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Dish Spoiler做菜也是一门艺术，希望你能享受个中乐趣。
http://dishspoiler.blogspot.com/
做菜也是一门艺术，希望你能享受个中乐趣。
http://dishspoiler.blogspot.com/
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Dish Spoiler | dishspoiler.blogspot.com Reviews
https://dishspoiler.blogspot.com
做菜也是一门艺术，希望你能享受个中乐趣。
dishspoiler.blogspot.com
Dish Spoiler: 九月 2009
http://dishspoiler.blogspot.com/2009_09_01_archive.html
虽然这个可能做过好多次了，但还是第一次加百叶结……终于在亚洲店看到干的百叶结了，感动啊. 调料：八角桂皮花椒茴香香叶丁香，干辣椒，生抽老抽，冰糖. 在加州吃到这道菜，觉得酸酸甜甜的很好吃，网上搜了下菜谱觉得搜到的作出来应该不是我吃到的口味，于是自己yy了下做法，不是太成功，且当抛砖引玉吧. 调料：淀粉，料酒，醋，糖，生抽. 4 锅洗干净后倒水加糖和醋，然后等水挥发后慢慢熬出糖浆，这步我失败了，水放太多了，最后糖没熬成焦糖，焦糖的颜色黄亮，很好看，结果我作的就是成了白色. 最后鸡肉似乎也没有外脆里嫩的口感，想了下觉得可能是用生粉不行，得用面粉，而且要多……油也要多……不过核桃炸下再吃很好吃，就是很胖 . 订阅： 帖子 (Atom).
Dish Spoiler: 五月 2011
http://dishspoiler.blogspot.com/2011_05_01_archive.html
订阅： 帖子 (Atom).
Dish Spoiler: 一月 2009
http://dishspoiler.blogspot.com/2009_01_01_archive.html
买了块五花肉，不知道怎么做好，那就蜜汁叉烧吧……. 2、用锡纸包住，抹点老抽上色，375F烤25分钟左右. 味道还是很不错的，可惜太肥了……以后用里脊试试. 材料：糯米，薏米，红枣，莲子，桂圆，豆沙，枸杞子，银杏. 3、将各种材料放入碗底压实，放入豆沙，上面盖上糯米压实. 这里的大虾仁都好贵，只能买4刀一包的小得可怜的速冻虾仁……唉. 配料：料酒，葱，水淀粉，鸡汤，盐. 上学期煲骨头汤煲得腻味了，那就换个汤煲煲。这里似乎能搞到的较好的原材料也就是牛肉了；可惜忘记买香菜了- -. 调料：姜，葱，咖喱，料酒，醋. 2、炖2小时，放料酒姜几滴醋，如果有的话放橘皮，都是让牛肉酥烂的东西. 4、热油，小火，放入咖喱炒，将炒过的咖喱加入汤里. 牛肉还是切不薄啊，在薄刀下去就碎了；难道摊头小店里是先冻起来切好再炖的？ 这两天晚上老做噩梦然后踢被子，结果居然感冒了……听说银杏对治疗感冒有好处，那就做个这个……. 主料：鸡块，银杏，青椒. 配料：料酒，淀粉，盐，豆豉汁，小苏打，糖. 3、将青椒和银杏盛出，热豆豉汁，将糖化在豆豉汁里. 订阅： 帖子 (Atom).
Dish Spoiler: 四月 2011
http://dishspoiler.blogspot.com/2011_04_01_archive.html
砂锅烧开水，可以用熏牛肉放在里面留味，一般熏牛肉也比较硬，直接切比较费力，煮煮就会变软，方便切快或者切片。 牛腩若干块，加盐，酱油，姜末，胡椒以及生粉拌匀，研制半小时。 这时砂锅水开，捞出熏牛肉，放在碟上盛凉。 大火烧油锅，待油热，加入大葱和花椒，花椒放多一些，最后的汤会比较香。稍微翻炒，香味溢出时，将腌制的牛腩倒如，迅速翻炒至颜色稍微改变。 准备新鲜西红柿若干，洗净切块，乘油锅稍微翻炒，加少许糖平衡酸味，加水稍稍煮出汁液。 砂锅顿煮到一定时候，香味飘散，加入食盐少许，以调校汤的咸淡。 继续炖煮，大约总共炖 2h 牛腩已烂，可停火。 这里使用的几个重要技巧：西红柿和花椒的配合非常给力！熏牛肉虽然可省，但是如果你吃过腌笃鲜，那就会了解到熏牛肉的存在也会给整个汤增色不少。 订阅： 帖子 (Atom).
