3/4 teaspoon red chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 2 cups white rice flakes, thicker.

Dishing With Divya: My Measurements

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Measurement Equipments I use at home for the blog recipes. The Measuring Cups, Mug and Spoons pictured here are the one's I use when I cook and my blog recipes are based on these equipments only. For all powder or semi solid ingredients I prefer using the Measuring Cups. For any fluid I use Measuring Mug. Always remember that Measuring Mug is for measuring fluids only. We will have cup measurements in the mug too but that is for fluids and not for dry ingredients. Metric Equivalents for Cooking:.

Dishing With Divya: Recipes

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Corn on The Cob with Roasted Garlic Herb Butter. Baked Vegetable Sacks / Veggie Kizhi. Dry Fried Lamb / Lamb Fry / Erachi Vattichathu. Fish Fry (Using Oven). Egg and Mushroom Cheese Sandwich. Oven Roasted Gobi Manchurian. Crispy Whole Wheat Flatbread with Oven Roasted Vegetables. Cold Phyllo Tartlets with Cream cheese and dill toppings. Skillet Potato and Eggs. Sinh to bo / Vietnamese Avocado Smoothie. Fresh Fig Yogurt Smoothie / Fig Lassi / Anjeer Lassi. Ela Ada / Vazhailla Ada. Whole Wheat Apple Muffins.

Dishing With Divya: All About Us!

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Now About me and My Inspiration,. I am Divya Shivaraman. Born in Kerala, Brought up in Chennai. A big fan of street foods, die hard fan of Pani poori. Other than cooking, my hobby list also includes painting and photography. Blog was never an idea for me. When my best friend and blogger Radhika Vasanth of Food For 7 Stages of Life. Spoke about her blog and photography interest - That simply inspired me. I am so thankful to her because she made me blog today. About my Critic and Cooking Guru's,. Dishing w...

Dishing With Divya: Maple Sweet Potato Bread

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June 15, 2015. Maple Sweet Potato Bread. Sweet Potato also called as Yam are loaded with Iron, fiber and minerals. They are high with vitamins B6 and C. This bread is savory and sweet enough for lunch or dinner or you can also serve them with a scoop of vanilla ice cream on top. This bread is flavored with cinnamon and nutmeg. The nutty flavors are in built with pecans and raisins. 1 teaspoon vanilla extract. 1 cup sweet potato puree. 1/4 cup maple syrup. 1/3 cup extra virgin olive oil. Serve warm or at ...