justapincha.blogspot.com
JUSTA PINCHA!: May 2011
http://justapincha.blogspot.com/2011_05_01_archive.html
Little blog to share my love of cooking. Monday, May 2, 2011. Addictive Twice Baked Potatos Ahead! Saturday steak night is a given.I have already told you that. The only fluctuation is side dishes. Sweet, baked or roasted potato of some kind. My husband came home a few weeks ago with a "Fine Cooking" magazine and it had an article about fresh horseradish root. After the article they had a recipe for "twice baked potatoes" which sounded good, with one exception.I don't like horseradish! Position a rack in...
justapincha.blogspot.com
JUSTA PINCHA!: Vegetarian Dish - Peas Read Carefully!
http://justapincha.blogspot.com/2010/06/vegetarian-dish-peas-read-carefully.html
Little blog to share my love of cooking. Monday, June 28, 2010. Vegetarian Dish - Peas Read Carefully! I have been very bad at blogging and keeping new recipes up. The truth is I have sorta slid into a comfort of tried and true dinners and not experimenting. It wasn't until I was eating and looking at the picture that I realized that I had added the peas to the food processor. It changed the texture of the recipe but I don't think it was a bad thing. Here is the recipe as it is suppose to be. Toss the wa...
justapincha.blogspot.com
JUSTA PINCHA!: Danger!! - Addictive Twice Baked Potatos Ahead!
http://justapincha.blogspot.com/2011/05/danger-addictive-twice-baked-potatos.html
Little blog to share my love of cooking. Monday, May 2, 2011. Addictive Twice Baked Potatos Ahead! Saturday steak night is a given.I have already told you that. The only fluctuation is side dishes. Sweet, baked or roasted potato of some kind. My husband came home a few weeks ago with a "Fine Cooking" magazine and it had an article about fresh horseradish root. After the article they had a recipe for "twice baked potatoes" which sounded good, with one exception.I don't like horseradish! Position a rack in...
justapincha.blogspot.com
JUSTA PINCHA!: April 2010
http://justapincha.blogspot.com/2010_04_01_archive.html
Little blog to share my love of cooking. Friday, April 23, 2010. To Skirt or Strip? Right here, it writing I will admit I am a steak purist. I actually cringe when I hear people ask for A-1 steak sauce. Why would you put that on a lovely cow? What did it do to you? I also have a whole thing about cooking a steak to well-done, but let's offend only one type of reader per blog! Until the butcher told me about skirt steak. The green chimichurri sauce is really more like a pesto and who doesn't like pesto!
justapincha.blogspot.com
JUSTA PINCHA!: Jelly Chops?
http://justapincha.blogspot.com/2010/05/jelly-chops.html
Little blog to share my love of cooking. Monday, May 3, 2010. Preserves, Jelly.same thing. I don't cook pork very often. I guess I should because it is the other white meat, but I honestly don't think about pork too much.I am a red meat girl. But this was a recipe that sounded good and Rick is always game to try anything once. Living in Florida, I am spoiled that produce is always available.if fresh blackberries are not in season or unreasonable, you can use frozen or just leave them out all together.
justapincha.blogspot.com
JUSTA PINCHA!: June 2010
http://justapincha.blogspot.com/2010_06_01_archive.html
Little blog to share my love of cooking. Monday, June 28, 2010. Vegetarian Dish - Peas Read Carefully! I have been very bad at blogging and keeping new recipes up. The truth is I have sorta slid into a comfort of tried and true dinners and not experimenting. It wasn't until I was eating and looking at the picture that I realized that I had added the peas to the food processor. It changed the texture of the recipe but I don't think it was a bad thing. Here is the recipe as it is suppose to be. Toss the wa...
justapincha.blogspot.com
JUSTA PINCHA!: May 2010
http://justapincha.blogspot.com/2010_05_01_archive.html
Little blog to share my love of cooking. Friday, May 7, 2010. Callin' for the Cauliflower! Now, before you have a heart attack looking at the butter that is in the dish.remember! You are not eating the entire dish. This will serve 4 people and I had leftovers for 2 lunches. It is all about portion control in my mind. I also use. Which is a low carb/ high fiber pasta. There are other brands out there, but I think Dreamfields tastes great! Linguine with Cauliflower and Brown Butter. 6 1/2 tablespoons butter.
justapincha.blogspot.com
JUSTA PINCHA!: Callin' for the Cauliflower!
http://justapincha.blogspot.com/2010/05/callin-for-cauliflower.html
Little blog to share my love of cooking. Friday, May 7, 2010. Callin' for the Cauliflower! Now, before you have a heart attack looking at the butter that is in the dish.remember! You are not eating the entire dish. This will serve 4 people and I had leftovers for 2 lunches. It is all about portion control in my mind. I also use. Which is a low carb/ high fiber pasta. There are other brands out there, but I think Dreamfields tastes great! Linguine with Cauliflower and Brown Butter. 6 1/2 tablespoons butter.
justapincha.blogspot.com
JUSTA PINCHA!: September 2010
http://justapincha.blogspot.com/2010_09_01_archive.html
Little blog to share my love of cooking. Monday, September 27, 2010. Limey Marinated Skirt Steak. Remember when I raved about the skirt streak? How great it grilled? Well, I have been tweaking and pinchin again and I if it pleases you that are still listening to my food blabber.I present, Florida Keys Steak. Serve with Margarita, tortilla chips and guacamole. 3tbsp fresh lime juice (about 5 limes). 2 cloves garlic chopped. 1 jalapeño (ribs and seeds removed for less heat). 15 lbs of skirt steak. I contin...