Dish Spoiler: 二月 2009
http://dishspoiler.blogspot.com/2009_02_01_archive.html
做饭是要用心的，同样的食谱，是否用心与最后的味道也会有很大的关系。今天终于有兴致做点东西来吃了。其实这个南瓜粥很容易的……. 1、南瓜蒸熟后切皮去籽，可蒸得透点，一小时左右. 4、糯米粉先融水里，然后倒入南瓜粥里，然后搅拌，可以放点糖，不过本来就很甜了. 对那种什么灌汤包啦，汤包小笼啦印象深刻，里面的汤汁实在很诱人，自己做过次鲜肉汤圆，里面的肉干干的，不能忍。这次从国内带来了肉皮，今天在肉包里试了试，果然肉皮是化腐朽为神奇的东西……. 原料：全麦面粉，肉糜，青菜. 调料：料酒，盐，肉皮，姜末. 3、青菜切碎，和肉糜姜末做成陷，放料酒. Http:/ you.video.sina.com.cn/b/8976014-1308321313.html. Http:/ blog.sina.com.cn/s/blog 4a5089ff010094gn.html. 君之很久没有更新blog了，说是工作原因，真是可惜，1的blog做得很不错的，虽然方子里油和糖都过多，但是东西很漂亮. 制作手指饼干时要注意厚度要均匀，否则会边缘开始焦了中间还没烤好……. 1 花生百合薏米洗净，可以浸泡一段时间。 2、和面&...
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RUPERT THORNELOE
The Making of the Rupert Thorneloe Bronze. This Blog is about a commission I received to produce a commemorative sculpture of LT Colonel Rupert Thorneloe. The basic brief was to create a 12 inch tall figure, in full combat kit, on a base with text, all in bronze. Lt Colonel Rupert Thorneloe, MBE. Commanding Officer 1st Battalion Welsh Guards. Creating the armature. I knew that I needed to create a 12 inch figure, so to do this I needed to create an armature to hold up my sculpting material. Using the pri...
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DISH - The home of South Asian TV Entertainment
EXPLORE THE ENTIRE WORLD. OF SOUTH ASIAN ENTERTAINMENT. Access to 100,000 titles. With over 200 Bollywood movies. DISH has the most advanced. Technologies to enhance your TV. Entertainment is core to your very existence. Can you imagine those Sunday afternoons without those thrills? DISH has made sure to offer extensive Hindi entertainment packages so you never miss out on your most cherished programming; no matter what the day! Keeping the connection alive is as important to you as it is to us. As y...
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Access Universal in Trinidad, CA
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Dish Spoiler
酸菜，试过多种，倒是台湾的这个酸菜比较酸、脆. 鱼，选择 costco 买的 tipila 或者 rockfish 都可以. 大火煮开清水，将酸菜切好下锅，加入火锅底料，拌匀，换到中火. 待粉条变软后，加入豆腐，换到大火，等汤汁沸腾. 用盐、料酒、姜、蒜瓣腌制小章鱼. 撒上面粉，拌匀，大火油炸至膨大、卷曲. 取适量咸肉（bacon），1-2 条即可，切成小块. 待咸肉金黄，可将泡软的意大利面（spaghetti）加入翻炒至变色. 砂锅烧开水，可以用熏牛肉放在里面留味，一般熏牛肉也比较硬，直接切比较费力，煮煮就会变软，方便切快或者切片。 牛腩若干块，加盐，酱油，姜末，胡椒以及生粉拌匀，研制半小时。 这时砂锅水开，捞出熏牛肉，放在碟上盛凉。 大火烧油锅，待油热，加入大葱和花椒，花椒放多一些，最后的汤会比较香。稍微翻炒，香味溢出时，将腌制的牛腩倒如，迅速翻炒至颜色稍微改变。 准备新鲜西红柿若干，洗净切块，乘油锅稍微翻炒，加少许糖平衡酸味，加水稍稍煮出汁液。 砂锅顿煮到一定时候，香味飘散，加入食盐少许，以调校汤的咸淡。 继续炖煮，大约总共炖 2h 牛腩已烂，可停火。 订阅： 博文 (Atom).
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The Principal's Desk
I will share my thoughts as I follow my own professional learning as well as our school's journey towards becoming a school which ". launches lifelong learners and responsible citizens able to keep our coastal communities vital.". Sunday, August 28, 2011. September 1, 2011 Mariner Moment: Back to School at DISHS. NOTE: The "Mariner Moment" is the title of a weekly column I write for our local newspaper, the Island Advantages. Ads for back to school sales and cool, dreary (and stormy! The high school is a...
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